The site may earn a commission on some products. Stir in Monterey Jack cheese, olives, onion, salt, and garlic powder. Now just sprinkle some of the bell pepper all over the surface…. Spread onto tortillas and top with remaining ingredients. Spread layer of cream cheese mixture over beans. Slice into 1/4-inch slices before serving. Cream cheese – Use full fat or 1/3 fat cream cheese… Lay a tortilla out on a plate and spread an even layer of the jalapeno popper, bacon and cheese mixture all the way to the edges (about 2 to 3 tbsp). Roll them … These jalapeno tortilla roll ups are bite sized, full of flavor (hello…BACON), and are made with minimal ingredients. After they’ve chilled awhile, slice them in half…. Why these tortilla roll ups work. Add taco seasoning and hot sauce and mix. Refrigerate for at least one hour. Let it soften on the counter for a couple of hours first. Blend together sour cream and cream cheese with mixer. Size) Dry Ranch Dressing Mix, whole Red Bell Pepper, Seeded And Diced Finely, whole Green Bell Pepper, Seeded And Diced Finely. By using The Spruce Eats, you accept our, Pumpkin Cake Roll With Cream Cheese Filling, 20 Southern Appetizers for Holiday Entertaining. Spread each tortilla with 2-3 tbsp of cream cheese, covering the whole surface. Just make the cream cheese mixture delicious, no matter what direction you head. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. It’s what many tortilla rollups have in them, and most importantly, it’s what Hyacinth did. You can further simplify the process by making and freezing them ahead of time. And use a spatula or knife to smear it all over the surface. Trim off the edges, then use a serrated knife to carefully cut … Ranch dressing, guacamole, and sour cream are all good choices. Okay, back to yesterday’s rollups: I also added some black pepper, just to give it a little zip. Turkey Roll Ups. Spread about 1/3 cup of cream cheese mixture onto one half of the tortilla. Now it’s already time to assemble the rollups! I slice them pretty thin so you won’t get a huge chunk of…well, green onion. 8 ounces cheddar cheese (shredded, about 2 cups), Dash freshly ground black pepper (or to taste), 5 to 6 large flour tortillas (room temperature), Optional: salsa, ranch dressing, sour cream, guacamole, or other dips. Tortilla pinwheels made with cream cheese provide a quick snack or a simple appetizer. Process beans in a food processor until smooth. Roll each filled tortilla up jelly-roll fashion, wrap each tortilla in plastic wrap, and refrigerate. Sprinkle the cream cheese layer with a good amount of cinnamon and coconut sugar (not from the mixture you made; this will be used later). They’re easy. Versatile: Easy to substitute and add ingredients. Stir in salsa and cheese. Flour Tortillas: store bought is fine or if you are feeling super ambitious you can make your own Homemade Flour Tortillas. Tortilla Pinwheels With Cream Cheese Filling. Sprinkle on the red and green bell pepper, as well as the green onion. And here you can see the benefit of sprinkling the diced peppers over the cream cheese rather than mixing them into the cream cheese. Now, if ranch seasoning mix makes you want to hurt someone, you can just make your own cream cheese mixture or make your own seasoning. 2 Spread tortillas with beans, then cream cheese mixture. To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter. Add the green onions, chiles, and cheddar cheese. Green Chiles: we use diced canned chiles. Then just repeat with the rest of the tortillas (you should go through 5 burrito sized tortillas) and wrap the rolls individually in plastic wrap. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. How to Make Cream Cheese Chicken Taquitos . Just roll it up. Season with salt and pepper. Nothing spruces up simple wrap sandwiches better than a flavored cream cheese, hummus or yogurt sauce.While these pinwheel sandwiches are packed with turkey, olives, peppers, spinach and the pesto cream cheese… Spread cream cheese in a thin layer over the tortillas. Now, get the cream cheese ready! Fill each tortilla with the chicken mixture, then roll tightly and place seam-side down on a foil-lined baking tray. Plop about 1/4 to 1/3 cup of the mixture right in the center…. With this cookbook, you’re never more than a few steps away from a down home dinner. Lay out one large tortilla onto a clean surface. You may be able to find more information about this and similar content on their web site. Or you can just sprinkle in some garlic salt, paprika, and whatever else you can find in your spice cabinet. Turkey Pesto Tortilla Roll Ups Recipe. Place the cream cheese and sour cream in a bowl mix with an electric mixer on low until well blended. They have just a little crunch from the jalapenos, and a little bit of a creamy texture from the cream cheese. You want the dice to be as small as possibly so the rollups will be easier to slice, and so that there won’t be big, honkin’ pieces of pepper messing things up. Cut each into 5 slices, making sure to cut off each end of the tortilla first so it can sit flat. ), The Spruce Eats uses cookies to provide you with a great user experience. For a "salad" rollup, use lettuce, carrots, cucumber, and avocado. These tortilla pinwheels are very popular, especially for holiday entertaining. Ham Roll Ups are a must for Christmas appetizers or game … The filling for these roll-ups is a basic chile and cheese mixture, but feel free to experiment with other ideas, like crab meat, finely chopped ham, roasted red pepper, etc. Directions. Beat just until blended. BEGIN by cutting the tops off of the strawberries and placing them in a bowl with the cinnamon and … Taste and add salt and ground black pepper, as needed. And then? You may be able to find more information about this and similar content at piano.io, 40 Super Bowl Recipes That Will Score Big Points, 40 Super Bowl Snacks and Appetizers to Try, 35 Completely Irresistible Christmas Appetizers, This Fried Goat Cheese App Is Calling Your Name, Make a Special Christmas Eve Dinner This Year, 30 New Year's Eve Bites to Make for Your Family, Try These Latkes with Caramelized Onion Sour Cream, packages (8 Oz. Since there’s cream cheese all the way out to the edges, the end should stick/seal perfectly. Mix cream cheese and garlic powder until blended. Utterly delicious! Two oughta be enough. There’s nothing complicated about them. Divide equally among the tortillas and spread into a single layer all over the surface of each tortilla. Stir in chilies, olives, cheese and seasonings. Just be sure not to put any colors other than green or red in it, because it will mar the Christmas color scheme, and that would simply be unconscionable! This ingredient shopping module is created and maintained by a third party, and imported onto this page. In a medium bowl, mix together the cream cheese, salsa and onions until fully combined. Ham and Cheese Roll Ups are the ultimate party appetizer for any holiday get together. Cream Cheese: It is a party appetizer, you know it has to have cream cheese in it!We usually use Philadelphia Cream Cheese but any brand will do. This is a photo from the tortilla rollup recipe I posted back in 2012, and I used green onion, basil, parsley, lemon juice, and salt and pepper. Just make sure you can roll up the tortilla when you’re all finished! Roll up tortilla tightly and place on a … That’s the fabulous thing about tortilla rollups: You can make them the morning of your party, then just slice them up right before you serve them. Perfect for a party. Lop the tops and bottoms off a red and green bell pepper, then pull out the seeds. Top with cilantro; roll up tightly. Lay ingredients down the middle of the tortilla: for the turkey rollup, use turkey, carrots, and cucumber. A heaping cup will result in a drippy filling and soggy tortilla. In a larger dish combine cream cheese and sour cream. Roll up tight, leaving ends open. Cover and refrigerate for 2 hours. Roll up the tortilla like a tiny burrito and place on a parchment-lined baking sheet. Spread the mixture on equally on each of the floured tortillas and roll them up tightly. Mix Philadelphia and salsa with electric mixer. Tortilla Pinwheel Recipes | Irresistible Cream Cheese Roll-Ups Get all the way out to the edges! Spread each tortilla with a thin layer of beans. Then put the two halves together and slice them into circles. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Serve with salsa, ranch dressing, sour cream, guacamole, or use your favorite dip ideas. Divide equally among the tortillas and spread into a single layer all over the surface of each tortilla. Appetizer: Perfect for parties, gatherings, and lunch box. You get to see all the pure, unadulterated color, whereas if you mixed the veggies in with the cream cheese, the bits of red and green would be all messy and smeared with white, and again—that would be unconscionable. Ham and Cheese Tortilla Roll Ups Recipe - Crunchy Creamy Sweet Serve with your favorite salsa or a few different dips. In a bowl, mix the cream cheese, 1/2 to 3/4 of the packet of ranch dressing mix (add the rest to taste), and black pepper with a wooden spoon until totally combined. Tightly roll tortillas. I mince mine extra small so there's a little bit of everything in each … The cream cheese filling freezes well if you choose the other ingredients carefully to ensure the best storage ability. Beat cream cheese and sour cream until well blended. Keep it as tight as you can while you roll it to make sure the sliced rounds look nice and neat later. Then you just need to pop the rolls into the fridge for at least an hour, or up to 8 hours to allow the flavors to combine and the tortillas to slightly soften. Quick and Easy: Few ingredients required and can be made in under 10 minutes. Make sure you don’t share this recipe with anyone else because as I said, it’s top secret: Just sprinkle in a little less than a full packet of ranch seasoning mix. Simply mix together the chicken, cream cheese, Monterey-jack cheese, garlic, salsa verde, and ground cumin until well combined. Ingredients needed. They’re so delightful, and no one can eat just one! And tortilla rollups will always remind me of my best friend Hyacinth, who introduced me to the circular little wonders a long, long time ago. I made these on my Christmas episode a couple of years ago when I had friends over to the Lodge for a cocktail party, and I just realized as I made a batch yesterday that I’d never posted them here! Transfer the wraps to a cutting board. Choose and chop your veggies. Wrap each roll in plastic wrap and refrigerate for overnight or for at least 2 hours. Every item on this page was chosen by The Pioneer Woman team. Let the veggies extend past the edges on either side. Classic cream cheese/tortilla rounds with beautiful red and green jewels! These tortilla pinwheels are very popular, especially for holiday entertaining. Refrigerate the roll-ups for at least 4 hours or up to 24 hours. To dice ’em up. Spread mixture thinly and evenly over tortillas to within about 1/4-inch of the edges. Get it free when you sign up for our newsletter. Gently roll the tortillas up tightly, then use a sharp knife to slice into smaller bite-sized roll ups. Serve with salsa, ranch dressing, sour cream, guacamole, or use your favorite dip ideas. 10 Best Crab Cream Cheese Tortilla Rollups Recipes | Yummly Size) Cream Cheese, Softened, package (1 Oz. (Nutrition information is calculated using an ingredient database and should be considered an estimate. When I made a batch of whipped pesto cream cheese spread the other day, I knew it was headed straight for these tortilla roll ups. These Tortilla Roll Ups with ham are loaded with ham, cheese, ranch, cream cheese, and green onions. The filling for these roll-ups is a basic chile and cheese mixture, but feel free to experiment with other ideas, like crab meat, finely chopped ham, roasted red pepper, etc. Then, for the top secret seasoning. The cream cheese is flavored with green chiles, black olives, scallions, cheddar cheese, and spices, then spread on tortillas. Just before serving, slice each tortilla pinwheel in 1/2- to 3/4-inch rounds and arrange on serving plate. These tortilla roll ups with cream cheese and jalapeno are the perfect mix of ingredients, creating amazing flavor. An easy recipe for classic Mexican Tortilla Roll Ups. the tortilla rollup recipe I posted back in 2012, Make This Chicken Tortilla Soup for Dinner ASAP. Fold in the shredded chicken. You can cram/crowd them onto a platter as in the previous few photos, or you can space them out a little bit. Top each with bacon and ham, then roll into tight cylinders and wrap in plastic wrap. Roll up tortillas; wrap in plastic wrap and refrigerate overnight. To keep tortilla roll-ups from getting soggy, be sure to measure the sour cream accurately. HOW TO MAKE CREAM CHEESE SALSA ROLL UPS: In a large bowl, mix together softened cream cheese and sour cream until combined. Cheddar Cheese: you’ll some grated medium or sharp cheddar cheese. The tortillas will become dry if sliced too far in advance. These easy turkey roll ups are filled with smoked turkey, swiss cheese, avocado … In the center of each tortilla, place 2 to 3 tablespoons of the chicken mixture and flatten it down. You can make ’em ahead. Spread the tortillas with the mixture, leaving a 1/2-inch edge. In a bowl, mix the cream cheese, 1/2 to 3/4 of the packet of ranch dressing mix (add the rest to taste), and black pepper with a wooden spoon until totally combined. 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