Slow Cooker: Add one cup water to the bottom of slow cooker. Rinse the turkey well and pat it dry. I could also use one of those oven roasting bags. We eat a lot of turkey breast so it was great to try a new recipe , Your email address will not be published. boneless skinless turkey breast, Thanksgiving turkey. What a great idea to use only the turkey breast! Pat the turkey breast dry with a paper towel. Combine the garlic, herbs, salt, pepper, and olive oil in a small bowl. This results in the least loss of moisture and quality, plus you can keep it for a day or two before cooking and you can refreeze it within this time without cooking. Remove turkey breast from outer package. Let me know in the comments below, what’s your favourite holiday side dish to serve with roast turkey? But wait – it’s virtually carb-free! Try my Easy Juicy Roast Turkey (whole turkey) or this Roast Turkey Breast with Cranberry Bacon Stuffing! Roast Turkey Breast with Cranberry Bacon Stuffing, Winter Berry Cocktail (Alcohol Free Version Included), Pomegranate Cranberry Baked Brie Appetizer, Classic Carrot Cake with Cream Cheese Frosting, Best Ever Ginger Molasses Cookies (better than Starbucks! Garlic Herb Roasted Boneless Skinless Turkey Breast is a fast and easy holiday turkey recipe. The turkey is full of flavour and perfect for a small dinner! Using a turkey breast that's still frozen in the middle will change the cooking time and cause a dry end result. I hope you enjoy this boneless skinless turkey breast recipe as much as we do! A Web Experience brought to you by LEAFtv, U.S. Department of Agriculture: Turkey from Farm to Table, Barefoot Contessa: Herb-Roasted Turkey Breast, Fine Cooking: Why Brining Keeps Turkey and Other Meat So Moist, How to Know When a Cornish Game Hen Has Finished Roasting, Convection Oven Cooking Times for a Turkey Breast. While this only takes a matter of minutes, it partially cooks the meat and is likely to leave you with an unevenly cooked, somewhat dry, chewy meal. boneless skinless turkey breast, orange zest, rosemary leaves and 7 more Stuffed Turkey Breast Never Enough Thyme chicken broth, olive oil, … Fill a nonreactive dish or pot with enough water to fully submerse the breast. Add the lemon zest to the food processor and reserve the whole lemon for another use. Happy to hear that this delicious recipe is a winner! It’s a fully-cooked turkey breast that’s ready to cut whether it’s hot or cold. This site contains affiliate links. Do not cover the pan completely with the lid. Better yet, the leftovers are amazing. About 3 hours to cook, used hickory. Place the roast on the rack of a 9-by-11-inch shallow roasting pan and coat its exterior with 1 tbsp. I can’t wait to try it! Rub roast with oil, then sprinkle … A recipe that is sure to impress! Roast the boneless turkey breast for 15 minutes. This is so simple and has the best flavor! Heat a little oil in the Dutch oven and brown the turkey breast on all sides, about 3 minutes per side. This recipe uses a 4-pound boneless turkey breast… Roasting a turkey breast requires only a few simple kitchen tools: Here are all my best no-fail tips for roasting a juicy holiday turkey breast: Making homemade gravy is SO easy! In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Amount of Iron in Boneless Skinless Turkey Breast: Iron Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. Pierce the centre of the turkey and check that the juices run clear. Insert a probe thermometer into the turkey and then place the rack into the oven. Looking for holiday side dishes? It’s hard to believe tomorrow is already October!! I’m excited to be in full-on fall mode again. Turkey breasts are much larger than chicken breasts, so you'll want to factor that in when you decide how much to buy. Yum! September 30, 2019 Christmas Easter Healthy Low Carb Main Dishes Thanksgiving Turkey. !, This recipe was amazing, easy to prepare and most delicious to eat ! Dissolve in 1 cup of crystal kosher salt or 3/4 cup of coarse kosher salt per 2 quarts of water (or 1/2 cup of noniodized table salt). Find this product in the refrigerated section of your grocery store. Cook until the internal temperature of the turkey breast is 165 degrees Fahrenheit. Turkey breasts are sold boneless and skinless or bone-in with skin. Browning occurs without basting. Boneless Skinless Turkey Breast roasted with garlic and herbs makes the perfect holiday turkey dinner for a small family. Place all the marinade ingredients, mustard, vinegar, herbs, salt and pepper, garlic, smoked paprika and olive oil, into a bowl and stir to combine. Prepare this turkey breast one day ahead of your holiday gathering and re-heat before serving if desired. of vegetable oil using a pastry brush. Rub the mixture all over the turkey, top to bottom, and … It's more manageable and much faster to cook. Boneless turkey breast can be bought fresh or frozen by the pound. Hope you love it as much as we do! I know this is below what's safe to consume chicken at, but, it should finish cooking while resting. Thanks so much! Basil, rosemary, thyme, sage and garlic are standards that work well; seasoning mixes like herbes de Provence, Italian seasoning or Cajun seasoning are convenient options too. A half breast will feed two to four people, while a full breast will feed six to eight. When making skinless, boneless preparations like turkey breast fillet recipes or turkey breast tenderloin recipes, roast at a lower temperature for a longer time. In the past I have had terrible luck with turkey breasts. While turkey is resting, transfer pan drippings to a skillet. Preheat the oven to 325 degrees F. Remove the wrappings and gravy packet from the turkey breast. Cook the turkey breast to an internal temperature of 165 F at the center of its thickest point. It’s one of my favourite seasons for many reasons, not the least of which is all the delicious cold-weather cooking I love doing! However 350 degrees can work, but it will take a bit longer. I should try it! Skim off excess grease, leaving about 1 … This recipe is a winner. My turkey breast had a little skin on it but it cooks up nicely. Rub the turkey breast with this mixture. Don't go longer, or the meat gets too salty and starts getting mushy. Reduce the oven temperature to 375°F and roast an additional 25-40 minutes until temperature in the thickest part reaches 165°F. Let it rest for about 10-15 minutes, then slice and serve. Place the turkey breast on a plate, and sprinkle kosher salt over the whole turkey breast. I looked up what I could and ended up cooking at 275F to an IT of 164F then covered and rested for a while. boneless skinless turkey breast that I would like to make in the oven. Bowman Landes, an American turkey manufacturer, offers instructions for cooking a turkey breast in a covered pan. Buy it by the pound. If you're cooking roast turkey breast in a convection oven, keep in mind that your turkey may cook faster than expected due to the fan in this type of oven. Place turkey breast in the slow cooker. Remove from oven and … His stories on food and beverage topics have appeared in numerous print and web publications, including Visit Florida, Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and others. Follow my delicious homemade roast turkey gravy recipe HERE. DO NOT COVER. The Chef Alarm is affordable and easy to use. ), Healthy 2 Ingredient Slow Cooker Apple Butter, No-Knead Cranberry Honey Walnut Artisan Bread, Crock Pot French Onion Soup With White Beans, Old Fashioned Cinnamon Sugar Baked Cake Donuts. Skinless Turkey Breast Roasting Temperature. Pour 1 cup of water into the bottom of the pan. All you need for a brine is water and salt, but you can add more to flavor the food. Rub the butter mixture all over the turkey breast, top and bottom, making sure every inch is coated in butter. Gentler, slower cooking is less likely to dry out the turkey meat. You’ll LOVE these: Filed Under: Christmas, Easter, Healthy, Low Carb, Main Dishes, Thanksgiving, Turkey. When you click on these links and purchase a product I earn a small commission at no additional cost to you. If you peruse roasted turkey recipes, you often see them calling for a high oven temperature of 425 F or 450 F at first, then a reduction to 325 F or 350 F. This helps brown and crisp the skin, which isn't applicable with a skinless breast. FACEBOOK | PINTEREST | INSTAGRAM | TWITTER. Be cautious of hot steam and juices. Perfect for salads, sandwiches and more! Thanks for supporting The Busy Baker and helping me bring you more great recipes! A serving size of turkey breast comes out to 1/4 to 1/2 pound per person. I trust and use Thermoworks products for taking the temperatures on all of my meals. But if you're preparing a skinless breast, a little extra care is needed, as it's more likely to dry out. Preheat the oven to 325 degrees Fahrenheit while you prep. Preheat the oven to 350 degrees. Seasoned Roast Turkey Breast Boneless Recipe - BargainBriana Place the coated turkey breast in a shallow casserole dish or baking dish and roast at 325 degrees Fahrenheit for about 90 minutes, or until an instant read thermometer inserted into the deepest part of the breast reads 165 degrees Fahrenheit (74 Celsius). Remove it from the rack promptly and rest it for around 15 minutes before cutting, so the juices have time to settle. Thank you! Preheat your oven to 325 degrees Fahrenheit. Rinse the turkey and pat it dry. Soak it for four to six hours in the refrigerator (never out on the counter). Required fields are marked *. Roasting time is approximately 1¾ to 2¼ hours. He spent 10 years working front- and back-of-house in a few casual and upscale restaurants, adding professional experience to his love of eating and cooking. Oven: Preheat oven to 375°F. Lift the skin carefully when you … Delicious recipes from my kitchen to yours. My neighbor asked if I would cook them a turkey breast. Aside from the amount of time you’ll save yourself, you can also save space in your oven for all those other delicious holiday dishes you plan to make, like these Crispy Rosemary Garlic Roasted Potatoes or this Easy From-Scratch Green Bean Casserole. Cut three 1/2-inch slits in the top of the cooking bag. Pour olive oil over the turkey portions to coat. Stick garlic slice into each one until you run out of garlic. The best way is keeping it in the fridge for 24 hours per 4 pounds. (Make sure to sprinkle salt under the breast, as well as under the skin. If you thaw this way, the turkey must be cooked immediately, including before refreezing. Your email address will not be published. Canadian farm raised and grain fed turkey. Remove the turkey breast from the oven and cover with aluminum foil (leave it in the pan). If you like, add in herbs, spices or other aromatics that complement your preparation. It can also potentially dry boneless turkey … I usually roast it at 375 degrees. Or, there are three safe ways to defrost it. Use an oven-browned (fully cooked) turkey breast. Tips & Recipes for Stress-Free Holiday Entertaining!! There are so many benefits to roasting a boneless skinless turkey breast instead of a whole bird. Pour about 1 cup of water, broth, stock or white wine in the bottom; the steam during cooking helps keep the meat moist (and you don't have to worry about interfering with skin crisping). Place the turkey breast in a roasting tin, cover with tin foil and roast for 1 hour and 20 minutes (or 40 minutes per kilo), removing the foil for the last 20 minutes to allow the bacon to crisp up. Put the onion into the bowl of a mini food processor. What a beautiful dish for Thanksgiving! GRILL OR BROIL: Grill or broil 9-10 minutes, turning occasionally, to an internal temperature of 180°F. Discard the wrappings and refrigerate the gravy packet for later use. Looking for more delicious turkey recipes? Any suggestions for a recipe that would make for a moist and tasty piece of meat? When making skinless, boneless preparations like turkey breast fillet recipes or turkey breast tenderloin recipes, roast at a lower temperature for a longer time. I have a 3 lb. A frozen turkey breast can be cooked straight from the freezer, adding about 50 percent more cooking time. This recipe takes less than 2 hours to make! Oh wow, this looks AMAZING! Using a vegetable peeler, peel the zest from the lemon in thin strips, being careful not to cut into the bitter white pith. Season the turkey to taste with salt and pepper (again, go easy on the salt if you brined) and any other herbs, spices and aromatics you want. DO NOT PUNCTURE OR REMOVE INNER ROASTING BAG. Gentler, slower cooking is less likely to dry out the turkey meat. And since a turkey breast is so much smaller than a whole turkey, I’ve even made this delicious recipe on a weeknight. Eric Mohrman is a food and drink, lifestyle, and travel writer. This juicy boneless skinless turkey breast is one of my favourite mains to make, and it’s perfect for small holiday gatherings where you’re feeding 5 or 6 people! Preheat oven to 425°F. They dropped off a butterball boneless skinless breast. I slice up the meat for turkey sandwiches for lunches! Now turkey isn’t just for the holidays anymore. I hate dry turkey breast. Preheat the oven to 350F (180C). Roast the boneless, skinless turkey breast at a low temperature of 325˚ Fahrenheit with the lid on so that the outside cooks evenly with the inside.. In a small bowl, combine the butter, garlic, rosemary, thyme, parsley, salt and pepper until the herbs are distributed throughout the butter. What temperature to cook a boneless turkey breast? Brush the turkey with melted butter or cooking oil. Roast your turkey breast for about 90 minutes (for a 2 pound breast), but be sure to test the doneness a little early to make sure you take the turkey breast out of the oven when it reaches the … Plus, skin helps protect the meat against drying out in higher heat, which also doesn't apply here. Boneless, Skinless Turkey Breast Filets ... Cook in preheated 350°F oven, 15-20 minutes, to an internal temperature of 180°F. JENNIE-O® Oven Roasted Turkey Breast is for those who want a flavorful, oven-roasted turkey with maximum benefits. Place the turkey breast in the brine and cover the dish or pot with plastic wrap. If you're not preparing a holiday feast for a hungry horde, making a turkey breast instead of a whole turkey is a sensible option. He lives with his family in Orlando, Florida. The least preferable way is in the microwave, using the defrost function or zapping it at 50-percent power. This is perfect for the holidays! I’d love to know! Like you said make sure the turkey is dry and be sure to let it rest. Can you brine a skinless piece of turkey? Let turkey breast rest 10 minutes, cut open top of oven bag. The second-best way is to fully immerse it in cold water in a leakproof package for about two hours per 4 pounds, refilling with new cold water every 30 minutes. Chop the onion and lemon zest until fine. For this cook, I used my trusty Chef Alarm.. If you brined, use oil or unsalted butter rather than salted butter, or you may end up with a too salty finished dish. Going to be using this for my own Thanksgiving turkey this year. Roast in center of oven. Place the turkey on the rack. I used fresh sage and dried garlic because that’s what I had but the rest I followed exactly. Be sure your boneless-skinless turkey breast is thawed completely before beginning this recipe. It's optional, but helps you turn out a moister, tastier finished product. Prefect for any recipe. Cook the turkey right away after thawing, including before refreezing. ⏲ Cooking Time and Temperature. Prepare gravy as directed on pouch. You can buy a half breast (about three pounds) or a full breast (two halves joined at the breast bone). For hot air circulation and even cooking, place the breast on the greased rack of a roasting pan, or on a roasting rack on a baking dish. Preheat the oven to 325 degrees Fahrenheit while you prep. Place the turkey breast on a plate or board and pat it dry with paper kitchen towels. No warmed-over flavor. Place the turkey breast on a roasting rack in a roaster, or in a baking dish, skin-side up. Prepare a large enough roasting pan with a metal rack to accomodate both turkey portions in a single layer. Put the poultry within the oven and immediately reduce the temperature to 400 levels F. After twenty minutes, baste the poultry breasts using the remaining butter, and roast for the next 20 to 25 minutes, until cooked through, along with a thermometer put into the thickest area of the breast … Sprinkle with granulated garlic powder, black pepper, seasoning salt and dried dill weed. Since the skin helps keep turkey meat moist, consider brining first when preparing skinless boneless turkey breast recipes with a dry-heat method like roasting. Place frozen roast on rack in roasting pan with front label facing up. A typical boneless breast of 4 to 6 pounds takes about 1 1/2 to 2 hours, but cooking time and turkey coloration varies, so use a meat thermometer to determine doneness. Boneless Skinless Turkey Breast. When time's up, rinse the breast, pat it dry thoroughly and discard the brine. If the turkey breast is rather higher than flat, it will … Add the sage, parsley, olive oil, and 1 teaspoon salt and pulse until it forms a coarse paste. Hmmm, I'm used to chicken parts, hot and fast, but this thing was a small roast. The roast will cook for 50-60 minutes or until the the internal temperature reaches 150˚ Fahrenheit. Talk about making good impressions on Thanksgiving! Asked if I would cook them a turkey breast on a plate board... Foil ( leave it in the pan completely with the lid than 2 hours to!! Then slice and serve minutes, then slice and serve, then sprinkle … what temperature 375°F. All of my meals turkey ) or this roast turkey gravy recipe here cooks up nicely about minutes. 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