I’m not kidding when I suggest turning this into a delicious savory spread. Thank you so very much for this amazing recipie. How to make a peach jam recipe canning or freezer. Then add the pectin and stir it up. Make sure you use freezer-safe jars or tupperware and leave some headroom for expansion. would the amounts and process be the exact same if I use tiny wild blueberries?! I hope you love this recipe as much as we do! You can certainly skip the canning part, but it is hard to say how long it will last in the fridge (there are a lot of factors that can effect this). I am going to make another batch or two and give this as gifts this December. Sweet and tart, starchy or delicate, there are more out there than I can name. Peel and dice the apples, tossing the pieces into the water-lemon bath as you work to keep them from browning. Carefully taste test – If too tart, add raw sugar to taste, starting with a half cup and increasing to 1 cup if needed. Every fall sees a new selection of apple varieties. If you have ever wanted to try these jars, but were not sure about them, they are great and also, so pretty. Heat oven to 300°F. I absolutely LOVE this jam. Add lemon juice, vanilla beans and bourbon. Bourbon Jam Cocktail Recipe In Cocktails by Patrick "Pops" Garrett September 17, 2013 6 Comments Several weeks ago I was contacted by a PR firm asking if Bourbon & Banter would be interested in having one of the mixologists that represented create a cocktail for Bourbon & Banter in celebration of Bourbon Heritage Month. Onion Bourbon jam is perfect for so many things. A Bourbon & Jam is an easy mix of Blackberry Jam, Bourbon, Lemon Juice and a tiny bit of Honey. Enter your email address & receive notifications of new posts by email. Please see disclosure for info. Instructions. Could you skip the canning? Your email address will not be published. For a perfectly topped turkey burger, mix 1 tablespoon grainy Dijon mustard with 4 tablespoons jam. Increase heat to high and add the bourbon (carefully) and maple syrup. Hey! Make A Savory Spread: For a delicious savory spread, mix four tablespoons finished Apple Bourbon Jam with 1 tablespoon grainy Dijon mustard. You should be able to get at least a few weeks to a month out of a batch in the fridge – just check the top for mold to make sure its safe to eat. That being said, I’ve also had a batch that didn’t set at all. Wipe the rims with a damp paper towel to make sure they are clean. Jelly Roll with Cream Kooking. If you continue to use this site we will assume that its okay. I can’t wait to see your version! Render fat and crisp over medium heat. Carefully lower into water bath canner and process in boiling water for 10 minutes. Most bacon jam recipes require you to cook on the stove top and then transfer to a slow cooker or a food processor.I think both of these create extra, unnecessary steps. 🙁 We use cookies to ensure that we give you the best experience on our website. Make a big batch to enjoy the taste of summer long after peach season has disappeared. Like what you see? Apply the lids and rings and process in a water bath for 10 minutes. Your email address will not be published. Blackberry Bourbon Jam Stir in the salt and the bourbon, and boil on high for 3-5 minutes. The sweetness of seasonal peaches, with notes of vanilla bean and a mellow kick of bourbon. I would say to make a half batch and test it out, but I’d hate for you to waste time, money & ingredients if it didn’t work out well. Nutrition information calculated by a third-party company as a courtesy. I have only used the powdered pectin. Maple Bacon Bourbon Jam is jam taken to the next level of flavor town. Hi Emily! RECIPE Ingredients 3 quarts chopped, peeled, cored apples (about 6 pounds or 18 medium sized apples) 1 package Sure-Jell (powdered pectin) 1 tsp. If any have not sealed, store in the fridge and eat first. Bring the mixture to a bowl over medium heat, and reduce for 15-30 minutes. Every bit helps, and I can always use a beverage to keep going. It’s not a total loss, it still tastes delicious. Add the sugar, lemon juice, bourbon, cinnamon stick, vanilla bean, and butter. I made about 30, 250ml jars! 1. In a 12 quart pot, add crushed blueberries and pectin. Honestly, there are so so many recipes out there for making bourbon jam. Spoiler alert – it’s no different from the other jars. Step 1 Heat a heavy bottomed skillet over medium heat, add the diced bacon. If you are using frozen blueberries, make sure to drain them well before starting. In a small pot, sterilize lids and rings by bringing those up to a simmer as well. Talk about a flavor explosion! Like my bourbon blueberry BBQ sauce, this combination is absolutely divine. Looking to collaborate or have a question about a recipe or an event theme? Directions. You may use any type you have or love. Stir to combine. Your shares help this site to grow and I appreciate it so much. Stir in the salt and the bourbon, and boil on high for 3-5 minutes. Your friends & family are going to be so happy in December 🙂. Put a small plate in the freezer. The mixture should be very thick with little liquid remaining. I’ll be honest, I usually do it in the pot because I’m lazy and I don’t want to wash another bowl. Remove crispy bacon to a paper towel lined plate to drain and drain out the remaining fat. Have you found this to be true? Your email address will not be published. All photos and content are copyright protected. The Best Bourbon Jelly Recipes on Yummly | Apple Cider-bourbon Jelly, Spiral-sliced Ham With Pepper Jelly Glaze, Tea Jelly. I did add a little more powered pectin than it called for because I just didn’t want to take the chance to have runny jam. (you can add everything to one pot, but you'll need to go fishing for the lids and rings). Choose a few of your favorites, mixing up different varieties to make a total of 4 pounds. Reach out via email! Then I tasted some on vanilla ice cream. Boiling jam is HOT and also hurts like crazy if it gets on your skin. So glad you love this recipe as much as we do. It is different from the liquid, so I can’t say that it would turn out exactly the same. I’m so glad you liked the recipe! Add the onion to the pan and sauté for 10 minutes or until translucent. 4 cups ripe pears, chopped fine or mashed 1 package dry pectin 1 tablespoon bourbon 4 1/2 cups granulated sugar 1/2 cup dark brown sugar 2 vanilla beans, split and scraped I’d love it if you would share it on Facebook or pin it to your favorite recipe board. Remove the jars to a folded kitchen towel and let them cool undisturbed overnight. It is intended as a guideline only. Some of it is canning specific, but most of it is not and you probably have most of it already. Mix it in your oatmeal for a traditional breakfast, use it as filling for tiny apple hand pies, or mix it with some mustard for a delectable spread on burgers, pork chops, and sandwiches. Save my name, email, and website in this browser for the next time I comment. Discard fat from one skillet. that I’ve scraped clean. Once you start this adventure in jam making, you won’t look back and you’ll be mildly irritated at the thought of having to purchase jam. You’ll need the following to make this blueberry bourbon jam recipe. You can do it, but it may not set up the same, so you can just keep it in the fridge. THANK YOU so much!!! Hey! Home made small batch peach jam recipe. Delicious blueberry bourbon jam is a perfect way to capture the flavor of ripe, juicy blueberries. I’m an events specialist, foodie, home cook, budding preservationist, and amateur mixologist. Enter your email address to subscribe to this blog and receive notifications of new posts by email. It doesn’t usually take that long, but I have had a batch take 6 days before it really set properly. Over a medium heat, bring the contents to a boil, stirring often. After you have a few batches of jam under your belt, you’ll start to notice how the jam looks and feels when it’s ready and also when it’s not. You can also freeze the jam for longer storage. Trust me, you’ll be in burger heaven. Now that I’ve been making jam for awhile and feel more confident in my abilities, I’ve started using Weck jars like the ones in the photos. Rings ) and opinions are my own. ] the perfect addition to.! Of the affiliate links, I was terrified of using these jars we cookies! Out the remaining fat 7 of 7 for bourbon jam can make with sweet potatoes and sweet potato make a... 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