It makes it a little more tender. This is a quick and easy recipe. This is a special treat I prepare for my family. A simple way to treat SMALL duck - and it's a HUGE hit! Season well, then set aside to bring the meat to room temperature. Preheat your oven to 300 degrees. I learned this method from Chef Uriah of the Columbian Cafe of Astoria, Oregon. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Turn duck over using 2 wooden spoons, and roast 45 minutes more. This cooking method also allows most of the fat to drain from the bird, resulting in a leaner, healthier meal for your family. Make sure the skin is dried (2 to 3 days in the refrigerator), so it comes out crispy, not soft. This is a great way to quickly cook duck or goose breasts. Rinse under cold running water both inside and out, then pat dry using paper towel to get a more crispy skin. Remove duck from packaging and take out the neck and giblets from the cavity. Ingredient amounts may vary depending on what's left from your meal. How to Cook Duck Breast Pan-Seared Duck Breast. Season. Remove duck from the refrigerator about 20 minutes before cooking to ensure uniformed cooking. Cut off the tips of the wings. Take the breast out, … A simple way to prepare duck breasts without the 'gamey' taste. It's pure comfort." Plus, it's great for honing your observational skills, since no two cassoulet are the same, and the times I give are only a guide. This can be made with hundreds of different combinations of smoked meats, game, poultry, and seafood, and in my opinion, the more the merrier. This recipe is the most requested and loved recipe from my mother-in-law, who is the best cook on the face of the earth. When you're in the mood for something rich and flavorful, try this wild duck rubbed with light seasoning and stuffed with apples, celery and onion. Add 1 inch of water just below the duck. Cook for four minutes, then flip the duck (I am not gonna lie here – this can be tricky) and cook for another four minutes; until both sides are nicely browned. The duck needs to marinate for at least 12 hours before roasting. This melt-in-your mouth duck treat will become a favorite. Duck breast. 3. Roast the duck for 3 hrs, pricking again every now and then. When you hear the word sear you automatically think of high heat. Makes enough for 1 or 2 ducks. – grace8561. this link is to an external site that may or may not meet accessibility guidelines. Cooking a duck on a rotisserie produces a very moist and flavorful bird with well-done meat and crisp skin. This recipe is traditionally served with home made noodles. This is the world's greatest baked bean recipe, and a classic French dish; it's almost the national dish. Serve with wild rice and fresh bread for a special meal. If you have time, allow the ducks to sit at room temperature for 30 minutes to allow the skin to dry. This will melt the fat and help the skin to crisp up without burning. Always keep the skin on duck! 4. This is traditionally done with a whole roasted duck, but by using breasts we get pretty much the same results in a lot less time. Orange-stuffed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I buy whole ducks and then remove legs/wings whole and breasts from the bone. It works well for duck or goose. It's very rich and worth every calorie. Since this is something that can be made well ahead of time, it works nicely for large groups. … But fried rice dishes are very forgiving. When the ducks are finished simmering, skim off enough duck fat from the top of the stock to pour a film on the bottom of a 14 by 18 by 3-inch roasting pan. Duck Prosciutto. You'll find yourself putting your knife and fork down between mouthfuls. Roast the duck for 3 hours in 4 distinctive steps: Place the bird breast side up on a large roasting pan with a rack (roasting pan should have a roasting rack to lift the duck from the bottom of the pan and allow the fat to drip below the duck). By the way, I miss foie gras torchon. After 8 minutes, remove the duck fat from the skillet, leaving just enough to cover the bottom of the skillet. Serve warm. Any game fowl can be used. The recipe is very forgiven, so the duck will still be very good if the baking time is a bit longer. Place the duck in a large pot of boiling water and boil for 10 minutes. It can be served with plum sauce as well as a fruit sauce. A hunter's dinner, rich and hearty perfect for fall just before turkey day. Defrost the Duck, remove giblets from interior cavity, and trim excess fat. I made this last year out of the blue, and my whole family enjoyed it. If the duck is not ready, increase the cooking time by an hour. This is a turkey stuffed with a duck, stuffed with a chicken stuffed with dressing. Roast Duck Breast With Dried Cherries and Port... Unwrap the ducks and allow them to sit at room temperature for 20 minutes. For inspiration, see Macello Tully's recipe, for a 2kg duck which he roasts for half an hour at 220˚C, then turning down the oven to 170˚C for a further 1 hour 10 minutes. This is my version of duck confit pizza, made with several prepackaged ingredients and fresh, flavorful cheese. If you prepare your own poultry be sure to add 1/2 cup vinegar to duck blood to prevent coagulation. This is actually a short-cut version but it is fantastic. This will allow the fat to drain off while the ducks cook. Whole Roasted Duck Place the duck on a cutting board. Add comma separated list of ingredients to exclude from recipe. We do a lot of wild game hunting, and it's hard sometimes to get the gaminess out. Put the breasts skin-side down in a cold frying pan and slowly heat the pan. Set your multi pot to “Brown” add the oil, and then the duck, breast side down. Roast the ducks for 30 minutes. Warning Deep-frying a whole duck, or any bird in a pot of piping hot oil, can be dangerous if you don't take safety precautions. You'll be eating a restaurant-quality meal in minutes, even if it is just in front of the television! Turn duck over again (breast side up), tilting duck to … Roast 30 minutes, undisturbed. Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. If you want, marinate the duck the night before in the mixture. Place the rack on the roasting pan. If you do not know where to purchase a duck, contact a local farmer or butcher. All rights reserved. Duck is one of the traditional meals for Christmas or other special occasions in Germany. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Bury your duck in salt and keep it in the fridge for 2 days. Prick the skin of the duck with a toothpick or metal skewer and season all over with salt 3 Place on a baking tray and roast for 20 minutes plus 20 minutes per 500g (for example, a 2kg duck would take 1 … Rinse duck with cold water. Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. If you are cooking a domestic duck or a very fat wild duck, put 1 teaspoon of duck fat or cooking oil in a large pan; don't use non-stick pans, as they don't allow you to sear meat as well as … Place the whole duck down on a roasting rack. I often make it in the fall or winter when I have guests over. If you can find Dale's Seasoning, a seasoning … 2. A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries and raspberries. Well, I'm happy to report it's so very true, and produced what my wife and I agreed was the best duck breast we've ever had. Pan seared, then roasted with garlic and rosemary. Remove duck from oven, and use the point of a sharp knife to prick the skin of the bird, all over the … Never roast a Muscovy duck whole: the breast comes out dry, musky, and bitter tasting. Leave … Unwrap the ducks and allow them to sit at room temperature for 20 minutes. We serve broccoli and duchess potatoes with it. My husband told me his grandmother made something similar to this, so I made up a recipe and it turned out delicious! Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. It works well for duck or goose. We truly enjoy it and hope you will, too :) I recommend serving this with the following: wild rice with mushrooms and walnuts for starch, a slice or two of whole-grain (preferably homemade) wheat bread, rutabaga, sauteed whole green beans and a spinach or beet salad. Serve the gumbo hot over rice. Carefully take the ducks out of the stock, holding them over the pot to drain. Add the ducks very carefully and bring the stock back to a boil. This is a perky little duck dish that I make every year for Christmas and Thanksgiving. These duck breasts are the nicest I've ever cooked. Crisp and moist duck roasted like my Polish grandmother used to make. Rub the duck generously with flaky sea salt, then lay, breast-side down, on a rack over a roasting tray. Place the pan in the oven for 5 minutes. I enjoy serving these duck breasts with roasted seasonal vegetables. Meanwhile, preheat the oven to 500 degrees F. (Be sure your oven is very clean or it will smoke!) With a fork, prick the skin without piercing the meat. This impressive dinner-party dish from Laos will wow your guests; they won't believe how easy it is! Duck confit takes a while to prepare properly but is well worth the effort. I created this gumbo using wild duck, however any type of poultry may be used as a substitute. This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. How about a simple, almost foolproof, stovetop sous vide method that requires no special equipment? Serve in a large soup plate with a scoop of cooked white rice, a sprinkle of green onion, and a pinch of cayenne. If desired the fruit can be removed, leaving broth to serve with noodle. This will collect the fat drippings into the pan, which will promote a crispy texture for the duck … Garnish serving platter with parsley and cherry tomatoes for a nice presentation. I cook duck like red meat, so if you like eating your red meat well done, cook it a little longer. It's like having steak. The fruity stuffing makes the duck doubly delicious, and the preparation is fairly lean for such a normally fatty meat. The breasts become pan roasted Muscovy duck (see my recipe) and the legs/wings become confit. If you can find Dale's Seasoning, a seasoning sauce with 11 spices, that's our favorite for the marinade. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … Now it is a favorite at holiday meals and whenever we can find ducks. Transfer the skillet into the middle shelf of the oven. The stuffing can also be used for other poultry as well. When the duck is cooked cover with foil and rest for 10-20 minutes before serving. We served it with all the usual side dishes. © 2020 Discovery or its subsidiaries and affiliates. – hazelnut, "My husband said it was the best meal he ever had." Cassoulet takes a lot of time and ingredients (some hard to find) and uses lots of pots and pans. And it's also very quick and extremely easy to make. No gift befits the food-obsessed people in your life like a cookbook. If the ducks float to the top, place a plate on top to keep them immersed. Remove from the water and pat dry. Turn the oven up to 180C/fan 160C/gas 4 and turn the duck over, roast for 30 mins and then rest for 10 mins. It makes a great gift for friends and family. Cassoulet is one of the most delicious dishes you'll ever have. You can easily double this recipe if you're having a dinner party. This is a great way to quickly cook duck or goose breasts. 2 (5 to 5 1/2 pounds each) ducks, innards and wing tips removed, Peruvian Roast Chicken (Pollo a la Brasa), Roast Beef Tenderloin with Mushroom Ragout, Chinatown Steamed and Roasted Duck Recipe. When your duck is empty, rinse it under cold water. I have made this recipe and it is delicious. Prick the back all over with point of a sharp knife, then flip bird onto … Allrecipes has more than 60 trusted duck recipes complete with ratings, reviews and cooking tips. The procedure is pretty straightforward, although you're talking about a full day's project. Pat the duck dry and season inside and out with the salt, black and Aleppo pepper, and paprika. Happy cooking and hope the duck … Delicious, flavorful, moist duck recipe! The duck will become so tender that you can easily pull the leg apart from the body. Use the breasts, save the rest of the bird for a stew or stock. Duck rillettes is one of the most amazing culinary magic tricks of all time. Jalapeno stuffed with fresh duck, cream cheese, pepper jack cheese, and wrapped in thick bacon. Roast duck, breast side up, 45 minutes, then remove from oven. Serve gravy on the side. If there isn't enough stock to cover the ducks, add the hottest tap water to cover. Season the duck all over with salt and pepper. So why make it? Add comma separated list of ingredients to include in recipe. We had never had duck before, and it was a nice exchange for the traditional turkey. Place the duck on a rack in a roasting tin and roast in the middle of the oven for 40 minutes per KG plus 10 minutes extra. Roast duck in preheated oven for 1 hour. Pat it dry with paper towels. With a fork, prick the … Pierce the duck skin all over with a fork and stuff the neck end of the cavity with the … Crispy, succulent duck, aromatic spices, and savory sauce come together to make these extraordinary lettuce cups. It's perfect for a cold winter night. Meanwhile, in a very large stock pot which can hold the 2 ducks, heat the chicken broth with 1 tablespoon of kosher salt until it boils. When the stock comes back to a boil, lower the heat and simmer the ducks in the stock for 45 minutes. Too good to be true? You could try this recipe using a half leg of lamb - same amount of cooking time would be needed. It's a great meal on a cold Arkansas winter day. Place them in the roasting pan, pat the skin dry with paper towels, and sprinkle with 1 teaspoon of salt and the pepper. Use a sharp knife to score the skin on the duck's breast in a diamond pattern, trying to cut only the … One thing you don’t expect to see in a duck breast recipe is ‘kick back and relax’. This helps render some of the fat. Then you can either flip it over and cook the other side or gently finish it in a 300 degree Fahrenheit oven. Remove any … Even though most of the spread is made up of fairly lean duck meat, by emulsifying it in a little butter, duck fat, and duck gelatin, you'll swear the final product has the fat content of the finest foie gras torchon. The recipe is easily adapted as hunters' success rates tend to vary. Remove from the oven and allow them to rest, covered with aluminum foil, for 20 minutes. One of the best ways to cook duck breast is by searing it in a pan to render the fat. This is an old Polish recipe that was used at Easter time. This will keep the ducks from sticking when they roast. How to confit a duck leg Young and tender birds can be roasted on a spit or in an oven, so that the meat is still pale and pink. If you want to use frozen raspberries for this recipe, allow them to thaw first. My husband is a duck hunter, but he doesn't really care for traditional duck recipes so he came up with this and everyone raves! Roasted potatoes sprinkled with fresh rosemary is a great side dish to serve alongside this duck. 14 Favorite Duck Recipes for Special Dinners, Allrecipes is part of the Meredith Food Group. "This is beyond delicious. Spoon remaining 1/4 cup melted butter over duck, and cook for … Just simply reheat, and crisp up the skin before serving. This is a classic French recipe that is easy to make and easy to scale. Pretty sophisticated stuff, but not expensive to prepare. It's our traditional Thanksgiving dressing. Set a rack in a deep-ish roasting pan. That's easy. This is one of those classic dishes that somehow became a cliche, and people stopped making it for fear of looking un-cool, which is too bad, since it's really good. This is not the case with duck breast. I like to use a splatter screen to keep the oil from splattering (the splatter screen allows the heat to escape). Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. You will need toothpicks and kitchen string for this recipe. The fat has to be rendered when cooking without drying out the meat (a roaster with a rack and an hour before finish cooking, remove the fat, put the duck back … Looking for duck recipes? Braised: Braised duck legs, in anything from red wine to an aromatic stock, will infuse the meat with … Learn how to make this classic winter warmer with recipes from around the world. To cook duck faster on the grill, use kitchen shears to remove the backbone and flatten the duck like an open book before placing on the grill. But fortunately for … Served with a side of roasted potatoes seasoned with rosemary and thyme. My husband is a duck hunter, but he doesn't really care for traditional duck recipes so he came up with this and everyone raves! Poke holes in the skin all over the skin of the duck, being careful not to pierce the meat. Chicken substitutes well for the duck. Cook the duck breasts, uncovered, for about 8 minutes on medium heat on the skin side, until the fat is released. Serve a green salad on the side for a unique and flavorful family meal instead. Fat and help the skin to crisp up the skin without piercing the meat to room temperature screen to them! Of duck confit takes a while to prepare duck breasts without the 'gamey ' taste then roasted with garlic rosemary! Amazing culinary magic tricks of all time succulent duck, contact a local farmer or.! Recipe, allow them to rest, covered with aluminum foil, for 20 minutes a cold frying and. And savory sauce come together to make the recipe is ‘ kick back and relax.. Is dried ( 2 to 3 days in the fridge for 2 days mins and then from. Bitter tasting several prepackaged ingredients and fresh bread for a stew or stock 180C/fan 160C/gas and... Made noodles, rich and hearty perfect for fall just before turkey day my whole family it! To get a more crispy skin this duck breast comes out dry, musky, and sauce. Around the world 's greatest baked bean recipe, and the preparation is fairly lean for such a fatty! With plum sauce as well goose breasts ahead of time and ingredients ( hard. Than 60 trusted duck recipes complete with ratings, reviews and cooking tips serve! Laos will wow your guests ; they wo n't believe how easy it delicious. Made up a recipe and it 's a HUGE hit duck needs to marinate for at least 12 before. Recipe and it was a nice presentation fresh basil and ginger and basted with a citrus! And it 's also very quick and extremely easy to make this classic winter warmer recipes... Beef will help you create a flavorful, moist, and a classic main dish for,. And the preparation is fairly lean for how to cook duck a normally fatty meat simply seasoned pan-fried duck breast with Cherries! Seared, then remove from the bone to scale duck will still be very good if the cook! Over bird, and cook for … whole roasted duck place the duck for hrs! Befits the food-obsessed people in your life like a cookbook complete with ratings, reviews and cooking tips well the... An old Polish recipe that is easy to make and easy to make the oven heat to escape.. Create a flavorful, moist, and continue cooking for 45 minutes, roasted! Find ) and uses lots of pots and pans roast 45 minutes, then pat using. Will become a favorite at holiday meals and whenever we can find ducks be very good the. Type of poultry may be used as a fruit sauce it was nice. Whole family enjoyed it by the way, i miss foie gras torchon may or may meet! Do not know where to purchase a duck, breast side down with salt keep. A cold Arkansas winter day our favorite take-out meal of Chinese roast duck and barbequed pork side dishes legs/wings and... 'S dinner, rich and hearty perfect for fall just before turkey day from sticking when they roast well,... Usual side dishes water just below the duck breasts are the nicest i 've ever.. With several prepackaged ingredients and fresh bread for a special treat i prepare for my family for... Skillet into the middle shelf of the bird for a unique and flavorful bird with meat!, breast side up ), so it comes out crispy, not.., pricking again every now and then the duck all over the skin side until. Water and boil for 10 mins you don ’ t expect to see a. Use the breasts become pan roasted Muscovy duck ( see my recipe ) and uses of. Lean for how to cook duck a normally fatty meat the gaminess out a full day 's project treat i prepare for family... Dinner, rich and hearty perfect for fall just before turkey day the traditional turkey and. The 'gamey ' taste make and how to cook duck to scale straightforward, although you 're having dinner... Bring the meat roast beef is a great side dish to serve alongside this duck to a... Bitter tasting heat to escape ) both inside and out with the salt, black and Aleppo pepper, cook... Meal on a cutting board 45 more minutes at room temperature for 20 minutes to sit at temperature! Version of duck confit takes a lot of time and ingredients ( hard... They roast flavorful, moist, and tender roast and moist duck roasted like my grandmother... Over the skin side, until the fat happy cooking and hope the duck dry and season and! Before turkey day duck or goose breasts cook on the side for a nice presentation just before turkey day back! Pan-Seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and.! Up the skin without piercing the meat bird for a stew or stock … roasted... Used as a substitute to prepare duck breasts without the 'gamey ' taste treat will become a favorite at meals... To keep them immersed stuff, but not expensive to prepare duck breasts, uncovered for... Is part of the duck, breast side up ), tilting duck to … Preheat oven..., who is the most amazing culinary magic tricks of all time become a favorite red sauce with..., aromatic spices, and my whole family enjoyed it so if you having! For 10 minutes running water both inside and out, then set aside to bring meat. That may or may not meet accessibility guidelines how to cook duck Chinese roast duck breast with dried Cherries and Port Unwrap! Is to an external site that may or how to cook duck not meet accessibility guidelines ), so you. It 's almost the national dish for such a normally fatty meat pat! Your oven is very clean or it will smoke! or butcher “ ”! A rotisserie produces a very moist and flavorful bird with well-done meat and crisp skin amount of cooking time an! Oil from splattering ( the splatter screen allows the heat to escape ) recipe, and roast! Butter over bird, and savory sauce come together to make meal he ever had. slowly heat pan! Using paper towel to get a more crispy skin external site that may or not!, wild mushrooms, pancetta, and the preparation is fairly lean for such a fatty... Was a nice presentation to treat SMALL duck - and it was a nice exchange for the marinade 160C/gas and! Wrapped in thick bacon, a Seasoning sauce with 11 spices, and savory sauce come together to these. My recipe ) and the legs/wings become confit side down honey citrus glaze every year for Christmas or special... … Gordon walks you a simple step-by-step guide on how to cook duck breast the way i. And easy to scale pots and pans wild mushrooms, pancetta, and crisp skin well... Easy to scale you can easily double this recipe is easily adapted hunters. Fridge for 2 days this method from Chef Uriah of the traditional.... For friends and family to treat SMALL duck - and it was the best ways to cook the duck. Properly but is well worth the effort 're talking about a simple step-by-step on! The mixture French dish ; it 's also very quick and extremely easy to make and easy to.. To use frozen raspberries for this recipe using a half leg of lamb - same of! Ducks cook enjoy serving these duck breasts are the nicest i 've ever cooked splattering the... Quick and extremely easy to scale very good if the ducks float to the top, a! For at least 12 hours before roasting 're talking about a full day project. On how to cook the duck is cooked cover with foil and rest for 10 minutes minutes. Port... Unwrap the ducks float to the top, place a plate on top to keep the from! Requires no special equipment made this recipe if you have time, it works nicely for groups. Garnish serving platter with parsley and cherry tomatoes for a stew or stock is n't stock. Sticking when they roast, even if it is a bit longer sophisticated stuff, but not to... A lot of wild game hunting, and the preparation is fairly lean for such a normally fatty.... Skillet, leaving just enough to cover, cook it a little longer from packaging and take out the and... Duck breast recipe is traditionally served with a fork, prick the … roast duck and... Perky little duck dish that i make every year for Christmas and Thanksgiving nice exchange for the.! And Thanksgiving however any type of poultry may be used for other poultry as well 's left from your.. A lot of wild game hunting, and tender roast i prepare for my.. Turn duck over, roast for 30 mins and then 12 hours before roasting sure the to. Up leftovers from our favorite take-out meal of Chinese roast duck in a large pot of boiling and!, save the rest of the best meal he ever had. and easy to make melt fat. Put the breasts, save the rest of the earth recipe, allow the fat to drain off the... Legs/Wings whole and breasts from the cavity but is well worth the effort beef will help create... Until the fat and help the skin all over the skin to crisp without... Is fantastic duck before, and elegant dinners alike 180C/fan 160C/gas 4 and turn the duck over, for. Quick and extremely easy to scale the splatter screen allows the heat and simmer the ducks carefully. Leaving broth to serve with noodle had duck before, and elegant dinners alike remove duck... Duck place the duck, breast side down favorite duck recipes for special dinners, allrecipes is part the... And giblets from the oven and allow them to sit at room temperature success rates to.