If you haven’t, you definitely should. , http://www.ahistoryofdrinking.com/2015/07/10/a-history-of-the-pina-colada/, http://www.history.com/news/hungry-history/the-birth-of-the-pina-colada, Hotel Pride “Gay Travel Awards 2019” Nominee, How to Make the best Piña Colada in 5 Minutes Flat, There must be some changes in Puerto Rico: 9 ideas that could help PR now, Supplies for Chamarra: A relief trip with Hurricane Supplies, USEFUL INFORMATION concerning Hurricane Maria, Hurricane Maria: What needs to be done now to prevent a humanitarian disaster, OPTIONAL: maraschino cherries or a pineapple wedge. Serve 2. 8 oz. Mix well in blender. Contains coconut from Dominican Republic. Shake well before using. The most traditional rum for a Pina Colada would be one from Puerto Rico, since that is where the drink originated. Directions The Authentic Pina Colada: 1. The possibilities are endless. It is a delicious cream made from the tender meat of sun ripened Caribbean coconuts and blended with a precise portion of natural cane sugar. amzn_assoc_linkid = "24402a1683daa02af8543ac946586d68"; Experience the delicious flavor of the Coco Lopez Real Cream of Coconut. Coco Lopez is still around today, and is a popular option to make this tropical drink. Refrigerate after opening. The Family Pina Colada: For a refreshing Pina Colada the whole family will enjoy, just leave out the rum. amzn_assoc_ad_type = "smart"; I am now using Coco Real brand of creme of coconut which I like as it comes in a squeeze bottle. Cream of Coconut works but then you need to add cane syrup separately. Garnish with pineapple and cherry. Made with coconut cream, pineapple and rum, the piña colada has made a name for itself as a popular vacation libation. Mix in blender until smooth. Piña coladas are a delicious, refreshing, sweet, tropical drink. Piña Coladas are just about the official beverage of Puerto Rico, but they are enjoyed worldwide by everyone who loves the sweet taste of pineapple, blended with velvety coconut cream. The reason I never pick the cheapest spirit, is because I normally like to enjoy a few drinks, and don’t want a nasty hangover the next morning. The flavor profile of the Pina colada is sweet and tropical. Shake well before using. Coco Real is a gourmet cream of coconut packed with all-natural, handpicked tropical coconuts. When you put the two together, you get the aptly named Piña Colada! Pasteurized. And of course, a drink umbrella. It’s a tropical rum based cocktail from Puerto Rico that beautifully showcases the flavors of pineapple and coconut. Product Description:This luscious coconut cream comes from Caribbean coconuts, and is the perfect ingredient for making a piña colada and other tropical drinks. On an episode of the Sporkful, Rachel Maddow talked about piña coladas and Coco Lopez (she even autographed a can for a lucky listener). By the time you listen to the complete song, you should have completed making your first pitcher of Piña coladas! Coco Lopez is the original and reigning champ of Cream of Coconut, a delicious cream made from the tender meat of sun ripened Caribbean coconuts and blended with the exact proportion of natural cane sugar. Because it’s used in drinks, it’s sold in handy squeeze bottles. Nothing says tropical vacation like a frozen pina colada! amzn_assoc_title = ""; You may like to drink them, but do you know what’s in a pina colada? paul white. Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and … Comment Report abuse. Coco Lopez is the real cream of fresh sun-ripened Caribbean coconuts. Since graduating from The University of North Carolina at Greensboro, Jess Speake has been living and working in Los Angeles, CA. Don't confuse this with coconut milk or coconut cream, which are used in cooking many Asian savory and sweet dishes. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. pineapple juice . When going out to buy rum for your Pina Colada, consider going in to a BevMo, Total Wine & More, or any equivalent store. amzn_assoc_placement = "adunit0"; Always the Holidays is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. amzn_assoc_tracking_id = "alwaystheholidays-20"; As you’re enjoying the tropical flavors of the cocktail, you find yourself wondering what the name Piña Colada means. Some people dislike the sweetness in cream of coconut, so feel free to play around and try using coconut cream or coconut milk instead if you prefer. All Rights Reserved. Here are a few recipes to try: No matter the recipe you try, I’m sure that we can all agree, the cocktail is perfect for summer! The drink is so popular, that there is even a National Pina Colada Day, celebrated on July 10 each year. This product is smooth and thick. Piña Colada Mix 21. To make coconut milk and coconut cream, the meat of a coconut (the white part inside the coconut) is removed, shredded and simmered in water. Try this easy pina colada recipe coconut milk. Piña is the Spanish word for pineapple, and Colada is the Spanish word for strained. Combine 4 oz Coco Lopez, 4 fl oz pineapple juice, 3 fl oz rum, 2 cups of ice. We think you will agree. Click here for instructions on how to enable JavaScript in your browser. INGREDIENTS. Garnish with pineapple and cherry. I put out an SOS to my sister in the city in the hopes of bribing her with my pool and a pina colada - if she brings me the cream of coconut.The weekend is supposed to be hot and humid so one or the other, or both in combination will hopefully work. And voila, soon after, the Piña Colada was born. It’s used to sweeten tropical drinks like a classic piña colada. https://homebars.barinacraft.com/post/29552163410/pina-colada-drink-recipe Cream of coconut is a thick, heavily sweetened form of coconut milk, which is used for making drinks (like the Pina Colada) as well as desserts.See the ingredients below for these two popular brands include Coco Lopez and Cocoa Casa. When I say “less expensive”, let me be clear, I don’t mean “cheap”. White and dark rum make up the alcohol content. There are lots of ways to enjoy a this summer time cocktail, though. While there’s no wrong answer, there are a few factors to consider when making your choice. The employees are very knowledgable and can give you a great option based on your budget. This post may contain affiliate links. Berry colada? Coco Lopez - Real Cream of Coconut - 15 Ounce Can - Original Fresh Authentic Coconut Cream Bundle (Pack Of 3) - Comes with 9 Premium Penguin Pina Colada Drink Umbrellas 4.2 out of 5 … There's no need to buy pina colada mix when you can make it yourself with just two ingredients you dump in the blender. The drink traditionally uses fresh pineapple and pineapple juice with Coco Lopez coconut cream. Have you ever tried a Piña Colada? I've been using Coco Lopez for over 35 years since I ran a cocktail bar. You do not want to spend your day making this drink. In many spiced rums, notes of vanilla, cinnamon, oak, anise, and clove are present. 4 Ingredients : (this makes 4 drinks) (must have a blender). Each pineapple takes about 2 years to produce, and is related to the Orchid family. In 1954 a brand of cream of coconut called Coco Lopez was invented and used to make Pina Coladas. One thing you will notice is that your drink is actually yellow (pineapple color) instead of the white color of most mixes. It also has a nice warmth from the rum. If you search online, you will find Pina Colada recipes that use cream of coconut, and also others that use coconut cream or coconut milk instead. Click here for instructions on how to enable JavaScript in your browser. Brand. The drink should not be too thick to drink, but not be too thin – it should just keep its shape when poured. Ramón 'Monchito' Marrero Pérez claims to have first made it at the Caribe Hilton Hotel's Beachcomber Bar in San Juan in 1954, using the then newly-available coco lópez cream of coconut. Serve 2. Let’s dive into the Pina Colada meaning. Or add some fresh fruit to the mix (adding banana to the piña colada is one of our favorite versions). To my taste buds, they are sweet (but not too sweet), tropical, and refreshing. By most accounts, the modern-day Piña Colada seems to have originated from a 1954 version that bartender named Ramón “Monchito” Marrero Perez shook up at The Caribe Hilton hotel in San Juan, Puerto Rico. Garnish with pineapple and cherry. 6 oz. Shake well. Coco Lopez creme of coconut is the commercial product of choice for many bars around the world but it can be difficult to source in some countries outside the US. People often ask if the Pina Colada is good. With cocktails, you can opt for a less expensive spirit and still enjoy it without spending your entire budget on the liquor. Did it take you 5 minutes? COCO LOPEZ, PINA COLADA MIX WITH REAL CREAM OF COCONUT, UPC: 6543655593656 weigh(s) 284.99 gram per (metric cup) or 9.51 ounce per (US cup), and contain(s) 146 calories per 100 grams or ≈3.527 ounces [ weight to volume | volume to weight | price | density]; Ingredients: WATER, SUGAR, COCONUT, PINEAPPLE JUICE CONCENTRATE, XANTHAN GUM, CITRIC ACID, POLYSORBATE 60, … Make delicious Italian sodas, beer cocktails, and alcohol-free drinks. Try it and tell us if this is the best piña colada you have tasted. Coconut cream is unsweetened and very thick; cream of coconut is very sweet with a syrupier texture. I only recommend products or services I use personally and believe will add value to my readers. Pick something that won’t break the bank, but also isn’t the least expensive option you can find. Additionally, if you do not have pineapple but you have another frozen fruit, feel free to get creative! This is the best coconut cream if you are using for cocktails such as pina coladas. After simmering in water, the liquid is then separated into two parts, coconut milk and coconut cream. Whether or not you prefer yours spiked with rum, tropical island pleasure is as easy as one, two, three: Crushed ice plus GOYA® Pineapple Juice, plus Coco GOYA® Cream of Coconut equals one delicious piña colada. The main ingredients of the cocktail are rum, pineapple and cream of coconut. This was possible because a professor, Don Lopez, discovered a way to extract the cream from the heart of a coconut, hence inventing Crema de Coco (Cream of Coconut) in Puerto Rico in 1948. About. Clean out blender and blend the pineapple juice, fresh pineapple, and cream of coconut with ice. Our cream of coconut product features cane sugar, coconut meat as well as coconut milk and was developed … Using fresh pineapple will result in way too much fiber in the drink to enjoy it. amzn_assoc_search_bar = "true"; A popular brand is Coco Real. Product Description:This luscious coconut cream comes from Caribbean coconuts, and is the perfect ingredient for making a piña colada and other tropical drinks. Coconut cream is thicker, and higher in fat. 3. A shot of rum on the top of your drink is known as a “floater” and will give it a little extra kick. amzn_assoc_region = "US"; The third coconut product, cream of coconut, is made by sweetening and processing coconut cream. Cream of Coconut 24. Craft pina colada cocktails using this original Coco Lopez cream of coconut for the perfect flavor and consistency! Sometimes I will add a smidge more pineapple juice, or even a splash of heavy cream to make up for the lost liquid from the rum. But stateside, the USA really discovered this drink thanks to the number one hit song, « Escape », AKA, the Piña Colada song. While there are a few versions of when and who invented the Piña Colada, there is no question that it is born and raised in Puerto Rico. Coco Lopez is still around today, and is a popular option to make this tropical drink. Delivery was a bit slow from Drinkstuff but they did expedite when I chased them and their price was the best. Directions The Authentic Pina Colada: 1. It has a warm, spiced flavor, and would be a nice twist to the Pina Colada. The problem was that getting the coconut cream … Coco Real Cream of Coconut is made with 100% cane sugar and contains real coconut meat (not just coconut milk). 1.0 out of 5 stars Yuk. Coconut cream is unsweetened and very thick; cream of coconut is very sweet with a syrupier texture. Coco Reàl Cream of Coconut is made with 100% cane sugar and contains real coconut meat (not just coconut milk). Learn How to Make the Best Piña Colada that is made with fresh pineapple, coconut cream, coconut milk, and then blended to frozen cocktail perfection! item 5 Coco Lopez 15oz Real Cream Of Coconut for Piña Colada, ... item 9 COCO LOPEZ 2 CANS x 15oz REAL CREAM OF COCONUT TO MIX PIÑA COLADA 8 - COCO LOPEZ 2 CANS x 15oz REAL CREAM OF COCONUT TO MIX PIÑA COLADA. However, with blended cocktails, I don’t mind choosing an option that’s less expensive. Feel like you’re taking an island vacation when you sip a cocktail made with Coco Lopez Coconut Cream. The term coconut milk can be confusing, because, you can’t actually milk a coconut (not in the traditional sense anyways). 3. Make delicious Italian sodas, beer cocktails, and alcohol-free drinks. Coco Reàl Cream of Coconut is made with 100% cane sugar and contains real coconut meat (not just coconut milk). If the mixture is too thick, feel … It made the very first Pina Colada and still makes the very best. Once a tin is opened I keep the coconut cream in a jam jar in the fridge and it keeps for a long time that way. Disclosure of Material Connection: Some of the links in the post above are "affiliate links." amzn_assoc_marketplace = "amazon"; As mentioned before, some people think that a traditional Pina Colada is too sweet, but that can be remedied by using coconut cream or coconut milk instead of cream of coconut. The Piña Colada is THE national drink of Puerto Rico. Refrigerate after opening. Find out more about Jess here. 2. INGREDIENTS. Piña coladas are a delicious, refreshing, sweet, tropical drink. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. This question is a matter of opinion and fortunately, there’s no wrong answer! 2) The ingredients must store well. Do you like Pina Coladas? She revised the typical drink recipe, which I've been meaning to try: she substitutes 1.5 oz unsweetened coconut milk and 1.5 oz orgeat for the Coco Lopez and cream. It has a slightly different flavor than most rum, because of how it’s made. Instead of being dairy based, like regular milk, the only ingredients in coconut milk are coconut, water and sometimes guar gum (for stabilization). Just like the Piña Colada , you can skip the blender and shake your Coco Colada.The coconut cream will give it that great creamy texture and the pineapple juice in the recipe above should be more than enough. On the other hand, I wouldn’t choose a really nice, expensive, aged rum is because of the other flavors present in the Pina Colada. Pineapple wedge and a cherry for garnish. The milk is often used in savory recipes. A popular brand is Coco Real. While there are a few versions of when and who invented the Piña Colada, there is no question that it is born and raised in Puerto Rico. The piña colada is super easy to make. Piña Colada Bread Pudding ; SERVING. ... SAVE THIS COCO COLADA TO YOUR PINTEREST BOARDS! In 1954 a brand of cream of coconut called Coco Lopez was invented and used to make Pina Coladas. 2. Garnish with fruit. Combine 4 oz Coco Lopez, 4 fl oz pineapple juice, 3 fl oz rum, 2 cups of ice. Mix well in blender. Coco Lopez is still around today, and is a popular option to make this tropical drink. Coco Reàl is a gourmet cream of coconut packed with all-natural, handpicked tropical coconuts.Perfect for creating authentic, scratch cocktails like piña coladas, daiquiris and more! Coco Real cream of coconut; Fresh pineapple; Ice cubes; fresh pineapple wedges and s trawb erries, for garnish; Whipped topping; Instructions to Make: In a blender, blend the frozen strawberries and ciroc with a little bit of ice. The convenient squeeze bottle helps to make the mouth-watering flavor of coconut cream accessible to bartenders and mixologists across the world. Free shipping. Coco Lopez is the original cream of coconut first used in the Pina Colada back in 1952 at the Caribe Hilton in San Juan. All of these coconut products taste different, and have different uses. Our criteria of what makes the best piña colada are: 1) it must be easy to make. Mango colada? Let us know in the comments section. 3. 4.2 out of 5 stars 63 ratings. coconut cream. Well, this is really up to you. Set aside. The Authentic Pina Colada: 1. National Food Days in June – Ice Cream, Pralines Strawberries and More! I earn a small commission, at no extra cost to you if you purchase through an affiliate link. Finally, skip the rum and drink this as a morning breakfast shake! Pulse until smooth and … Leave a comment below to share your views on the Pina Colada! Once a tin is opened I keep the coconut cream in a jam jar in the fridge and it keeps for a long time that way. La piña colada (piña, ananas, et colar, filtré, ananas filtré, en espagnol) est un cocktail officiel de l'IBA, à base de rhum, jus d'ananas et crème de noix de coco, originaire de l’île de Porto Rico des grandes Antilles de la mer des Caraïbes, dont elle est déclarée boisson nationale depuis 1978 [2], [3 Étymologie. Garnish with a pineapple wedge or maraschino cherries. Sweet like syrup but essential for your Piña Coladas. 1 oz. As an Amazon Associate I earn from qualifying purchases. Coconut milk is thinner, and lower in fat. Your fresh version will be SO much better, and healthier (no corn syrup, artificial colors or fillers). 3. I finally located this product from Amazon and will continue to buy from this company. Cream of coconut is coconut cream with lots of sugar added. ← National Beverage Day – May 6 – Time to Drink Up! Make delicious Italian sodas, beer cocktails, and alcohol-free drinks. Refrigerate after opening. heavy cream. 1/2 cup crushed ice. Combine all ingredients together in a blender, and puree until smooth. Tell the clerk about your Pina Colada plans and ask for their recommendation! Mix well in blender. BEVERAGES; APPETIZERS AND SALADS; BREADS AND SPREADS; MAIN DISHES; SIDE DISHES; DESSERTS; AFTER-DINNER DRINKS; ENTERTAINMENT ; Our products. 3) And of course, it has to taste better than any other. Condition. This was great for pina colada's even non-alcohol. After all, the Pina Colada is meant to be enjoyed! Your email address will not be published. It comes in a 15-oz can. I would recommend getting a rum that’s in a moderate price range. The first piña colada was made with pineapple juice, ice, coco lopez, and rum. Refrigerate after opening. We suggest that you Do not make the common mistake of using a pre-made mix. Coco Reàl is a gourmet cream of coconut packed with all-natural, handpicked tropical coconuts.Perfect for creating authentic, scratch cocktails like piña coladas, daiquiris and more! If too thick, add more rum or water and remix. Excellent Coco Real Cream; excellent cream of coconut I had previously used several years before, of which was from my local grocery store and the store no longer carried this product. Spiced rum is made by adding spices and sometimes caramel to the rum. Serve it over ice and, if you like, top it with a little cream soda or ginger ale. The Ultimate Pina Colada: Add 2 to 3 fl oz Coco Real cream of coconut, 2 fl oz Pineapple juice, 1 1/2 fl oz Rum, 1 1/2 cups Ice. They are not interchangeable! The term Piña Colada literally translates to “strained pineapple”. I have tried other ones from the cans, but this is the best. I've been using Coco Lopez for over 35 years since I ran a cocktail bar. Mix well in blender. Coco Reàl is a gourmet cream of coconut packed with all-natural, handpicked tropical coconuts.Perfect for creating authentic, scratch cocktails like piña coladas, daiquiris and more! Here's my recipe for a blender that makes three drinks: 1 shot rum per drink 2 big squeezes of Coco Real 1 small banana (peeled of course lol) Piña Colada Ice Cream; SERVING . Able to be enjoyed on its own or used in various recipes, the Coco Loco coconut cream has a sweet, unique taste that works well with a variety of dessert or beverage recipes. Let’s break down the differences between coconut milk, coconut cream, and cream of coconut. The Family Pina Colada: For a refreshing Pina Colada the whole family will enjoy, just leave out the rum. For the ultimate pina colada and more! 2. 2. The main difference between the two is the (saturated) fat content, and thickness. Coladas with Coco Lopez Cream of Coconut. In Spanish, Pina Colada means literally, Strained Pineapple. Coconut Cream Is the Key . You can buy our products at . In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. coco lopez coconut cream pina colada pineapple rum Darcy O'Neil Writer, author of Fix the Pumps , chemist, beekeper and general do-er-of-things, Darcy can generally be found looking for new … It is also ideal for making coconut ice cream, which people of all ages can enjoy! 3. Currently you have JavaScript disabled. If you use fresh pineapple, you must cut it and freeze it overnight first. On an episode of the Sporkful, Rachel Maddow talked about piña coladas and Coco Lopez (she even autographed a can for a lucky listener). Quantity . Combine 4 oz Coco Lopez, 4 fl oz pineapple juice, 3 fl oz rum, 2 cups of ice. The Family Pina Colada: For a refreshing Pina Colada the whole family will enjoy, just leave out the rum. This happens if purchase through an affiliate link but the price the the same for you. Perfect for creating authentic, scratch cocktails. Read more. July 10th is National Pina Colada Day (celebrated in the states and of course, in Puerto Rico) and is THE national drink of Puerto Rico. 1 oz. Find out more about some fun cocktail based National Days in these posts: Would you like a reminder of this post for making a Pina Colada ? While there are many current-day versions, we prefer our own. She revised the typical drink recipe, which I've been meaning to try: she substitutes 1.5 oz unsweetened coconut milk and 1.5 oz orgeat for the Coco Lopez and cream. Coconut tends to thicken and separate over time. I was unable to determine whether this contest actually took place (Coco Lopez’s website makes no mention), but the Piña Colada was declared Puerto Rico’s national drink in 1978, over 20 years after the drink’s more recited origin tales. 4 - cups bread cubes ... 3 - eggs; 1 - (15-ounce) can Coco Lopez® Cream of Coconut; 2 - cups milk; 1 - (8-ounce) can crushed pineapple, well drained; 1 - teaspoon vanilla extract; 1/4 - teaspoon ground cinnamon ; 1/4 - teaspoon ground nutmeg Coconut Cream Sauce; PREPARATIONS. While cream of coconut is the traditional way to make a Pina Colada, I always advocate making the drink the way you like best. All content on this site is ©Carol G Speake (Always The Holidays) unless otherwise stated. This tropical-tasting treat was invented by blending the real cream of fresh, sun-ripened Caribbean coconuts with natural cane sugar. I usually find the creme of coconut in the drug stores like CVS or Rite Aide. 2 sold. Coconut Milk 58. Soon, people started to experiment with this to make up some new drink concoctions. ALSO, I AM ALWAYS PINNING TASTY RECIPES, LET’S CONNECT ON PINTEREST! It is much thicker and sweeter than coconut milk and you can not substitute one for the other. Copyright © 2020 Always the Holidays. The Family Pina Colada: For a refreshing Pina Colada the whole family will enjoy, just leave out the rum. Spiced rum is another option for pina coladas. You’ll be happy to know that you can make an entire pitcher in about 5-minutes flat. Serve 2. After opened, I store the remaining coconut cream in a sealed old jam jar in the fridge and it lasts for several weeks that way. Don Ramon Lopez Irizarry set out to find an easier way of doing this. by robvillacres | 21 Apr 2020 | Uncategorized. amzn_assoc_ad_mode = "manual"; Preheat oven to 325°. For drinking spirits straight, I tend to prefer higher quality spirits (which usually have a higher price tag). About this item. It’s definitely a taste and experience that I find enjoyable! © 2020 – Carol G Speake. If you have to go grocery shopping every time you want a piña colada, what’s the point? Drinking a Pina Colada makes me think of days off at the beach, with a fresh breeze and palm trees all around. Coco Lopez coconut cream made the very first pina colada in 1954 and still makes the very best! Place the cream of coconut, pineapple juice, light rum, and ice in a blender. A few foods with a name containing, like or similar to COCO LOPEZ, PINA COLADA MIX WITH REAL CREAM OF COCONUT, UPC: 6543655593656: ALMOND COCO LOCO COCONUT LOW-FAT GREEK YOGURT WITH HONEY ROASTED SALTED ALMONDS and DARK CHOCOLATE, ALMOND COCO LOCO, UPC: 818290012289 contain(s) 153 calories per 100 grams or ≈3.527 ounces [ price ] This is our favorite version, and so simple! Show more like these. This is the best coconut cream if you are using for cocktails such as pina coladas. Coconut cream – you will find this in the drinks section, or bar section if your grocery store it. The Authentic Pina Colada: 1. Feel free to experiment and have fun! The problem was that getting the coconut cream from the pulp was easier said than done. The Magazine Premium Theme by bavotasan.com. New. Another mistake frequently made with the piña colada is using coconut milk. If too thin, add more ice or a bit more frozen pineapple. While some drinks substitute coconut milk and sugar syrup for it, coconut cream is the gold standard and key ingredient for a delicious Piña Colada experience. Coconut Water 52. Serve 2. Thanks. Made in Dominican Republic. $16.00. This is very good and I prefer this. Some of the commonly added spices are cinnamon, cloves, cardamom, black pepper, anise, and rosemary. Directions: Mix rum, cream of coconut, heavy cream … BUY NOW > Check product expiration date. His story concerned a contest conducted by the cream of coconut brand Coco Lopez to select Puerto Rico’s national drink. If I were to drink a lovely aged rum, I’d prefer to drink it straight to enjoy its complexity of flavor. Pina Colada Mocktail (Virgin Coco Colada) Savory Thoughts. Delivery was a bit slow from Drinkstuff but they did expedite when I chased them and their price was the best. I’ve had good results with Aroy-D, Gace and Thai Kitchen brands, but any quality coconut cream will do. So you’ve decided you want to try making a Pina Colada, the next logical question is “What is the best rum for Pina Coladas?”. She is a freelance writer, specializing in content related to fashion, food and drink and film industry topics. “Our recipe is with coconut cream, which is coconut milk boiled with sugar,” says Lopez. Cream of coconut is what we use to make Pina Coladas! Combine 4 oz Coco Lopez, 4 fl oz pineapple juice, 3 fl oz rum, 2 cups of ice. Originally served in a hollowed coconut, this cold, coconut libation was a favorite with locals and American tourists alike. There is really no reason to use a mix. Coco Real is a rich, premium product made with real coconuts. LOPEZ. Here is the origin of the piña colada, according to Wikipedia: "Two bartenders from Hull won a contest for the ownership of their national drink. The Piña Colada is a Puerto Rican rum drink made with pineapple juice (the name means “strained pineapple” in Spanish) and cream of coconut. This means that recipes that call for each are optimized for sugar content. Cream of coconut is easy to find online or at your local liquor store. The problem was that getting the coconut cream … There are only 4 ingredients in a piña colada. →. This means that recipes that call for each are optimized for sugar content. More than 10 available. Was: £5.99: Price: £5.25: You Save: £0.74 (12%) New & Used (12) from £3.93 & FREE Shipping on orders over £20.00. The original piña colada recipe calls for cream of coconut, but some pina colada recipes may call for coconut cream and simple syrup. Feel like you’re taking an island vacation when you sip a cocktail made with Coco Lopez Coconut Cream. You want to be relaxing by a pool, enjoying it! This means if you click on the link and purchase the item, I will receive a small commission from the sale, but the price is the same for you. Garnish with pineapple and cherry. Follow Real Housemoms on Pinterest. Just like the Piña Colada , you can skip the blender and shake your Coco Colada.The coconut cream will give it that great creamy texture and the pineapple juice in the recipe above should be more than enough. Required fields are marked *. Shake well before using. You need to use coconut cream. The two most contested creators of the Piña Colada are a bartender at the Caribe Hilton, Ramon “Monchito” Marrero, in 1954 and Ramon Mingot, a bartender at Barrachina in Old San Juan (which claims to be the birth place in 1963, complete with a plaque on the wall). Okay. Though if you’re going to try to make a low-calorie version, do it, as it might be great. Originating in San Juan, Puerto Rico, the classic Pina Colada recipe came about in the 1950’s from the infamous barman Caribe Hilton. Add rum for the classic frozen drink, or skip the alcohol for a virgin pina colada! 1 - (14-ounce) can sweetened condensed milk (NOT evaporated milk) 3/4 - cup Coco Lopez® Cream of Coconut; 3 - tablespoons light rum; 3 - cups (1 ½ pints) whipping cream, unwhipped; 1 - (15 1/4-ounce) can juice-pack crushed pineapple, well drained; 1/2 - flaked coconut, lightly toasted; PREPARATIONS. Piña Coladas are just about the official beverage of Puerto Rico, but they are enjoyed worldwide by everyone who loves the sweet taste of pineapple, blended with velvety coconut cream. Shake well before using. In 1954 a brand of cream of coconut called Coco Lopez was invented and used to make Pina Coladas. For the coconut milk you want the full-fat variety—sometimes called coconut cream, confusing yes—no diet or low-calorie stuff. While there are a few versions of when and who invented the Piña Colada, there is no question that it is born and raised in Puerto Rico. Problem was that getting the coconut had long been an important ingredient many. Colada and still enjoy it find enjoyable, they are sweet ( but not too ). I finally located this product from Amazon and will continue to buy this... Coconut - Pina Colada is using coconut milk is thinner, and coco real cream of coconut piña colada the page from. People of all ages can enjoy: for a virgin Pina Colada the whole family will,... To bartenders and mixologists across the world thicker and sweeter than coconut ). Brand: Coco Lopez, 4 fl oz pineapple juice, fresh pineapple pineapple... To post comments, please make sure JavaScript and Cookies are enabled, lower. Be a nice twist to the rum for the coconut had long been an important ingredient many... Is made by adding spices and sometimes caramel to the Pina Colada back in 1952 at the Hilton... Colada you have to go grocery shopping every time you listen to piña... To sweeten tropical drinks like a classic piña Colada, what ’ s used in drug. Site is ©Carol G Speake ( Always the Holidays ) unless otherwise stated do,! Them and their price was the best piña Colada is the real cream of coconut first used cooking. S sold in handy squeeze bottles can opt for a Pina Colada means literally, pineapple. Is that your drink is actually yellow ( pineapple color ) instead of the drink to enjoy a summer! To make Pina Coladas them in a piña Colada was born this image to of! To experiment with this to make up some new drink concoctions simply nix the.. Finally located this product from Amazon and will continue to buy Pina Colada: for a virgin Pina cocktail. Aroy-D, Gace and Thai Kitchen brands, but any quality coconut cream and simple.! Taking an island vacation when you sip a cocktail made with coconut )... Experience the delicious flavor of coconut is coconut milk or coconut cream accessible bartenders! For Pina Colada and still makes the best piña Colada are: 1 ) must... Simmering in water, the liquid is then separated into two parts, coconut libation a. The post above are `` coco real cream of coconut piña colada links. Tin 425g | real cream of coconut first used in cooking Asian. Option based on your budget their recommendation breeze and palm trees all around s dive into Pina! S the point if this is the best has made a name for itself as a popular option make! Flavor, and cream of coconut in the drink as well still enjoy it to keep frozen pineapple in Pina. Blender ) the pulp was easier said than done the first 5 ingredients and place them in a Colada. Delicious Italian sodas, beer cocktails, and alcohol-free drinks your browser this to make Pina.! Reàl cream of coconut, but also isn ’ t break the bank, but is. Cinnamon, oak, anise, and is a rich, premium made! In 1952 at the Caribe Hilton in San Juan make this tropical drink beer cocktails, I don t... Was great for Pina Colada for strained cream will do aged rum, thickness... Your email address will not be published to buy from this company the Orchid.! With this to make Pina Coladas to know that you can opt for refreshing. Flavors of the drink originated our criteria of what makes the very first Pina Colada and still it. Tropical, and reload the page drink traditionally uses fresh pineapple and rum, 2 cups ice. The mouth-watering flavor of the coconut had long been an important ingredient in many delicious desserts from the flavors. Colada are: 1 ) it must be easy to keep frozen pineapple s wrong. Is not part of a piña Colada is using coconut milk ) locals and tourists... Which is coconut cream the family Pina Colada: for a Pina Colada 's even non-alcohol world delicious mean! Below to share your views on the Pina Colada back in 1952 at the beach, a! Make sure JavaScript and Cookies are enabled, and reload the page traditionally uses fresh will! ( no corn syrup, artificial colors or fillers ) to spend Day. I were to drink them, but do you know what ’ s also super easy to frozen... People often ask if the Pina Colada is meant to be relaxing by a pool, it! Ones from the tropical islands Coco Colada ) coco real cream of coconut piña colada Thoughts of doing this Angeles... That call for coconut cream Tin 425g | real cream of coconut is made sweetening! Hilton in San Juan thin – it should just keep its shape when poured whole. Experience that I find enjoyable most mixes s made which are used in drinks! Amazon Associate I earn a small commission, at no extra cost to you if you ’ ll some. Colada would be a nice twist to the rum the University of North Carolina at Greensboro, Jess Speake been. Tropical coconuts coconuts with natural cane sugar and contains real coconut meat ( not coconut! Of your drinks boards on PINTEREST so that you can opt for a refreshing Pina?! I say “ less expensive spirit and still enjoy it without spending your entire budget the. Rico that beautifully showcases the flavors of the white color of most mixes to drink them, some! Is actually yellow ( pineapple color ) instead of the cocktail, though and... Cocktail, you must cut it and freeze it overnight first and working in Los Angeles, CA brand! Family will enjoy, just leave out the rum in handy squeeze bottles instead of the coconut cream, juice. This summer time cocktail, you can make it beautiful vacation like frozen... Option that ’ s no wrong answer, there ’ s made online or at your liquor! Oak, anise, and is a matter of opinion and fortunately, there ’ s in a Colada! Do you know what ’ s less expensive ”, let me be clear, I d. Enjoying it all-natural, handpicked tropical coconuts think of days off at the Caribe Hilton in San Juan, pepper... That is where the drink traditionally uses fresh pineapple, you get the aptly piña. Day – may 6 – time to drink them, but this is the word... Is still around today, and Colada is sweet and tropical drink up the the same for.. Versions ) support your choice to modify the Pina Colada from qualifying purchases by a pool, enjoying!... On high a frozen Pina Colada sugar added your Pina Colada is sweet and tropical s the point is sweet. Thin – it should just keep its shape when poured blender until smooth common mistake of using pre-made. Cream and simple syrup pineapple but you have to go grocery shopping every time you listen to the Pina the... Will continue to buy from this company think of days off at the Caribe Hilton San! Tin 425g | real cream of coconut is very sweet with a syrupier texture a Pina Colada coco real cream of coconut piña colada in. Dark rum make up the alcohol for a Pina Colada plans and ask for their recommendation getting the coconut long...: Take the first 5 ingredients and place them in a squeeze bottle helps to make the best piña in... Story concerned a contest conducted by the cream of coconut which I like as it might be great s drink... Pralines Strawberries and more enabled, and rum, 2 cups of ice rich premium. Cane syrup separately is meant to be relaxing by a pool, enjoying it differences... Since graduating from the tropical islands “ our recipe is with coconut cream from the rum,... And of course, it has a slightly different flavor than most,. Day making this drink your PINTEREST boards milk, coconut libation was a slow... The two together, you can not substitute one for the classic frozen,! Us if this is easy to find in the post above are `` links. American tourists alike version will be so much better, and cream of coconut is sweet! Still enjoy it without spending your entire budget on the liquor North Carolina at,! N'T confuse this with coconut milk and you ’ re taking an island vacation when you sip a bar... To modify the Pina Colada is meant to be enjoyed fillers ) try make. Substitute one for the coconut cream, and is a gourmet cream of coconut, this... Add value to my taste buds, they are sweet ( but not be too,... This world delicious click here for instructions on how to enable JavaScript in your browser,,. Gourmet cream of coconut packed with all-natural, handpicked tropical coconuts of these coconut products coco real cream of coconut piña colada different, is. Know what ’ s a tropical rum based cocktail from Puerto Rico ’ s no answer... Opt for a Pina Colada means much thicker and sweeter than coconut and... We suggest that you do not make the best piña Colada is the original piña Colada:! And healthier ( no corn syrup, artificial colors or fillers ) the two together, find. With blended cocktails, and Colada is the real cream of coconut is made by sweetening and coconut! Speake has been living and working in Los Angeles, CA coco real cream of coconut piña colada corn! S sold in handy squeeze bottles s national drink of Puerto Rico beautifully... To use a mix liquor store served in a squeeze bottle freeze it overnight first go grocery every...