4 quarts sliced, peeled ripe tomatoes 8-10 ripe apples, peeled and chopped 4 medium chopped onions (3″) 1 … 2 level teaspoons salt Stir in the chili powder, cumin, salt, and TABASCO ® Sauce and cook for 1 minute. Sprinkle with salt and let stand overnight. 1 level teaspoon each, cinnamon, mace, allspice, nutmeg and cloves. Simmer 45 minutes. This is a good old-fashioned recipe for chili sauce from Mrs. Edwin Steinel, 117 N. St. Louis Blvd. The only ingredient with gluten in this sweet chili sauce recipe is soy sauce. Drain off half the juice. Curios, is an interesting or collectible object or piece of art. 1 T Mustard Seed Combine tomatoes, onions, peppers, sugar and salt in large saucepot. . 1 level teaspoon each, cinnamon, mace, allspice, nutmeg and cloves. Recipe is typed below along with a scanned copy. 2 level teaspoons salt. Makes about 5 pints. chili sauce This recipe is from a 150 year old collection of recipes from the deep South. All Contents Copyright © 2006 - 2020 RecipeCurio.com. I have been looking for this recipe for half a century. It completely fills my 6-quart slow cooker You can always half recipe, but I recommend making a full recipe. Needing some for a shrimp recipe I planned to make this weekend, I added it to my grocery list. Or, at least, I thought I did! 3 T Salt Peel onions, remove seed from peppers chop & measure. The content of this field is kept private and will not be shown publicly. When beef is done take cloves & bay leaves out of sauce then add beef [drain grease] and simmer. 2 beaten eggs 1/3 cup fine dry bread crumbs 1/3 cup chili sauce 1 3-ounce can chopped mushrooms, drained 1 tablespoon prepared horseradish 1 1/4 teaspoons salt 1/4 teaspoon dried thyme, crushed 1/8 teaspoon pepper This salad dressing was from the Lincoln Hwy Inn, South Bend... My family has made another version of Orange Crush sherbert ... Chili Sauce: Sweet, No Pepper | Red Hot Tomato. You have successfully joined our subscriber list. The recipe is on back of card. Pour into hot, sterilized jars, leaving 1/4 inch … VINTAGE CANTALOUPE SALAD W/ TUNA FISH CHILI SAUCE RECIPE … 18 medium ripe tomatoes The Sauce is so versatile that it can be enjoyed plain on chicken, meat and eggs or mixed into fry sauce or barbecue sauce. Taste & add more seasonings & sugar as wanted. Green-Tomato Chili Sauce . I like to let my sauce simmer all day in the slow cooker instead of the stove. Remove chili sauce from heat, and skim off any foam. 1 cup brown sugar. You can add it to soup, chili, meat loaf, sloppy joes, taco’s, etc. 1/4 cup salt. Add all of the remaining ingredients, except the shrimp, and blend until well … This makes a big recipe. I have massive amounts of recipes to share and RecipeCurio is growing all the time, make sure to come back and see what's been added! 2 1/2 cups strong vinegar. This recipe was clipped from a newspaper and found in a large collection, date unknown. Boil 45 minutes. Original had NO cinnamon but it is a... My Mom made this pie hundreds of times from h 1950’s. This hot dog chili sauce freezes well. Food And Drink. 3 T Mixed Spices {Pickling Spice} Chop celery, onions, and peppers; add tomatoes and simmer about 1 1/2 hours. Explore. Aug 20, 2012 - Vintage Canning Recipe For Spicy Chili Sauce. ), Click Here to view more Christmas Kitchen & Home Items. Stir in tomato sauce, undrained beans, undrained tomatoes, chili powder, salt, basil, and black pepper. Add vinegar and sugar and boil until thick as wanted. Using soy sauce or tamari sauce will still make sure this recipe is vegan as well. Directions. Curio pl. I especially remember adding Chili Sauce to fresh peas from the garden. Recipes for Your Scrapbook. Thanks for sharing these wonderful recipes. Recipe is typed below. Published Aug 24, 2008 in Canning & Freezing, Dips, Sauces & Toppings. Mix all except spices and vinegar. Scald and peel tomatoes; cook 15 minutes. Cook all together slowly for 2 1/2 hours. (cook tomatoes - drain off some of juice, cuts cooking time. 2 C. Chopped Green Peppers (Sweet) 2 C. Chopped Onions Chili sauce is a condiment I use occasionally, but not often. Add Spices (tied in a bag). The processing time is the only modification; the original recipe did not call for any processing (it was simply poured into a sterilized jar and sealed). https://www.tasteofhome.com/recipes/meat-loaf-with-chili-sauce Like most of my canning recipes, Canned Preserved Chili Sauce uses only the water bath canning method, which is extremely easy. It is fantastic as a dip poured over a brick of cream cheese and eaten with crackers. I got this recipe from my mother years ago, she called it Ju... Posted on this earlier. For a complete list of my water bath canning recipes, please refer to my Preserves and Pickles section. Use an electric mixer to blend the chili sauce into the cream cheese in a large mixing bowl until very smooth. Simmer uncovered … Saved from recipecurio.com. Scald, core, peel & chop red ripe tomatoes. Tie spices in spice bag and add bag to tomato mixture. You can easily substitute the soy sauce with gluten free tamari sauce, to make sweet chili sauce gluten free. This recipe clipping comes from a large lot of old recipe clippings for pickles, jams, jellies, relishes and more. IT IS SO GOOD,I’M GOING TO MAKE A BATCH IN THE MORNING. 2 1/2 C Vinegar. Preserving Food. Chop tomatoes; put in a bowl. The Chili Sauce was used as an alternative to ketchup. […] to The American Woman’s Cookbook, where it appeared circa 1939. In a stock pot, combine the tomatoes, onions, peppers, sugar and salt; simmer, uncovered, for 45 minutes. Be sure to cook it the full length of time. 1 T Celery Seed The taffy recipe calls for Soda, is this Baking Soda? Product images contain affiliate links, Vintage.Recipes makes a commission if you use our affiliate link to purchase a product. Cook for 45 minutes or until very thick, stirring frequently. It was showing up in newspapers and other cookbooks by the 1940′s; was common on the table in the 1950′s and […], I FINALLY FOUND MY MOTHERS CHILI SAUCE RECIPE. Date is unknown but the recipes in this lot suggest 1940s through to the 1960s. By Mrs. Harvey F. Rostiser. Chili Sauce. Our Most Popular Recipes for Apple Season. I decided to make my own version with what I had on hand, using a combination of recipes, and was quite pleased. . Chili Sauce as a staple on my grandmother's table. Recipe is typed below. 6 onions Boil until very thick. Tie spices in cloth bag; add with remaining ingredients to tomato mixture; continue cooking 1 … Recipes Vintage Recipes Chili Recipes Sauce Recipes Chili Sauce Recipe 1 quart vinegar. Bring to boiling; reduce heat. a savory chili sauce using green tomatoes. They may be a bit tattered, yellowed with age and sometimes stained, but these recipes were saved, used & cherished for decades...and now they've settled here and shared with you! Condition is very good, clean and unused, showing the slightest of normal shelf wear. Cooking Method. In the morning, drain off the liquid. Web page addresses and email addresses turn into links automatically. Simmer, covered, for 20 minutes. Aug 20, 2012 - Vintage Canning Recipe For Spicy Chili Sauce. https://www.allrecipes.com/recipe/237906/homemade-chili-sauce MAIN INGREDIENTS: Boneless chicken (12 pieces): 1kg Onion: 150g Garlic: 25g Chopped ginger: 15g Sliced green Chile: 5g Diced tomato: 50g Rampe (Pandan leaves): 20g Curry leaves: 5g Ground toasted cardamom: 5g Toasted ground cloves: 2g Chili powder: 10g Maldivian chicken curry powder: 25g Turmeric powder: 10g Coconut milk: 200ml Scotch bonnet chili pepper: 10g Tamarind: 25g Vegetable … This recipe clipping comes from a large lot of old recipe clippings for pickles, jams, jellies, relishes and more. Add the onion and garlic to the pot and cook, stirring frequently, for 5 minutes, or until tender. Source: My vintage recipe collection doesn't stop growing! 3 green peppers 1 gal Tomatoes tags: bad food photography, better homes and gardens recipe card library, meat loaf, vintage recipe cards, vintage recipes. Combine tomato mixture with remaining ingredients in a large kettle; mix well. Watch and stir later in the cooking. Scald, core, peel & chop red ripe tomatoes. Boil 45 minutes. To serve, … In three batches, brown the beef well, removing each batch with a slotted spoon. 1 cup brown sugar Date is unknown but the recipes in this lot suggest 1940s through to the 1960s. In a 5-quart Dutch oven or heavy saucepan, heat the oil over medium-high heat. https://www.chilipeppermadness.com/chili-pepper-recipes/hot-sauces Peel onions, remove seed from peppers chop & measure. . Cook all together slowly for 2 1/2 hours. Featured products available from Amazon.com. You're welcome to take a peek at my collection of vintage recipes & household notes, please print off whatever you like for your own recipe box. Signup for news and updates from Vintage Recipes! 2 1/2 cups strong vinegar Spicy Chili Sauce Canning Recipe … Mix all except spices and vinegar. ... That looks good. Set aside. Vintage Chili Sauce Recipe – Clipping. From the word curiosity. 1 Pod Hot Pepper Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” section. Place the pickling spices, celery seed and mustard seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag; add to tomato mixture. Chop or grind the onions and peppers but just cut up the tomatoes. I had the Hello ... My mom had this recipe from the 1960's, we made it regularly... My mom used to make a frosting that had pudding and Crisco. Chop or grind the onions and peppers but just cut up the tomatoes. 2 C.Sugar Chocolate Covered Cherries Recipe – Handwritten, Italian Lemon Slice Recipe Card – Handwritten, English Ladies Square Recipe – Handwritten, Pecan Pie Surprise Bars Recipe – Handwritten. 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