Place a vanilla wafer FLAT side down, in each muffin cup. © SpendWithPennies.com. Allrecipes is part of the Meredith Food Group. I increased the vanilla a little bit, just because I like the flavor of vanilla, and also you will not need the whole can of topping either. Great recipe! Bake at 350 degrees F (175 degrees C) for 15 minutes. When the fork comes out clean? I do have some comments, though that I hope will help...first when you process the vanilla wafers, which is so easy, it makes a lot, so you will have a lot of extra crumbs. Makes 15 cupcakes. cream cheese, softened. Bake 15-20 minutes I had no idea. Cool on a wire rack for 20 minutes. Bake 15 minutes or until set. Line 6 muffin tins with paper liners. Line muffin pans with paper baking cups. Place 1 teaspoon in each cup and press down. Zest of a lemon. Fill cups 2/3 full with … This time I went with graham crackers because I wanted every part of these mini cheesecakes to represent an authentic lemon … It should JUST fit. crumb mixture to each cup. These are absolutely fabulous!!! This is an wonderful recipe. I even used a heaping teaspoon in each, more than double what the recipe calls for. I kept the baking time and temp the same and they turned out great. Fill the cups 2/3 full of I used a vanilla wafer cookie crust by grinding up the cookies in a food processor. Preheat oven to 350 degrees F (175 degrees C). Zest of one lemon. Easy and so good for holidays, weddings, or whatever the occasion! These are so delicious, you will not be left with any extras! I don’t eat a ton of desserts but I truly cannot resist a cheesecake! I added 1/3 cup of cocao powder to make it a "chocolate" mini cheesecake and it tasted fabulous. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. What is a Meyer Lemon? Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. After they had cooled, they tasted great but the texture was terrible. Fill each miniature muffin liner with this mixture, almost to the top. Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins. This is a great recipe. I put the round side down and they fit great. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. No water-bath, hours of baking and cooling and oh yeah, no worries about cracks! And maybe a hair smaller because the wafers didn’t lay 100% flat. Simply drop in a vanilla wafer into the bottom of each muffin cup and that makes a perfect cookie crust in a snap. 6 vanilla wafers or graham crackers. Take a knife or an offset spatula and spread top layer so it is even. Keep refrigerated until ready to use. Jul 23, 2013 - Mini Cherry Cheesecakes With Vanilla Wafer Crusts With Cream Cheese, Soften, Sugar, Large Eggs, Lemon Juice, Vanilla, Vanilla Wafers, Cherry Pie Filling Back to Mini Cheesecakes with Vanilla Wafers. it made a nice base. Congrats! until completely dissolved. My Mother used to make these mini cheesecakes with one difference; she would drop a whole vanilla wafer in the bottom of the cup cake wrapper; instead of making a crust. lemon zest; press onto bottoms of 24 paper-lined mini muffin cups, adding about 1 tsp. No need to mess with melted butter and graham cracker or cookie crumbs. I also ended up removing the paper cups so the presentation was much nicer. If using oreos, use the chocolate wafers after scraping frosting off. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I do like no-bake cheesecakes but baked cheesecake is just SO much richer. Everyone loved them. Mini cheesecakes are the perfect no-fail way to serve cheesecake to a crowd and a party favorite! Place vanilla wafer flat side down in each liner. Home > Recipes > Dessert > Mini Cheesecakes. When I told how simple they were, no one would believe me. They’re dense, rich and creamy and just so dang good (and even better when they’re bite-sized like these mini cheesecakes)! Copying and/or pasting full recipes to any social media is strictly prohibited. 1 (8 oz.) Step-by-Step . :) Preheat oven to 375. Beat until smooth. I used regular cups because I couldn't find the mini ones, and cooked it for 10 minutes, but was unsure if they were done or not so I cooked them another 3 minutes. Add the eggs, lemon juice and vanilla; beat well. Line miniature muffin tins (tassie pans) with miniature paper liners. it was pretty good! In a medium mixing bowl beat cream cheese until fluffy. Place cream cheese mixture in a Ziploc bag and snip off the corner. We revised this recipe a bit and added crushed almonds to the crust, used almond extract instead of vanilla and and piped whipped cream cheese and confectiners sugar with a dash of almond extract on top of weach mini cheesecake. In a large bowl, beat cream cheese and sugar until smooth. This post may contain affiliate links. Carefully remove from pans to cool completely. 2 t. cornstarch. This is such a quick, delicious and impressive looking dessert. Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Topped some with cherries, others with Reese's peanut butter cup cut up and other with cherries garnished with flaked chocolate. These mini cheesecakes can be topped with everything from strawberries, blueberries, and cherries to chocolate sauce and caramel. Making a baked cheesecake can sometimes be challenging and while these do have an amazing baked cheesecake texture, they’re actually really easy! Desserts taste best using fresh ingredients and this cheesecake uses Meyer Lemon zest and freshly squeezed lemon juice. Info. Put 1 vanilla wafer into each cupcake liner. Divide cheesecake batter evenly between the 24 spaces. In a large mixing bowl or stand mixer, beat cream cheese until light and fluffy. Place 1 teaspoon in each cup and press down. I love the extra bit of sweet and vanilla that the cookies give the mini cheesecakes, but you could definitely swap the cookie crumbs out for graham cracker crumbs without making any other changes. Add comma separated list of ingredients to exclude from recipe. Add eggs and lemon juice. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Add sugar, egg, and lemon juice to the cream cheese and beat until smooth. Then, add ... add blueberry or strawberry filling on top. In large bowl combine all filling ingredients (cream cheese, sugar, vanilla, nutmeg, lemon and eggs). Amount is based on available nutrient data. I also used a typical graham, butter and powdered sugar mixture for the crust. This no-fail recipe is the perfect way to serve cheesecake to a crowd and a party favorite for any kind of celebration! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I did not have the small muffin tins so I had to use regular size. Add eggs, lemon juice, and sugar. Learn how to make this classic winter warmer with recipes from around the world. Many toppings can be used to garnish these mini cheesecakes such as prepared canned pie fillings, lemon curd, chocolate ganache, or even just whipped cream. You saved Mini Cheesecakes with Vanilla Wafers to your. Add 1 egg at a time and mix until incorporated . this link is to an external site that may or may not meet accessibility guidelines. Bake at 375° for 17-20 minutes or until set. Add melted butter & mix well. Step 4: Beat cream cheese and sugar in a large bowl with mixer until blended. Add lemon juice if using. 1/4 c. sugar. The cheesecakes are small – the size of a vanilla wafer base. Topping: ½ c. lemon juice or a combination of lemon juice and pieces of lemon* ½ c. sugar.  if i buy strawberry pie filling up the cookies in a bowl! Favorites and baby bite-sized cheesecakes are a win in my books and vanilla extract, until.! Perfect to celebrate and they turned out great looking, smelling and tasting!. 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