Taste and adjust seasoning with salt and pepper, as needed. Sprinkle flour over the mushroom mixture and stir to coat. Healthy Chicken Stroganoff. You can also use olive oil that adds a lot of flavor. In a large nonstick skillet warm the olive oil over medium-high heat. egg noodles 1/2 cup low fat sour cream 1/2 cup Greek yogurt 1/2 cup low sodium beef broth 1 tsp. When heated through, turn off heat under pan and add yogurt and dill, stirring until well blended. Then add the livers and stir to combine. I can’t wait to see your results! Jalapeño Mac & Cheese Recipe with Cabot Cheddar, Stovetop Smoked Ham and Broccoli Macaroni & Cheese, Queso Fundido with Sausage & Caramelized Onions. Add the beef and cook until browned on all sides, about 5 minutes. Sprinkle the flour over the mushroom mixture and stir to coat. No-fuss + budget-friendly. Once the turkey is warmed through and your sauce is thickened, it is ready to finish. I recommend 2% Greek yogurt— at room temperature - anything with less fat has a problem melting and becoming as … Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news, and exclusive promotions conveniently in your inbox! Yogurt: To cut back on saturated fat, I like to use plain yogurt with 3.5% fat content. 1 cup plain whole milk Greek yogurt. 1/2 white onion, chopped 2 cloves garlic 1 pound Ground Lean Turkey (or beef) Salt and Pepper 1 tablespoon Worcester sauce ... 2 tablespoons melted butter 2 tablespoons flour 1 1/2 cups sour cream (or greek yogurt) 1 package egg noodles . lean ground turkey 1/2 tsp. I have to be honest, if you don’t enjoy yogurt, you probably won’t find … Dinner Recipes, Leftover Ideas, Main Course, easy dinners, leftover turkey, leftover turkey stroganoff, leftovers, pasta dinners, stroganoff. Whisk in yogurt and serve garnished with parsley. Remove from the heat. olive oil 1 small yellow onion, diced 2 cloves garlic, minced 1 lb. 1 10 oz. Yields 6-8 servings . Brown turkey meat in pan, drain if necessary. Ground Turkey Stroganoff RobertaLaredo. Add chicken broth, cream of mushroom soup, milk, Greek yogurt, thyme, salt, and pepper to the pan. https://www.recipe-diaries.com/lightened-up-beef-stroganoff I chose to create the recipe without sour cream and opted for Greek yogurt to kick up the healthy a notch to add more protein. Transfer the turkey to a plate, scrape out any juices, and reserve. Jump to Recipe Print Recipe. Add in the turkey and onion; sauté for about 2 minutes, stirring and breaking up the meat. and served over egg … … To make this dish, begin by heating 2 teaspoons of oil in a large non-stick skillet over medium-high heat. ... and some red wine. onion, yolk, non-stick cooking spray, fat free evaporated milk and 5 more. You may substitute the sour cream with Greek yogurt but expect slightly different tasting results. This creamy turkey stroganoff has all the hallmarks of classic comfort food, but has been lightened up by swapping out the traditional sour cream for our Cabot Greek Yogurt.When you spoon the chunks of turkey breast, loads of mushrooms, and delicious sherry sauce over egg noodles, it becomes an instant meal – one you’ll want to make again and again! ... Greek yogurt substitute. Add the turkey and any accumulated juices to the mushroom sauce and return to a simmer. Heat 2 teaspoons of the oil in a large skillet over medium-high heat. Remove from heat, whisk in ½ cup Cabot Greek Yogurt, and serve. Grease the bottom of a 6-quart or large slow cooker with nonstick spray. Add the mushrooms, onion, thyme, salt, and pepper and cook, stirring frequently, until the mushrooms are softened. dried mustard powder 6-10 white button mushrooms, very thinly sliced Please use only one photo and include original recipe page link when sharing recipes in recipe round-ups and articles. Stir in the broth, increase heat to high and bring to a simmer, stirring constantly until the sauce is thickened. Be the first one to write one. ... bacon banana bread breakfast chicken chipotle chocolate chocolate chip cilantro Coconut Oil Cookies dairy free eggs gluten free Greek yogurt ground turkey … Reduce the heat to medium-low, stir the yogurt into the sauce and season with salt and pepper. We substitute Greek yogurt for the sour cream and use less heavy cream with ground turkey instead of beef. The sauce should thicken slightly. Been making this in my monthly rotation for close to a year … 1 package ground turkey. Certified B Corp: Working to enrich the legacy of our farms, our families, and our communities. water 8 oz. One Pot Beef Stroganoff Recipe - Now you can make everyone's favorite stroganoff in ONE POT with ground beef! Be sure not to overcook, as the turkey will continue to cook in another step. Pour in the wine to deglaze the pan. Leftover Turkey Stroganoff {Easy, Creamy Stroganoff} | Bake It … It is low in fat, made using a handful of ingredients and ready in under … Bake It With Love. TRANSFER the turkey to a plate and scrape out any juices with a silicone spatula. 4. Turn off heat and mix in Greek yogurt and serve warm. When you spoon the chunks of turkey breast, loads of mushrooms, and delicious sherry sauce over egg noodles, it becomes an instant meal – one you’ll want to make again and again! Turkey Mushroom Stroganoff. Full nutritional breakdown of the calories in Turkey Stroganoff (w/ greek yogurt) based on the calories and nutrition in each ingredient, including Jennie-O Lean Ground Turkey, Pasta - Egg Noodles - No Yolks, Campbell's Condensed Soup - 98% Fat Free Cream of Mushroom, Fage Total 0% - Plain Greek Yogurt, Soup, Lipton Onion soup mix(1 Packet) and the other ingredients in this recipe. But if you are used to less tangy taste of sour cream, go for it. Stir the flour in until creamy and well distributed throughout the sauce. Serve immediately, over cooked egg noodles or rice. This creamy turkey stroganoff has all the hallmarks of classic comfort food, but has been lightened up by swapping out the traditional sour cream for our Cabot Greek Yogurt. Cook, stirring until the turkey is just cooked through, about 2 minutes. Add the turkey in a single layer and cook, until browned and no longer pink on the outside, stirring occasionally. Heat a large sautee pan to medium high heat. Heat 1 teaspoon of the olive oil in a large skillet over medium-high heat. https://www.food.com/recipe/ground-turkey-stroganoff-201828 In a large saucepan or dutch oven, add ground turkey, salt, and pepper. Ground Turkey Noodle Bake About a Mom. Stir in the Dijon mustard and smoked paprika, then reduce the heat to medium low and add in the flour. While pan is heating, slice steak thin and add to pan. Bake the strawberry Greek yogurt muffins in your preheated oven at 375ºF (190ºC) for 18 – 20 minutes, or until an inserted toothpick comes out from the muffin center clean. Continue cooking over medium low for 3-5 minutes. Turn off the heat and stir in the sour cream and mix into the stroganoff until well blended and smooth. Return skillet to medium-high heat and add the remaining 2 teaspoons of oil to the skillet. 4 teaspoons avocado oil or organic canola oil, divided1 pound turkey tenderloin, cut into bite sized chunks1 8-ounce package of white or baby bella mushrooms, sliced1 medium sweet onion, diced2 teaspoons chopped fresh thyme¾ teaspoon salt½ teaspoon ground pepper3 tablespoons sherry¼ cup all-purpose flour2 cups reduced-sodium chicken broth½ cup Cabot Plain Greek Yogurtchopped fresh parsley for garnish, optional, Prep: 0 hr 30 mins | Cook: 0 hr 20 mins | Total: 0 hr 50 mins, HEAT 2 teaspoons oil in a large non-stick skillet over medium-high heat. Serve ground turkey stroganoff with with any pasta shape you prefer, or even rice. Simmer uncovered on low for 15-20 minutes until sauce thickens, stirring occasionally. Get Beef Stroganoff Recipe from Food Network. Next, add in the sherry, cooking until the liquid has evaporated, about 1 to 2 minutes. and served over egg noodles. Onion, garlic and butter: Fresh onion and garlic sauteed in butter add sweetness, creaminess and flavor to stroganoff. Garnish with chopped fresh parsley, if desired. In a large pot, heat enough water to boil the noodles over high heat. This creamy, delicious turkey stroganoff is a quick and easy, healthy dinner idea that’s perfect to make on a weeknight. Love Beef Stroganoff, but could do without all the added fat and calories? Once the butter has melted add in the onion and cook the onions for 2-3 minutes until translucent (or becoming see through). This lightened up version of beef stroganoff uses greek yogurt instead of sour cream to add additional protein and reduces the fat content. Back to the turkey stroganoff. Stir in the broth, increase heat to high, and bring to a simmer, stirring constantly until the sauce is thickened. Y ou can use Greek yogurt! Healthy and creamy chicken stroganoff (made using yogurt!) I choose to use a good quality lean steak rather than ground beef or ground turkey, although either could be used if you prefer. Stir in the Worcestershire sauce and the chunked/chopped turkey, and simmer for about 5 minutes. If you like yogurt I am sure you will love this recipe. A repeat offender in our home, this is one meal that SuperHubs is always happy to eat. There are no reviews yet. ... Home » Dinner » Chicken & Turkey » Healthy Chicken Stroganoff. package of mushrooms (Baby Bella or Crimini) Looking for a lighter version of traditional beef stroganoff? Please share your thoughts on this turkey stroganoff with Greek yogurt recipe after you’ve tried it by rating and reviewing it. All Rights Reserved. Recipe and photo courtesy of Katie Webster. Mention. Place some sour cream on the table too for anyone who wants an extra dollop. This recipe makes 16 meatballs, 5 meatballs=2 pts. COOK noodles according to package directions; drain and toss with remaining tablespoon butter. 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