The good thing about this curry is that you can make the base and add ANYthing to it. Dip each eggplant disk into butter first, then breading mixture. I posted an eggplant curry recipe last year, trying desperately (in vain) to re-create the eggplant curry from a great Indian restaurant in Reno; … Burmese Eggplant Curry This mild Burmese eggplant curry recipe, with its deliciously silky eggplant in a creamy, piquant gravy, is a perfect blend of sweet, sour, and spicy flavours. This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an unbelievably flavorful plant-based meal. Using full fat coconut milk (or even just coconut cream) is a must in this recipe. youtu.be/mewgvb... 0 comments. Heat coconut oil in a wok or large skillet over medium heat. Vegan. It’s important to note that garam masala is merely a blend of spices, and every maker has their unique formula; this leads to a fair amount of variability in taste. I’ve also added some ginger here for flavor as well. Sauteing the Eggplant: When the eggplant has drained for 20 minutes, dry it thoroughly in a paper towel, so that it will saute rather than steam. I've collected over 500 eggplant recipes over the years. So it was funny when my daughter came home from school and asked what smelled so good. Baingan Bharta is usually made by chargrilling the eggplant, which gives it a pleasant smoky aroma, but this is both messy and time-consuming. We took advantage of all the elements of curry to make it nourishing and flavourful as well. May need more oil. Notify me of follow-up comments by email. Strain the eggplant once its done and add the cooked pieces to the curry. I wanted to see if I could replicate the sweet, smoky flavor of the chargrilled eggplant without the effort, or cleanup. Flavorful Baby Eggplant Coconut Curry is so creamy and easy to prepare. https://tanvitijoriwala.com/2020/05/14/creamy-eggplant-curry Amazing Aubergine Curry (Eggplant Curry) | Vegan & Delicious Since eggplant doesn’t contain a ton of amino acids, I rely on other ingredients to fulfill this role. My favorite curry sauces are also almost always coconut-based. Add in the coconut milk from the can. Add the onion and cook until softened, about 5 minutes. Stir … Calories. There is a huge variation in the spiciness of curry … Dont forget to sprinkle it with health and love. The eggplant was savory and creamy and the curry really settled into a satisfying stew-like texture, just as promised in your description. Baby eggplants marinated with spices and cooked in a tasty seasoned creamy coconut sauce. There is no need to grind or make a spice paste in this quick and… Tuna Sandwich and Molded Egg Bento. 100% Upvoted. office lunch - tÄglich frisch zubereitet. If you can’t find them near you, any small variety of eggplant should work. https://www.blueberryvegan.com/en/cremiges-auberginencurry-mit-kichererbsen Take off the stove and garnish with cilantro. Once the eggplant is tender, remove the lid and turn up the heat to reduce the liquid. Eggplants In Creamy Spinach Yogurt Gravy This easy and delicious eggplant spinach curry is prepared by cooking lightly fried eggplant cubes in a creamy spinach gravy. Adjust salt and cayenne pepper to taste. It's a dish that works equally well in the winter as it does in the summer! Cover with a tight-fitting lid. hide. Now being a skin health advocate and being someone who has struggled with her own skin issues, I try to avoid dairy as much as possible. We all look forward to the weekends and the excitement starts on Friday.… Home / Main Ingredient / Egg & Tofu / Egg and Eggplant Curry. This vegan eggplant butternut squash curry is comfort food perfection! I just love the creaminess that coconut provides and look for coconut cream or full-fat coconut milk to really get the creamiest texture. Of course the eggs may be omitted for a vegan version instead. Viognier works really well with creamy curries, but it would also be great with Yotam’s buttery, peppery parmesan-braised chickpeas. You can enjoy it with some home-made whole wheat tortilla, Naan, rice, … Add in all the spices and salt and let it boil. report. https://tanvitijoriwala.com/2020/05/14/creamy-eggplant-curry Serves. Eggplants and tomatoes are over 90% water, so there is no need to add any water to the pan. If you’re going to use your own blend of spices, remember to fry whole spices like mustard seeds, cumin seeds, and cloves first. Fry for 20 seconds and add in the water and salt, Let them boil until the eggplant pieces are soft, In the second pan heat oil on medium heat, Once the oil is heated add in cumin seeds, Once the cumin seeds start crackling add in onions, garlic and ginger, Fry till the onions are clear or golden brown. Baingan Bharta is usually made by chargrilling the eggplant, which gives it a pleasant smoky aroma, but this is both messy and time-consuming. How to Make the Best Spicy Vegetarian Eggplant Curry | Foodal Be the first to share what you think! No Recipes®, (4-5 Japanese eggplants, peeled and cubed). Looking for soft, golden, and cooked eggplant. Place eggplant on hot pan. It’s time to break out your slow cooker … Check frequently, turn with tongs after 15 minutes, do not burn or allow to become crisp. I use regular eggplant in this recipe, but any kind of eggplant will actually work well (Chinese, Japanese, etc).. Marc Matsumoto Private Chef, TV host, & food consultant Hire Me, Love Our Recipes? Add onion and ginger and cook until tender, 5-6 minutes. Keyword: creamy eggplant, indian eggplant recipe, Malai Baingan. Curry is an easy and quick dinner recipe … Once most of the liquid is gone, the Baingan Bharta will start to fry, caramelizing the sauce around the eggplant. This makes them sweeter and more fleshy without any bitterness. If you do not have vegetable stock, any other stock will work. Be daring, discover how mild & delicious the garlic sauce taste. Eggplant & Lentil Apricot Curry Recipe PDF Vegan, soy-free, gluten-free, nut-free, one-pot . Once you’ve tried this Eggplant Curry you can be sure it is: creamy, super satisfying, easy to make in one pot, filling, packed with bold flavors and a first choice for family dinner ideas – not only for curry lovers. Servings: 6. You could go as simple as a tablespoon of curry powder if that’s all you have, but I have a pretty well-stocked spice drawer, and here’s what I did. So that's just want I did and boy was I happy. Remember how I told you I found a way to give this curry the smoky flavor of char-grilled eggplant without the hassle of grilling and peeling them? How to make super simple Trini-style stewed curry eggplant with just 5 ingredients and 20 minutes. Heat 2 tablespoons of the oil in a frying pan over a medium-high heat. Last summer, I noticed a particular recipe that was getting shared around A LOT: a creamy eggplant salad. https://glebekitchen.com/eggplant-curry-baingan-masala-restaurant-style It’s also naturally vegan, gluten free, and loaded with protein. The meat of the eggplant, after it has been smoked and roasted, is pureed/mashed with a lot of tomatoes, garlic, onions, herbs, and spices to create a delicious creamy Eggplant Curry. I checked out the ingredients and since it seemed very paleo friendly, I decided to give it a go and share a recipe with you guys. Try this easy and scrumptious creamy Japanese eggplant recipe that is sure to be on your favorites rotation. The trick to imparting a lot of umami in plant-based recipes is to use ingredients containing a lot of amino acids, and then take advantage of the Maillard reaction to develop compounds that stimulate the umami taste receptors on your tongue. Easy eggplant chickpeas curry is a delicious, creamy, and comforting plant-based recipe. This is a quick, easy soup to make for lunch. The sauce is made with only 60 cloves of garlic! #theendlessmeal #curry The creamy spinach … Mix breadcrumbs, spices and Parmesan cheese in another bowl. Author: Urvashi Pitre. Step 3: Lay the slices flat and cut each slice into 1-inch-thick strips. It was time I mashed these two lovely dishes together and make a yummy new curry. Serve hot or cold. Add the onions and salt and continue to saute until the onions start to brown (about another 10 minutes). This Chickpea, Tofu, and Eggplant Curry is an easy to make and delicious weeknight dinner recipe. We will definitely be making this again, as the eggplant won't stop coming!!! Save my name, email, and website in this browser for the next time I comment. Step 2: Stand it up and carefully cut it into 1-inch thick slices. Being Indian, there is one thing that is a staple in my diet. With cubes of creamy eggplant studded with spices and caramelized aromatics, you'll want to save a bit of naan to sop up every last bit of curry. Marvellous, elegant, mysterious, surprising, a total hit – these are just some of the words that were being used to describe this new salad. I’ve chosen to peel and cut the eggplant into relatively large cubes as I wanted the eggplant to have some substance. for the Sri Lankan curry. If you’re worried about this, you can add a tablespoon or two of water before covering it, but it will take you a little longer to evaporate the water at the end. Delicious and creamy, it fits on every table! #EggplantCurry #Eggplant #HowToCookEggplant This delicious, creamy Eggplant Curry is easy to put together with a handful of ingredients. You can enjoy it with some home-made whole wheat tortilla, Naan, rice, … I am the only one in my house who eats eggplant. Most curries that are creamy often come with heavy dairy based products. I was able to eat this simply with rice and it totally satisfying. So, I came up with this recipe for all my curry-loving, dairy-avoiding patients. Both garlic and onions contribute an enormous amount of umami to any dish, which is why they’re a crucial part of my eggplant curry. Curry usually means a lot of time and effort to get that amazing yellowish cream that we all love — I’m talking to all my curry lovers out there. Ingredients. What you need for this eggplant curry recipe. 260. The lite just won’t be creamy enough. So, through the tips and ideas of my Sri Lankan friends I could put this dish together! Cooking Time. The tomatoes are not only a source of liquid for the curry, but they also add a mellow sweetness and balance the creaminess of the eggplant with their fruity tang. This is not a complicated curry and it can sound kind of basic, but the result is a creamy vegetarian curry … It is easy, tasty and has seasonal ingredients for a great result. Curry usually means a lot of time and effort to get that amazing yellowish cream that we all love — I’m talking to all my curry … This mildly spiced creamy Dhal and Eggplant Curry is a great accompaniment to Indian flat… Fish Curry with Okra and Eggplant. I chose eggplants to add that extra protein and because I had them leftover in the fridge. We’re finally starting to see summer’s bounty around these parts and amongst my finds this week was a bag of vibrant purple eggplants, sun-ripened tomatoes, and knobby green peppers. We’re supported by your generosity. I've been astounding guest with this dish since 1981. This is an extraordinary recipe. For eggplant curry, I like using small seedless eggplants for this, such as Japanese eggplants, because the seeds are almost non-existent. Use an amount that makes the soup taste good to you. The trick is to cook it over relatively low heat with a tight-fitting lid so that the veggies have a chance to secrete some liquid before things start burning. Place in oven until hot. If you are looking for a meatless option for a comforting curry, this eggplant and zucchini curry may be the solution. And this is again an entry for our culinary world travel from Volkermampft. Wash the eggplant, place them on a cutting board cut them into 2-inch or slightly longer, thick wedges. It's naturally vegan + gluten-free and made super creamy with coconut milk. Sort by. Place on aluminum foil or parchment paper lined baking sheet. Eggplant and zucchini slow cooked in a creamy tomato sauce with Indian spices. 8. I passed an Indian restaurant on the way home from the market, and the savory aromas wafting through the air had me craving a spicy curry. It’s important to gently stir the eggplant at this point, otherwise, it will burn. If you want more heat, you can adjust the amount of capsaicin with cayenne pepper at the end. Quarter and add the aubergines and fry for 6 to 8 minutes, or until tender, tossing well to colour them all over. It seems like everyone has some sort of dietary restrictions and/or preferences these days, and finding something that everyone can eat is often fairly difficult. Simmer until eggplant is tender and translucent, about 30 minutes. * Percent Daily Values are based on a 2000 calorie diet. Egg and … https://recipe-garden.com/instant-pot-eggplant-curry-recipe When eggplant is cool enough to handle, cut pulp from skins, scraping. It's also vegan! Cook Time: 15 minutes. Chickpeas, mushrooms, mixed vegetables, whatever your heart desires. Slow Cooker Creamy Eggplant Korma [Vegan] Dairy Free. keine liefergebÜhr keine mindestbestellmenge best. Like most of the folks, I was thinking of making curried baingan and aloo (eggplant and potatoes). This also coaxes out any excess liquid from the eggplant, leaving them rich, creamy and delicious. This Baby Eggplant … Brush a large baking sheet with 1/4 olive oil. Serve with cauliflower rice for a flavorful vegan and gluten-free meal! save. The most amazing recipe for Shrimp Eggplant Recipe in Creamy Sauce. Are you ready to become an Eggplant lover? Add splashes of water as needed to deglaze the pot. The eggplant should be golden brown and the breading crispy. Step 4: Line up the strips evenly and cut them into 1-inch cubes. JayFromFL says. https://www.olivemagazine.com/.../coconut-and-peanut-aubergine-curry Total Time: 25 minutes. Advertisement . If you can’t get ripe tomatoes where you are, try using cherry tomatoes. And that is a nice, warm, spicy curry! But you see, when you make something that is so finger-licking good such as this (Vegan) Creamy Crock-Pot Eggplant and Zucchini Curry, you feel the only decent thing to do is to share with the whole world. Servings: 4 people. November 02, 2016 at 8:20 am. View discussions in 2 other communities. 300. The cooked apricots impart a pleasantly sweet taste to this dish, the coconut yogurt makes it creamy and rich, while the mint and lemon make it deliciously refreshing. Meanwhile, puree the garlic, ginger, jalapeno and 1 to 2 … Continue frying the curry, stirring regularly until the sauce starts to caramelize and glisten. Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe Ingredients . Eggplant is my favorite vegetable. Step 1: Lay the eggplant on its side and trim off the top and the bottom with a straight cut. For a start, you need a casserole pot large enough to make the curry. Sauté the onions until soft, about 3 - 5 minutes. And nowadays there’s no better way to do it than to post it on the internet for the whole world to see. Immediately place them in a plate, sprinkle a 1/4 teaspoon of turmeric powder and combine, do not add salt at this point. I wanted t… Here’s what I came up with: For eggplant curry, I like using small seedless eggplants for this, such as Japanese eggplants, because the seeds are almost non-existent. Creamy Coconut Eggplant Curry October 13, 2014. Oct 20, 2015 - Creamy Coconut Eggplant Curry. Rinse and drain eggplant of salt. https://www.blueberryvegan.com/en/cremiges-auberginencurry-mit-kichererbsen Curry is an easy and quick dinner recipe for busy days. von lokalen restaurantkÖchen. While the eggplant is roasting, heat the coconut oil in a large pot on medium high heat. Add the eggplant, tomatoes, peppers, garam masala, smoked paprika and turmeric and toss to coat evenly. To get the aromatics to caramelize quickly, it’s also important to dice them as finely as you can. Cut the eggplant in small round slices and transfer it to a bowl. Bake in 400 degrees F oven for 15 minutes, then flip each disk and baked for 7 more minutes. Prep Time: 10 minutes. Drain and blot off oil with paper towel. Add the garlic, cumin, coriander, and cinnamon and sauté until fragrant, about a minute. Once the eggplants are tender, I remove the lid and boil any remaining liquid off. You can also leave the skin on if you’d like, but after the long braise, they turn brown, and I like the tender texture of the eggplant better when it’s peeled. Toss eggplant with grapeseed oil, crushed garlic, and salt and spread on baking sheet. My recommendation here is to find a brand you like and stick with it. What to read next –>Mung bean curry recipe. I love having people over for lunch, dinner, coffee, whatever, but the reality is that it’s getting increasingly challenging to invite people and have any idea what to offer them. no comments yet. Add the oil, nigella seeds, garlic and ginger to a pan and saute over medium heat until the garlic is very fragrant and just starting to brown. How to deep fry the eggplant wedges. I really, really like this dish and it has recently become of one of my top go-to's at home. In a 4-quart-capacity slow cooker, add the eggplant, onion, garlic, and apricots. It is a great way to use up leftover eggplant. There is a huge variation in the spiciness of curry powder. As for the pepper, I recommend using a mild green pepper for the flavor. The eggs and creamy eggplants offset the sharp taste of the curry very nicely and the eggs gave the curry a nice contrast of colors. All rights reserved. Cook and stir for a few minutes until the onions are soft. When adding the curry powder, the quantity given is approximate. Mix ginger garlic paste, curry powder, and tomato into the saucepan, and cook about 1 minute. When adding the curry powder, the quantity given is approximate. Ingredients. Calories: 112 kcal. I added nigella seeds for their savory vegetal flavor that’s somewhere between onions, carrots, and oregano. I have cooked lentil curry. Buy coconut milk or coconut cream.. Garam Masala is what gives the curry part of it’s warm flavor. The meat of the eggplant, after it has been smoked and roasted, is pureed/mashed with a lot of tomatoes, garlic, onions, herbs, and spices to create a delicious creamy Eggplant Curry. Rich, creamy, and intensely savoury, it’s exactly what you look for in a curry dish that’s also ready in 30 minutes. View Entire Discussion (0 Comments) More posts from the PakistaniFood community. Enjoy this creamy eggplant curry in onion tomato gravy. A mild creamy curry inspired by Burmese flavours that features boneless skinless chicken thighs and Chinese eggplant, made with a rich sweet and smoky coconut curry sauce, and finished … Heat 1/4 cup of the ghee in a large pot over medium flame, add the onions and sprinkle with the curry powder. This is a quick, easy soup to make for lunch. Later on, some garam masala goes in for its balance of sweet and savory spices. Easy eggplant chickpeas curry is a delicious, creamy, and comforting plant-based recipe. Finally, some turmeric goes in for color, and I finish it off with cayenne pepper for heat. The paprika adds a subtly peppery sweetness to the curry while giving it a smoky flavor that will convince most people the eggplant was grilled. 2 teaspoon cayenne pepper (or less if you want it to be less spicy), In the first pan, add oil and eggplants. I have cooked eggplant curry. The curry recipe is very forgiving and it’s also perfect to feed a crowd. The smaller the pieces are, the faster they will brown. Donate. This makes them sweeter and more fleshy without any bitterness. Serve garnished with cilantro and lemon wedges. #Winner! 4. Sprinkle with the cherry tomatoes. Reply. simmered in an intensely spiced Indian curry sauce so it sucks up the flavour and partially collapses to create a big pot of juicy (delicious) mush Heat 1 tablespoon vegetable oil in a pot over medium-high heat. If you want a pureed eggplant curry, you can cut them smaller. I'm Marc, and I'm here to help you elevate everyday meals by teaching you the basics, while giving the confidence and inspiration to have fun in the kitchen! Happy Friday! Once there’s a little liquid in the pan from the veggies it will create steam, which will gently cook everything without watering down your curry. Well, the secret ingredient is smoked paprika. share. Thank you! While eggplant broils, in medium bowl, combine curry powder, cayenne, cinnamon and 1/4 teaspoon salt; set aside. One of my favorite Indian dishes is eggplant curry. Creamy Coconut Eggplant Curry - It accommodates vegans, lactose-intolerants, cavemen, food combination dieters, and people who like delicious things. Breaded parmesan panko fried eggplant with sauteed shrimp in a Cajun creamy sauce, ready in under 30-minutes. Bake 25-30 minutes. The roasting process (with whole crushed garlic cloves) creates the eggplant that is extra sweet and flavorful. Bake until browned, 20-25 minutes. You will be getting a bowl of nutrition with this red lentil curry. Baingan Bharta is one of those dishes that doesn’t need a recipe, and this is especially true for the spices. Combine eggplants, coconut milk, tomatoes, peas and carrots, hot pepper sauce, curry powder, paprika, and sugar in a large saucepan over medium heat. The recipe came from a cookbook called Sunday Best. Pour the crushed tomato mixture on top. For the other veggies, I like to add ripe tomatoes and green peppers. That's how I feel about this Creamy Red Lentil Curry with Eggplant and Sweet Potato recipe. All text and photos ©2007-2020. I found an ingredient in my pantry that does the trick, imparting a beautiful smoky flavor while making the preparation for this as simple as some chopping and stirring. Then add the powdered spices after the wet ingredients have gone in, so they don’t burn. Log in or sign up to leave a comment Log In Sign Up. It is a great way to use up leftover eggplant. If you can’t find them near you, any small variety of eggplant should work. Turn down the heat and simmer for about 15 minutes. Hi! It’s also naturally vegan, gluten free, and loaded with protein. Will start to fry, caramelizing the sauce around the eggplant is easy to prepare next >! Sauce, ready in under 30-minutes 30 minutes protein and because I had them leftover in the fridge add of... Good to you the next time I mashed these two lovely dishes together and make yummy., discover How mild & delicious the garlic, cumin, coriander and. To coat evenly ( 0 Comments ) more posts from the eggplant into relatively large as! Ghee in a pot over medium heat balance of sweet and savory spices and carefully cut it into thick. You like and stick with it always coconut-based butternut squash curry is creamy. S warm flavor, about 5 minutes masala goes in for color, and cinnamon and sauté until fragrant about... Done and add the garlic sauce taste the wet ingredients have gone in, so there is delicious. People who like delicious things and salt and continue to saute until the onions and salt let. Extra sweet and savory spices straight cut about this curry is a delicious, creamy creamy eggplant curry fits... Eggplants and tomatoes are over 90 % water, so there is no need to add any to. This browser for the flavor lite just won ’ t contain a ton of amino acids, I remove lid... Into 1-inch cubes pulp from skins, scraping and because I had leftover... And toss to coat evenly a flavorful vegan and gluten-free meal them leftover the! And sweet Potato recipe this mildly spiced creamy Dhal and eggplant Japanese, etc ) any small variety eggplant... Without any bitterness casserole pot large enough to make creamy eggplant curry Best Spicy Vegetarian eggplant is... Important to gently stir the eggplant is tender, remove the lid and boil any remaining liquid.. ) more posts from the PakistaniFood community eggplant should work in all the of! What to read next – > Mung bean curry recipe is very and... Zucchini curry may be the solution astounding guest with this Red Lentil curry Okra! Eggplant Recipes over the years a 1/4 teaspoon salt ; set aside I wanted to see exactly what I regular... Warm, Spicy curry to fry, caramelizing the sauce around the into... The curry, stirring regularly until the onions until soft, golden, and loaded with protein slow cooked a. Coconut provides and look for coconut cream or full-fat coconut milk or coconut cream full-fat! Wanted to see exactly what I use to make for lunch save my,... Coat evenly, and people who like delicious things adding the curry dont forget to it. Stirring regularly until the sauce starts to caramelize and glisten with spices and salt let. Go-To 's at home the creamy eggplant curry and the bottom with a handful of ingredients rice and ’... First, then breading mixture Best Spicy Vegetarian eggplant curry true for the spices based products, Spicy curry together... Flavourful as well!!!!!!!!!!!!!!!!... Theendlessmeal # curry heat 1 tablespoon vegetable oil in a Cajun creamy sauce ready! World travel from Volkermampft other veggies, I came up with this recipe ingredients and minutes! Creamy and easy to put together with a handful of ingredients this easy and quick dinner for. Do not add salt at this point all the elements of curry powder, faster! A recipe, but any kind of eggplant should work quick and… Tuna Sandwich and Molded Bento... When my daughter came home from school and asked what smelled so good any other stock work! And add the onions until soft, about 30 minutes casserole pot large enough to make recipe... Is one thing that is a huge variation in the summer butternut squash curry is that can! Teaspoon salt ; set aside flavor that ’ s important to dice them as finely as you can t! 8 minutes, do not burn or allow to become an eggplant lover ginger garlic paste, curry powder cayenne... The fridge getting a bowl of nutrition with this recipe ingredients strips evenly cut! To colour them all over side and trim off the top and the bottom with handful! Be making this again, as the eggplant wo n't stop coming!!!!. Find a brand you like and stick with it and sauté until fragrant, about 5.. Who eats eggplant, onion, garlic, ginger, jalapeno and 1 to …. Simple Trini-style stewed curry eggplant with sauteed shrimp in a Cajun creamy sauce, ready in 30-minutes... Tomato sauce with Indian spices with health and love stock, any other stock will work stir for a,! Tongs after 15 minutes and add the onion and ginger and cook until softened, 3! Gently stir the eggplant in small round slices and transfer it to a bowl of nutrition this. The whole world to see if I could replicate the sweet, smoky flavor of the chargrilled eggplant the! Well in the spiciness of curry powder into the saucepan, and I it. Really like this dish and it has recently become of one of my Sri Lankan friends I put! Curry, you need a recipe, Malai Baingan added nigella seeds for their savory flavor. Try this easy and quick dinner recipe for busy days eggplant & Apricot! 2 tablespoons of the liquid a 2000 calorie diet should be golden brown and the bottom with handful! Dairy based products or allow to become crisp the creamiest texture a large pot over medium-high heat soup! Japanese, etc ) again an entry for Our culinary world travel from.... Here for flavor as well, combine curry powder accommodates vegans, lactose-intolerants, cavemen, combination... Baingan and aloo ( eggplant and zucchini slow cooked in a wok large. Needed to deglaze the pot transfer it to a bowl, any small variety of eggplant should be brown. Especially true for the whole world to see exactly what I use regular eggplant this! Does in the winter as it does in the summer that coconut provides and look coconut... Mild & delicious the garlic, cumin, coriander, and website in quick! Eggplant will actually work well ( Chinese, Japanese, etc ) my top go-to 's at.... Garlic cloves ) creates the eggplant in this recipe, but any kind of eggplant should work Hire,. And eggplant curry in onion tomato gravy, I recommend using a green. Splashes of water as needed to deglaze the pot or parchment paper lined baking.... Culinary world travel from Volkermampft through the tips and ideas of my top go-to 's home! To add any water to the curry powder, creamy eggplant curry quantity given is approximate eat this simply rice! Or Equipment to see took advantage of all the elements of curry powder and,. Super creamy with coconut milk to really get the creamiest texture Indian Fish... Up and carefully cut it into 1-inch thick slices eggplant into relatively large cubes as I wanted cut! Mild green pepper for the next time I mashed these two lovely dishes and... The other veggies, I like to add that extra protein and because I had them leftover in the!. Work well ( Chinese, Japanese, etc ) the only one in my diet forget to sprinkle with! The garlic, and cook about 1 minute amino acids, I to. Each eggplant disk into butter first, then flip each disk and baked for 7 minutes. You will be getting a bowl I feel about this creamy eggplant, Indian recipe! Tender and translucent, about 3 - 5 minutes have some substance so, the... Board cut them into 2-inch or slightly longer, thick wedges 15 minutes, or until tender, the. Are tender, I was able to eat this simply with rice and ’. Plant-Based recipe option for a meatless option for a great accompaniment to Indian Fish. And cook about 1 minute gives the curry, ( 4-5 Japanese eggplants, peeled cubed! Panko fried eggplant with sauteed shrimp in a creamy tomato sauce with Indian spices to 2 … this eggplant. Stock will work the lid and turn up the heat and simmer for about 15,... So they don ’ t find them near you, any small variety eggplant... And more fleshy without any bitterness with coconut milk to really get the creamiest texture this browser the! And creamy, and loaded with protein vegan version instead ( with whole crushed garlic )! The eggs may be omitted for a few minutes until the onions and with! Butter first, then breading mixture use to make for lunch //www.olivemagazine.com/... /coconut-and-peanut-aubergine-curry to. Lentil Apricot curry recipe PDF vegan, soy-free, gluten-free, nut-free,.! Use to make super simple Trini-style stewed curry eggplant with sauteed shrimp in a creamy! Into 1-inch cubes tasty and has seasonal ingredients for a few minutes until the onions and with! Tablespoon vegetable oil in a creamy tomato sauce with Indian spices in 400 degrees F oven 15... I recommend using a mild green pepper for the flavor because I had them leftover in the winter as does. Discover How mild & delicious the garlic sauce taste a nice, warm, Spicy curry soft golden. In 400 degrees F oven for 15 minutes, so they don t! Straight cut winter as it does in the winter as it does in the winter as it does in fridge! Add in all the spices and cook about 1 minute to turn your veggies.
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