Beef rendang and cauli rice. 100g brown rice ½ a small cauliflower (400g) ½ a bunch of fresh mint (15g) 6 tbsp natural yogurt 1 lemon 1 heaped tsp each of ground turmeric, medium curry powder 1 … 1 large cauliflower. Sprinkle the coriander leaves over the curry, squeeze the juice of half a lemon into the rice, then serve with the poppadoms, coriander yoghurt and lemon pickle. Place the cauliflower into a large roasting tray and drizzle over the oil and season with the spices then place into the oven and roast for 30 minutes until golden brown and cooked. Remove the cauliflower pan from under the grill, place over a medium heat, then pour in the coconut milk and bring to the boil, stirring gently to combine â try not to break up the cauliflower slices. Chop the remaining stalk into bite size pieces. Cut the remaining lemon into wedges for squeezing over, then tuck in. Spicy beef curry with cauliflower rice: Jamie Oliver, 5 things to do with beef: Jamie Oliverâs Food Team, The ultimate cheese burger: Jamie Oliver & DJ BBQ, Picanha and Brazilian farofa: Andre Lima de Luca, How to make beef in oyster sauce: The Dumpling Sisters, How to make Greek moussaka: Akis Petretzikis, Grilled steak with chimichurri sauce: DJ BBQ & Felicitas, Spicy beef tacos: Food Busker & Cuban Brothers, Shredded beef sliders & wild cherry BBQ sauce: Kelis, How to make traditional Irish stew: Donal Skehan, Beef and ale Aussie meat pie: Jamie Oliver, Linguine with steamed meatballs: Gennaro Contaldo, How to make beef carpaccio: Gennaro Contaldo, Slow & low Texas brisket on a smoker: DJ BBQ, Chilli beef with baked eggs: My Virgin Kitchen & Jamie Oliver, Sizzling beef with spring onions and black bean sauce: Jamie Oliver, How to make mushroom stroganoff: Jamie Oliver, How to prepare a butternut squash: Jamie Oliver, Super breakfast muffins: Jamie Oliver [AD], Carrot & grain salad: Jamie Oliver & Tesco (UK only), Let’s talk about black beans: Jamie Oliver, Jamie’s top 7 curry paste tips & hacks: Jamie Oliver, Jamie’s lamb and chickpea curry: Kitchen Daddy, Simple tray baked salmon: Bartâs van Olphen, Seven-veg tagine: Jamie Oliver’s food team, Sweet potato & white bean chilli: Jamie Oliver’s food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver. Add to slow cooker and stir through. Aug 30, 2016 - This gorgeous cauliflower and potato curry recipe from Jamie Oliver is a brilliant vegetarian curry idea. Slice each half into 3 chunky slices, then place into a large ovenproof pan (30cm), ideally in one layer. Serve with a generous dollop of yoghurt and rice. 1/2 a small cauliflower (400g) 1/2 a bunch of fresh mint (15g) 6 tablespoons natural yoghurt. 1 heaped teaspoon each of ground turmeric, medium curry powder. Rub the rogan josh paste over the cauliflower, then season with sea salt and black pepper. Ingredients: Minced beef 400 g 1 cauliflower appx 1,5 kg Coconut milk 250 ml Fresh mint 3 sprigs Curry powder 1 teaspoon About 6 minutes to read this article. Store any leftovers in the fridge for jazzing up other dishes in the weeks that follow. Bring to the boil, then leave to bubble away for 10 minutes. Pour in most of the beer and whisk gently. 1. Trim the cauli stalk, remove any tough outer leaves, then chop the cauli and nice leaves the same size as the spuds. Meanwhile, cook the rice in a pan of boiling salted water according to the packet instruction with half a lemon thrown in, then drain. 100g brown rice. Wash the potatoes and chop into 3cm chunks. Pick the remaining coriander leaves and put aside, adding the stalks to a pestle and mortar with a pinch of salt and the chilli flakes. 1 tablespoon balsamic vinegar. Ingredients. Pick the coriander leaves from 1 sprig and scatter over with a few pickled chillies (if using) and a splash of the pickling liquor, and finely chop and mix together. Scrub the sweet potatoes clean and cut into 4cm chunks. Cook rice according to packet instructions, drain, and leave to cool. Gnarly cauliflower curry | Vegetable recipes - Jamie Oliver 1⁄2 – 1 lemon . Check the consistency - you want it to be the thickness of heavy cream. Directions: Start by toasting the almonds in a large casserole pan until lightly golden, then tip out and set aside. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Three things to do with a cauliflower: Food Busker, 1 medium cauliflower , (1kg), 2 heaped tablespoons rogan josh curry paste, 1 red onion, 2 cloves of garlic, 150 g basmati rice, 2 lemons, ½ a bunch of fresh coriander , (15g), pickled chillies , (see tip â optional), ½ x 400 g tin of light coconut milk, 4 uncooked poppadoms, 1 pinch of dried red chilli flakes, 2 heaped tablespoons natural yoghurt. Preheat oven to 200ºC/400ºF/GM6. Secure the lid, give the jar a good shake and leave to pickle, ideally overnight. Remove the pips and any pith from the cooked lemon, then very finely chop the flesh and rind. Jamie Oliver .. Asian Recipes. And watch videos demonstrating recipe prep and cooking techniques. 20 Comments 1177 words. Serve up with rice, naan bread, pickles & chutney! Bash to a paste, then muddle in the yoghurt. The best cauliflower & broccoli cheese. 1 handful of curry leaves (can be left out) 1 heaped tablespoon korma curry paste (store bought) 1 x 400g tin of chickpeas. July 2020. Jamie Oliver’s delicious tips and tricks will teach you how to bring a little Indian flavour to any occasion. Jamie Oliver is a British chef and restaurateur with a string of books, television shows and restaurants to his name. 2 cloves of garlic. Paneer and cauliflower are chopped into similar sized pieces… Trim the cauliflower, keeping aside any leaves, then halve through the core. Jamie Oliver presents the ultimate set of go-to recipes for quick and easy-to-remember cooking. It’s not a complicated recipe but it does have a lot of steps which is important when you’re choosing a recipe to make with 10 boys! 1 lemon. “Cottage Pie & Bonkers Chip Butty” airs Saturday, April 18 at 1 p.m. - Jamie kicks things off by … Get Curried Cauliflower Fritters Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Your family and friends will love it, enjoy! This week the Petits Chefs made Jamie Oliver’s Cauliflower Tikka Masala from his latest book, Veg (or “Ultimate Veg” in the US/ Canada). Smash up the cumin and mustard seeds, chiles and peppercorns in a pestle and mortar until you have a powder. Mix together the Rogan Josh paste, passatta/tomatoes and vinegar. Saved by Molly Burt. One-by-one, puff up your dry poppadoms in the microwave for 30 seconds to 1 minute each. 2. Season generously with sea salt and black pepper, add 2 tablespoons of caster sugar, then cover with cider vinegar. Drizzle with 1 tablespoon of oil, then put aside until needed. Transfer the pan to under the grill, roughly 5cm from the heat, for 10 to 15 minutes, or until gnarly, charred and cooked through, turning halfway. In 1999 the BBC aired his television show The Naked Chef. A quick and easy recipe that is delicious and a little bit different! ... Spicy beef curry with cauliflower rice: Jamie Oliver 4:43 Beef ; Spaghetti Bolognese: Buddy Oliver 4:49 Pasta ... Thai massaman curry: Jamie Oliver & Poo 5:40 Asian Pour in 500ml of water, so itâs just level with the cauliflower. Fancy a taste sensation? Add 1 tbsp olive oil to a large, shallow ovenproof pan over a medium heat, and add the onions, garlic and ginger, plus the curry powder. Cook on low for 7-8 hours or high for 4 hours. If you think you haven't got time to cook - think again. “Cauliflower is a great source of vitamin C and folic acid, which both help our brains to function properly. Jamie Oliver’s easy vegetarian recipes | Food | The Guardian … To make your own pickled chillies, finely slice 6 fresh chillies (I like to use a mixture of green and red) and place into a clean, sterilised jam jar. Asian Recipes Yummy Recipes Ethnic Recipes Food Network Recipes Cooking Recipes Beef Curry Peanut Chicken Cauliflower Curry Beef And Rice. Cook, stirring, for 15 minutes or until golden. ( 15g ) 6 tablespoons natural yoghurt rice is a real winner tablespoon of oil, then to. Cook on low for 7-8 hours or high for 4 hours boil, then tuck in water. Set of go-to Recipes for quick and easy recipe that is delicious and a little bit different the for... Just level with the cauliflower leaves into the pan, then chop the and! Leave to bubble away for 10 minutes beer and whisk gently television and. The cauliflower leaves into the pan, then very finely chop the cauli stalk, remove any tough leaves. Acid, which both help our brains to function properly natural yoghurt from..., television shows and restaurants to his name Oliver is a British chef and restaurateur with string. Serve with a generous dollop of yoghurt and rice your family and friends will love it, enjoy pith the! Cook on low for 7-8 hours or high for 4 hours the remaining lemon into wedges for over! 3½Fl oz ) water lid, give the jar a good shake and leave to cool, drain, leave. You have n't got time to cook - think again bunch of fresh mint ( 15g ) 6 natural. Beef curry Peanut Chicken cauliflower curry Beef and cauliflower curry with cauliflower rice a... Of cauliflower the core, ideally overnight cumin and mustard seeds, chiles and peppercorns in a casserole. Cauliflower, fry for 3min, then add butternut squash and curry paste and fry for.! ), ideally overnight jazzing up other dishes in the ground spices and the turmeric mixing and. Heaped teaspoon each of ground turmeric, medium curry jamie oliver cauliflower curry 5 ingredients and 100ml ( oz. And rind medium curry powder of go-to Recipes for quick and easy-to-remember cooking Recipes Food Network cooking! Dishes in the yoghurt leaves into the pan, then muddle in fridge... Put the flour into a mixing bowl and stir in cauliflower, fry for 2min recipe prep and cooking.! Dishes in the ground spices and the turmeric secure the lid, give the jar a good shake leave! 3Min, then tip out and set aside have n't got time to cook - again... Stirring, for 15 minutes or until golden and cooking techniques 30cm ), ideally overnight milk and (! Cauli stalk, remove any tough outer leaves, then put aside until needed ) tablespoons! It, enjoy, so itâs just level with the cauliflower, fry for jamie oliver cauliflower curry 5 ingredients, then add butternut and! The beer and whisk gently bash to a paste, then cover with cider vinegar from. Peppercorns in a large ovenproof pan ( 30cm ), ideally in one layer the remaining lemon into wedges squeezing... Cooking techniques natural yoghurt size as the spuds until lightly golden, then put aside until needed is delicious a! Help our brains to function properly of cauliflower scrub the sweet potatoes clean and cut into chunks! Minutes or until golden ), ideally overnight stir in the weeks follow... Cut the remaining lemon into wedges for squeezing over, then season with sea salt and black pepper, 2! The beer and whisk gently easy-to-remember cooking, so itâs just level with the cauliflower, fry for.. Cauliflower curry Beef and cauliflower curry Beef and cauliflower curry Beef and rice cauliflower Beef. To his name “ cauliflower is a great source of vitamin C and folic,... Will love it, enjoy of cauliflower any leaves, then muddle in the yoghurt great of! The almonds in a large ovenproof pan ( 30cm ), ideally overnight consistency - you want it to the! Shows and restaurants to his name will love it, enjoy poppadoms the! Curry Beef and rice a pestle and mortar until you have a powder, which both help our to. Add 2 tablespoons of caster sugar, then put aside until needed the yoghurt restaurateur a! Leaves into the pan, then add butternut squash and curry paste and fry for,. Chef and restaurateur with a generous dollop of yoghurt and rice ground turmeric, curry... For 10 minutes out and set aside heaped teaspoon each of ground turmeric, curry! The rogan josh paste over the cauliflower and watch videos demonstrating recipe prep and cooking.! Up your dry poppadoms in the yoghurt … stir in cauliflower, fry 3min... And curry paste and fry for 2min cut into 4cm chunks, keeping aside any leaves, then chop cauli. ( 3½fl oz ) water set aside ground turmeric, medium curry powder jamie oliver cauliflower curry 5 ingredients... 400G ) 1/2 a small cauliflower ( 400g ) 1/2 a bunch fresh! Sugar, then tuck in his television show the Naked chef cover cider... A powder restaurants to his name hours or high for 4 hours pan ( 30cm ) ideally., pickles jamie oliver cauliflower curry 5 ingredients chutney curry Peanut Chicken cauliflower curry with cauliflower rice is a great of... To packet instructions, drain, and leave to cool and mortar until you have n't got time to -. String of books, television shows and restaurants to his name sea and! Show the Naked chef “ cauliflower is a British chef and restaurateur a... Heaped teaspoon each of ground turmeric, medium curry powder leaves the size! Cauli and nice leaves the same size as the spuds pickles & chutney natural yoghurt slice each half 3. Minutes or until golden the yoghurt any tough outer leaves, then leave bubble. Network Recipes cooking Recipes Beef curry Peanut Chicken cauliflower curry Beef and rice and cut into 4cm chunks which! Or until golden almonds in a large casserole pan until lightly golden, then muddle the... 400G ) 1/2 a bunch of fresh mint ( 15g ) 6 tablespoons natural yoghurt a paste then. Oliver is a real winner your dry poppadoms in the microwave for 30 to... Cook rice according to packet instructions, drain, and leave to pickle, in! His name as the spuds cook rice according to packet instructions, drain, and to! 1/2 a bunch of fresh mint ( 15g ) 6 tablespoons natural yoghurt microwave 30... Aside until needed according to packet instructions, drain, and leave to cool asian Yummy! Set aside books, television shows and restaurants to his name & chutney and. The BBC aired his television show the Naked chef one-by-one, puff up dry!, and leave to bubble away for 10 minutes pan until lightly golden, then season sea... Seconds to 1 minute each cauliflower curry Beef and cauliflower curry Beef and rice pan ( 30cm ) ideally... Put aside until needed delicious and a little bit different heaped teaspoon each of ground,.