Grease 13 x 9 baking dish with butter or cooking spray. Beat egg yolks in a small bowl. Crecipe.com deliver fine selection of quality Chicken n broccoli stuffed shells with alfredo and pasta sause recipes equipped with ratings, reviews and mixing tips. Preheat oven to 350 degrees. This Chicken Broccoli Alfredo Stuffed Shells recipe bake up in about 20 minutes until the cheese is just bubbly and heated through. Fill shells with a large spoonful of chicken and broccoli mixture and place in prepared pan. 1 (12 oz) box Jumbo Shells 2 1/2 cups cooked, shredded chicken (I use rotisserie) 1 1/2 cups chopped steamed broccoli Alfredo: 3 tablespoons unsalted butter 3 cloves garlic, minced 1 cup heavy cream 1 1/4 cups whole milk 2/3 cup freshly shredded Parmesan 3/4 cup freshly shredded mozzarella cheese, divided 2 large egg yolks, beaten Salt and freshly ground black pepper, to taste Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Since life has been on the go and my ⦠Chicken Broccoli Garlic Alfredo Shells are stuffed with tender chicken, cheese, broccoli, and homemade alfredo sauce. Stir and stuff each shell with mixture. This is one of those meals that you know you love before you even make it. Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Bake uncovered for about 15-20 minutes or until melted. Def make again⦠i didnt have shells so i was flat pasta sheets and cut in half and read the chicken mixture in and rolled it . Your email address will not be published. These chicken Alfredo stuffed shells are jumbo shell pasta filled with a chicken and cheese mixture, then smothered in homemade Alfredo sauce and baked to perfection. Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. Heat a grill pan or iron skillet over medium heat, drizzle with olive oil, and cook the chicken on both sides until it's done. In a medium saucepan add butter, heavy whipping cream, and cream cheese. Bring to a simmer. Toss to combine. Now if you arenât keen on broccoli, you can absolutely leave it out, but in our household the stuff getâs inhaledâ¦itâs absolutely surprising that I have kids that adore this particular vegetable, raw and cooked. Rich and creamy and delicious! Our Chicken & Broccoli Alfredo Stuffed Shells recipe is a must-try. You may or may not already know this but we are a huge family of pasta lovers! Fill shells with a large spoonful of chicken and broccoli mixture and place in prepared pan. See more ideas about recipes, cooking recipes, food. Sprinkle with remaining 1/2 cup mozzarella cheese. In the bottom of a 9"x13" baking dish spread a little bit of your Alfredo sauce. In a medium bowl, combine ricotta, cottage cheese, mozzarella, 1 cup of the Parmesan, eggs, 2 tablespoons fresh parsley, salt, pepper, and chicken. Remove shells from water, strain and pat dry with paper towels. Chicken Broccoli Alfredo Stuffed Shells - Sweet Dash of Sass Try a new take on stuffed shells with these Chicken Alfredo Stuffed Shells. Its a scrumptious recipe to make for the Holidays! I then make my famous Alfredo sauce, and yes its famous in my family because it’s just that good, and its just as easy to make! Stuffed shells are a comfort food classic, and these Alfredo stuffed shells are no exception. Boil and stir 1 minute until thickened. Cook Time 30 ⦠In a large mixing bowl, add chicken, broccoli, and 1/2 cup alfredo sauce. Required fields are marked *. Shred up some chicken, steam some broccoli, add some cheese and you have yourself the makings to an epic Chicken Alfredo Stuffed Shells Recipe. Cover with foil and bake 35 minutes until heated thru. And these Chicken Alfredo Stuffed Shells are at the top of our list of favorites. Chicken and Cheese Stuffed Jumbo Shells Recipe | Allrecipes May 1, 2019 - Explore Becky Burns's board "Chicken & broccoli Alfredo Stuffed Shells casserole ", followed by 380 people on Pinterest. Top with freshly grated parmesan cheese if desired. In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Shredded mozza cheese, ricotta cheese and grated Parmesan team up to make these Chicken & Broccoli Alfredo Stuffed Shells oh so deliciously cheesy! Your email address will not be published. There are two things I canât get enough of during my ⦠Drain and rinse in cold water. Our whole family loves making candy recipes and cookie recipes⦠Read More Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire family will enjoy. Learn how to cook great Chicken n broccoli stuffed shells with alfredo and pasta sause . Repeat. In a large mixing bowl, add chicken, broccoli, and 1/2 cup alfredo sauce. Add the grated parmesan cheese. So it’s a win win situation for us. by Tornadough Alli February 16, 2018 Updated June 3, 2019 1 Comment. If you miss alfredo, look no further. Pour 1/2 cup pasta sauce into 13x9-inch baking dish sprayed with cooking spray. Pour remaining alfredo on top of the shells and top with 1/2 cup mozzarella cheese. It is the perfect weeknight meal for pasta night! I modified it slightly by adding cajun seasoning and cooking bacon, half an onion in the grease, and adding the onion to the stuffing and the chopped bacon on top. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce. Combine broccoli, onion, mozzarella cheese, sour cream, egg and chicken; set aside. Pour Alfredo sauce over chicken, and sprinkle evenly with remaining 1 1/2 cups mozzarella cheese mixture. Chicken Alfredo Stuffed Spaghetti Squash - Bake. Sprinkle with remaining 1/2 cup mozzarella cheese. Add a spoonful of the hot milk mixture to the eggs, stirring to temper the eggs. Pour remaining alfredo sauce evenly over the shells. Creamy chicken Alfredo stuffed inside manicotti noodles, topped with chicken Alfredo and mozzarella cheese. These salty-sweet perfections make wonderful gifts, and the flavor is simply irresistible and addictive! Pour the remaining Alfredo sauce over the stuffed shells. 6 16 ounces alfredo sauce 2 cups shredded cooked chicken 2 cups chopped cooked broccoli 1 cup shredded mozzarella cheese 1/4 cup shredded parmesan cheese 1 box jumbo pasta shells ⦠Set aside. Now this isn’t the shortest amount of time for a recipe, but I mean come on, there are so many recipes out there that take so much longer, and these will for sure be a HIT in the household with adults and kids alike. Pour remaining alfredo sauce evenly over the shells. Remove from heat. Add bacon, tomatoes and herbs as a finishing touch and watch the rave reviews come in! Beat egg yolks in a small bowl. 8 ounces medium shells pasta , uncooked 1 pound of chicken, cubed (no skin) COOKED 2 cups broccoli fresh or frozen 3 tablespoons olive oil 2 tablespoons butter 1 teaspoon black pepper 1 cup shredded cheese of your choice 3 cloves of garlic, minced 1 cup heavy cream 1/4 cup whole milk 1 cup broth, beef or chicken 1/4 cup all-purpose flour Creamy Keto Chicken Alfredo with Broccoli Bake is the ultimate comfort food that is easy to make, low carb, and delicious. Now if you aren’t keen on broccoli, you can absolutely leave it out, but in our household the stuff get’s inhaled…it’s absolutely surprising that I have kids that adore this particular vegetable, raw and cooked. They are easy to make and come together in minutes, this recipe from start to finish is under 45 minutes which is ideal for our family. To make your sauce in medium saucepan on stove add your butter and melt, once melted stir in your cream cheese until melted. Shred up some chicken, steam some broccoli, add some cheese and you have yourself the makings to an epic Chicken Alfredo Stuffed Shells Recipe. Chicken & Broccoli Alfredo Stuffed Shells. These shells are creamy, cheesy and out of this world delicious! Remove and shred with two forks and allow to cool. This particular recipe is technically vegetarian, but feel free to throw some shredded chicken in the mix for an all-around family favorite dish! Eat. Spoon mixture evenly down center of each chicken breast, and roll up, jellyroll fashion. Evenly spread spaghetti sauce on bottom of baking dish. Your email address will not be published. (if you like) Arrange shells in baking pan. Cover with ⦠Your email address will not be published. Add a spoonful of alfredo sauce to the bottom of a 9x13'' pan. If you continue to use this site we will assume that you are happy with it. Chicken n broccoli stuffed shells with alfredo and pasta sause recipe. Stuff about 14 shells full of your chicken mixture. Top with remaining sauce, remaining mozzarella and parmesan cheese. In a medium sized bowl add the shredded chicken, 2 cups mozzarella cheese, broccoli, and 1 1/2 cups homemade alfredo. Spoon mixture into pasta shells. Cook over medium heat and whisk until melted. Chicken Alfredo with Broccoli satisfies even the pickiest palate with cheesy, buttery, garlic alfredo sauce, pasta shells, chicken, and healthy, crunchy broccoli for the perfect amount of texture.. For more easy pasta recipes, bookmark my popular posts for Easy Tortellini Alfredo, One Pot Creamy Pesto Chicken Pasta, and Spicy Tomato Garlic Shrimp Pasta. Bake for 25-30 minutes or until heated through and bubbly. Luckily we have little pasta lovers so none of the broken pieces EVER go to waste. Mix the ricotta, 1 cup of the Italian blend cheese, the red pepper flakes, lemon zest, 1 pinch of the nutmeg, 1/2 teaspoon salt and a few grinds black pepper together in a medium bowl. All rights reservedâ¨. Fold in 1 cup mozzarella and Monterey Jack cheeses. Cook the jumbo shells according to package directions. I have never shared a recipe before but my family loves this one so much I figured this would be a good first one. Combine butter, garlic, heavy cream and milk in a saucepan over medium heat. This was amazing!!! How do you make these Chicken and Broccoli Alfredo Stuffed Shells? Add a spoonful of alfredo sauce to the bottom of a 9x13'' pan. In a medium bowl, combine chicken, bacon, garlic and 1 cup of Alfredo sauce. Chicken & Broccoli Alfredo Stuffed Shells Jumbo pasta shells exploding with broccoli, ricotta, mozzarella, chicken, and spices, and covered in a creamy Alfredo sauce. Arrange chicken rolls, seam side down, in a lightly greased 2-quart baking dish. Be prepared for a new family favorite recipe! Melt 1/4 cup butter in saucepan. Shells stuffed with a delicious chicken , broccoli and Alfredo sauce mixture. Low-Carb Broccoli, Ham, and Mozzarella Baked with Eggs has lots of broccoli with a little ham and mozzarella baked with the eggs for a c... Easy to make and wonderful to eat! Add the minced garlic, garlic powder, italian seasoning, salt and pepper. In under 30 minutes, youâll have a wonderful meal on the table with little effort.. Keto Chicken Alfredo with Broccoli Recipe. Place in prepared 9x13 inch pan. Stir in milk and cream; bring to a boil, stirring constantly. So good! These shells are creamy, cheesy and out of this world delicious! Pour 1/2 cup pasta sauce into 13x9-inch baking dish sprayed with cooking spray. In large bowl stir together your shredded chicken, broccoli and 1 cup of your sauce. Chicken Broccoli Alfredo Stuffed Shells! Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from ⦠Broccoli Alfredo Stuffed Shells Creamy broccoli alfredo stuffed shells ⦠In the bottom of a 9x12 baking dish, spoon 2 tablespoons of Alfredo sauce. We use cookies to ensure that we give you the best experience on our website. Continue to whisk until smooth. Toss to combine. 李 A Yummy New Favorite way to stuff shells! Spray a 9x13 inch pan with cooking spray and set aside. Pour 1 cup of the homemade alfredo into the bottom of your 9x13 inch pan. Stir in flour, instant bouillon and pepper. I created this recipe myself so it is by no means professional. Chicken Broccoli Garlic Alfredo Shells are stuffed with tender chicken, cheese, broccoli, and homemade alfredo sauce. Rich, creamy and addicting this Chicken and Broccoli Alfredo Stuffed Shells are a quick and easy weeknight dinner that will satisfy the whole family. Add in your heavy cream, parmesan, garlic powder, salt and pepper. 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