Hope you love this vegan Roasted Spaghetti Squash with Eggplant Puttanesca Sauce as much as we have!!! Add garlic, and sauté 2 minutes more. 1 medium spaghetti squash (about 2 pounds), halved, with seeds removed 2 Tablespoons olive oil 1 pound chicken Italian sausage, casings removed 1 red bell pepper, diced 1 (24 oz.) cooked mayonnaise. pepper, to taste. Delivery Date: Clear: Earn up to 6 Cook Free Points. I am preparing another round today. Oh my gosh was this so good. 1 tbsp. What I couldn’t help but notice was how kind and patient the nurses were with him, how they treated him with such care and respect, regardless of how he was behaving or how unbelievably messy it got. Hi and great question. I do not regret making this and loved every bite of it. Roasted Spaghetti Squash with Eggplant Puttanesca Sauce- a rich, robust vegan meal that is low in carbs, keto and gluten-free! I love this for its rich, robust flavours, holding its own next to big, bold red wines,  and it’s meals like this I crave when the weather turns cold and blustery out. Cover with more sauce and cheese repeat ending with cheese on top. https://www.cookincanuck.com/roasted-vegetable-puttanesca-pasta-recipe Top it on this Spaghetti Squash with Sausage, Peppers and Onions. Mince the garlic and add to the warmed oil. It was awesome! Remove meatballs, add marinara sauce, and return to oven for 10 minutes. 3 lb Spaghetti Squash- ( or sub pasta noodles), 1 medium eggplant – cut into small dice ( 4 cups), 1 tablespoon dry Italian herbs ( or sub oregano and thyme), ¼ teaspoon red chili flakes, more to taste, 2 tablespoons capers, more to taste, plus a splash of the brine, 3 tablespoons slice olives ( like green or kalamata), Garnish: fresh Italian parsley, grated Romano or Parmesan cheese, or a drizzle olive oil, Cut squash in half, scrape out seeds with a spoon and place open side down, on a parchment-lined baking sheet in the oven and roast for 30- 40 minutes or until tender. I really like this recipe but found its execution as written a bit bland. I’m happy to see the 2 wonderful foods made together. Thanks for a great recipe. Mar 9, 2019 - Roasted Spaghetti Squash with Eggplant Puttanesca Sauce - a robust vegan meal full of healthy veggies! Thank you for making the transition to being a vegan so easy with your fantastic recipes!! Eggplant and Artichoke Stuffed Chicken EVOO 1 large spaghetti squash 1/2 large eggplant or 1 small, cut into 1-inch cubes 3 anchovy filets 1/2 large red onion, chopped 2 cloves minced garlic 1 large tomato, chopped 1/3 c red wine of your choice 1 14 oz. So delicious! My Italian herbs consisted of rosemary and oregano. Lay slices in colander and cover with salt on both sides. Make sure to taste and adjust the seasonings so this is flavorful and robust. Place on baking sheet, cut side up, and roast for 45 to 60 minutes or until tender. With the addition of earthy eggplant, a sprinkling of fresh chopped basil and Parmesan cheese, it’s our fresh, seasonal take on an Italian classic. I have not personally tried freezing this. Finally, a lovely green salad with big chunks of fresh avocado finished off the plates. For the sauce, start by heating up 1 tablespoon of olive oil on medium heat. Thanks so much, this is a new family favourite! She, too, was a nurse, serving for almost 50 years of her life. https://www.dherbs.com/recipes/recipe/vegan-spaghetti-squash-alla-puttanesca Cook on a low flame for 20 minutes. Join us! Let stand in sink for approximately 20 minutes. freshly ground pepper, pine nuts, butterbeans, tomatoes, spaghetti squash and 10 more. olive oil, salt and pepper and mix well continuing cooking another minute. Great recipe and I would make it again. I am always looking for new recipes and have come to your blog often. 0 Egg free paleo desserts photo feasting at home. I thought a lot about my own mom, now gone, whose birthday came and went while I sat in the hospital with my dad. TO PREPARE THE SQUASH: Preheat oven to 425 degrees F. Cut the spaghetti squash in half lengthwise and remove the seeds. Recipe link in profile. I added more capers. Detours and speed bumps. 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