rustic multigrain bread machine recipe

I bake fresh bread and make sure that all of our cereal is multigrain. And this rustic multigrain bread is my current obsession. I would love to try the beautiful bread you made! We have/are incorporating more and more whole grains into our every day meals including bread and pasta. This site uses Akismet to reduce spam. ©2020 Completely Delicious. But when I googled “how to adapt recipes for bread machine”, I found a lot of useful results. Make it in your bread machine and serve with steaming bowls of soup, baked beans or spicy chili. My Polish neighbour makes a bread that she bakes at 400 for 45 minutes.I did not find Annalis’s reply rude but did find Rachel Lacow’s certainly was. Used regular oiled bread pan not Dutch w lid hence temp drop. I use brown rice, whole wheat pasta, steel cut oats, whole wheat flour and pastry flour in my baking. I love to eat oatmeal and I only ever use whole grain bread for everything. Tweet link: https://twitter.com/shala_darkstone/status/381405771734327296. My son loves bread, but we’ve also been eating alot of quinoa and buckwheat , I try to make easy switches – like brown rice instead of white rice. Sometimes I roll herbs from the garden into the whole-grain dough. I made this yesterday and it was SUPER. and 115°F. It is based on my crusty French bread, which is in the similar and related recipes, but I substituted 8-grain flour for some of the white and oil for the butter, adding flavor and bumping up the good nutrition. Added: I used gluten free flour (rice and potato flour) to dust my countertop when kneading/folding the dough before placing in the dutch oven and letting it rest for another 45 mins. Continue kneading in the mixer until the dough is smooth and elastic, about 3-4 minutes. https://www.breadmakermachines.com/recipes/seven-grain-bread-recipe Makes 2 loaves. I did not use the egg wash, I milled my rye and wheat berries and the taste was so good,. Cook Time: 5 hours. Anyway, I also added 2 TBSP Vital Wheat Gluten and 2 TBSP Milk powder (Both Bob’s Red Mill brand) and it is fantastic. Not me! We love gorgeous whole grain loaves of bread! I bake all of my bread (always whole wheat) and eat lots of quinoa. Quinoa salad with herbs and citrus vinagrette is great. Is it possible to makethis bread without whiteflour? https://twitter.com/clc408/status/377404176864518144. Oh, how good does this look?! This rustic multigrain bread filled with good stuff like whole wheat and rye flours, flax seeds, oats, and bulgur wheat is both hearty and delicious! Was this part of the liberal adaptation, or a typo? Total Time: 5 hours 10 minutes. As for the crumbling, that is a bit puzzling and something I haven’t faced with this recipe and I’ve made it many, many times. Add the rolled oats, flaxseed, sunflower seeds and soaked bulger wheat and mix until combined. The family asked me to make it again this weekend. Learn how to cook great Rustic italian bread (bread machine) . Nothing is so nice as freshly milled grains! So if you use flour once a week or more, I’d say it’s definitely a good investment to get a grain mill. -And while I’ve made plenty of white loaves, I’ve never made whole grain bread before. We are working towards getting them to eat healthier meals. I will definitely make again. Try this tasty twist on traditional whole wheat bread, inspired by traditional Maritime recipes. I like to incorporate whole wheat flour into my favorite baking recipes-it makes me feel better about eating them, and I know my husband is getting some whole grains in his diet, even if he doesn’t know it! Some breads just don’t have the flavor even if they are better for you. It’s the best part of my lunch! I like to make chocolate chip muffins with whole wheat flour. It reminds me of the rustic homemade loaves my grandmom made when we were on vacation together! Here you'll find recipes, baking tips, and more. What we do at our house to eat more healthy grains it usually eat oatmeal. It is based on my crusty French bread, which is in the similar and related recipes, but I substituted 8-grain flour for some of the white and oil for the butter, adding flavor and bumping up the good nutrition. I make homemade granola or oatmeal to get more whole grains in our diet…no more expensive boxed cereals, and I can control the ingredients! It’s not as good as homemade but it’s a start. Tweeted! This bread is extremely satisfying to make and the results have been picture perfect every time. I’m hoping to try this bread recipe over winter break, and I’m wondering if I can add dried cranberries and pecans (and take the sunflower seeds out). Starting with pasta–so far so good! I just bought a bag of millet last weekend that I need to bust out. Thanks so much for the feedback! We all love whole grains! My hubby loves white bread so I make whole wheat breads for me and the kids, luckily they’re like mom and can’t get enough , tweeted https://twitter.com/mosquints/status/374359095068741632. annabella @ centurytel dot net, I am in the learning phase of whole grains..i thought that all wheat bread was good..and come to find out it has to be whole wheat bread. More like European breads! But if you use a dutch oven, this problem is solved! In a small saucepan, combine the remaining 1 cup water, honey, and butter. Remove from pans to wire racks to cool. Wherever there is an option that is what I will choose. Thanks for sharing! Lots of great information and background! i love to make homemade granola bars with old fashioned oats, rice krispies, honey, PB and add ins like chocolate chips or dried fruit… technically, I would love to also add nuts in but with braces in the house, we haven’t had many nuts in the past 4 years- I am a firm believer that if 1 can’t have it, then I’m not going to make it for the others and leave him out! Didn’t have rye flour on hand at the time so figured buckwheat would be somewhat similar. I actually learned this baking method from King Arthur and other reputable bread sites. We’re just getting started with whole grains. I’ve fixed it, thanks! Rustic French-Style Multigrain Bread. Could i sub molasses for the honey and have an equally desirable product? I probably eat most of my whole grains for breakfast. We do a lot of oatmeal and quinoa in our kitchen, but my favorite way to incorporate whole grains is this: a piece of toast with safflower mayo, half a ripe avocado mushed on top, salt + pepper. I SO love multi grain bread and always buy it at the bakery’s, but now I’ll be able to make it at home myself! Get one of our Rustic italian bread (bread machine) recipe and prepare delicious and healthy treat for your family or friends. Totally makes my daily sandwich a delicious reality! Prevent over kneading. The first time I made the bread I followed the recipe exactly as is and the bread was wonderful--albeit a bit too sweet. I didn’t have bulgar wheat so used Sunny Boy cereal & it worked great. I’m guessing you didn’t, and that’s why the bread burned at 400 degrees. Not the case. I mean, I eat oats and brown rice, and that’s about as wholesome as my grains get so far. Meanwhile, in the bowl of a stand mixer fitted with a dough hook, combine the yeast, whole wheat flour, rye flour, and salt. rope. One way is I make crackers – all different kinds, with various grains and seeds. Used the weight measures. I get my fam to eat healthy grains by putting them into chicken breading. How do you get your family to eat more healthy grains? Would it be okay to just use an extra 1/2 cup wheat flour instead of adding rye? I use grains as side dishes for our dinners. Hi Vivienne! Meanwhile, preheat oven to 425°F and place oven rack in the center of the oven (or lower if necessary to fit the pot). It’s a win. For breakfast, we eat oatmeal with chia seeds or I make a hot cereal from quinoa, nuts and fruit. I love fresh whole grain rolls and also nut bread. Third recipe, still Fabulous flavor, still crumbles when sliced. Print Recipe. Jun 17, 2014 - Milk gives this bread a soft tender crust that appeals to all. Its delicious! Also didn’t have a cast iron dutch oven so used a pizza stone – baked it @375 for 30 minutes & it was perfect! Who can resist a loaf of homemade bread still warm from the oven? You didn’t by any chance sub in gluten free flour did you? Fabulous bread! tweet I eat a lot of oatmeal and whole grain cereal. amzn_assoc_search_bar = "true"; Hope this helps! This loaf is hearty, but still a little tender and not at all too dense. You should be able to find most of the grains and flours at any major grocery store in the specialty flour section or a well-stocked bulk section. I use olive oil instead of butter because I prefer it. I throw flax seed, ground up flax, and/or wheat germ in smoothies, pancakes, cookies, muffins, etc. I have made this recipe 4 times now. https://twitter.com/hbbs55/status/378927950738886656. If you don’t have a cast iron dutch oven, you can use any oven-proof pot with a lid. Thanks for the feedback. Learn how your comment data is processed. Whole grain? That book has been on my list for ages, thanks for the reminder! I try to get my grains in the form of oatmeal, brown rice, quinoa (took my a few tries, but now really like it), etc. Does this recipe work for a bread maker? We then grill it for an easy side for dinner Obviously best with a fresh ww baguette, but its so nice to have on hand whenever we want some. It’s a lot easier than you might think! A staple here now that I use Sourdough primarily. I also only buy whole grain breads and cereals. I grew up on white bread, and almost can’t stand it now because there is nothing to it. Of course, I like making desserts, like a whole-grain rye cake with honey. Patrick. I would love to make this in a tomato sandwich with the late harvest. Nobody has ever been able to tell. I love them, especially in the fall! Vivian Seaman We eat alot of hot bread for dinner…especially loaves, and also do fiber friendly cereals for breakfast. Remove from heat and let cool for about 5 minutes (to about 120-130°F). I have no trouble with them eating whole grain foods. After it doubled nicely, I greased a 3×9 and placed the dough there. Usually with breakfast of oatmeal and a whole grain bread for toast and sandwiches. The dutch oven traps moisture released during baking, helping with rise and giving the crust a nice crisp and shiny finish. tweet–https://twitter.com/WildOrchid985/status/375677600078655488. https://twitter.com/kellydsaver/status/373613486477029376. I don't own a bread machine so I bake it at 375F until golden brown and hollow sounding when tapped (1/2 hour to 45 min). Most bread recipes require many hours of labor. It’s not crumbly or anything when I cut it like some of the people commented on. https://twitter.com/chelseyln/status/374310261189918721. It’s absolutely the best multigrain bread I’ve ever had. Place over medium heat until butter is melted. Multigrain bread is any type of bread made with more than one type of grain.Wheat is one type of grain; others include rye, spelt, barley, and millet. We eat oatmeal or raisin bran most mornings, use whole grain bread for sandwiches and add wheat germ/flax seed to salads and smoothies. Definitely a keeper recipe. Sometimes I grind them into my flour. I’d probably try baking it at 375 degrees and check on it after 30 minutes. Multigrain Bread For The Bread Machine Recipe adapted from Betty Crocker This recipe makes a 2 lb loaf. https://www.thespruceeats.com/bread-machine-recipes-a2-3051778 https://www.food.com/recipe/multigrain-sourdough-bread-377601 My go-tos for the morning include oatmeal, Kashi Go Lean (7 whole grains!) Followed your directions to the letter and turned out great. I use whole grains as much as possible, and am always looking for new ideas. Basically follow the steps fir addition exactly while kn dough cycle. We always eat whole wheat bread, brown rice and oatmeal just to name a few. Crecipe.com deliver fine selection of quality Rustic multi grain bread recipes equipped with ratings, reviews and mixing tips. Absolutely Delicious. Muffins & Chocolate and whole grains fit in perfectly! To try my multigrain no knead artisan bread, click here for the recipe… https://mobile.twitter.com/AtheistNoMore/status/374365735797014529. That looks like something my taste buds and tummy will enjoy. It is 1/4 cup flaxseed (not 1/4 teaspoon). Turn onto a lightly floured surface; divide into four pieces. To make multigrain bread, combine the yeast, sugar and ¼ cup of warm water in a bowl and mix well.Cover it with a lid and keep aside for 10 minutes. and try to vary it with salads as well as traditional sides. That could explain the crumbling. 543. Thank you! I have switch all our pastas to whole grain. It’s high in fiber, low in calories and contains flax seeds, sunflower seeds, sesame seeds, and rolled oats. It was the perfect size for my small Dutch oven. Despite the harsh sounding name of this step, you must be gentle to your dough. They love them! Gather dough into a ball and place in a greased bowl. amzn_assoc_ad_mode = "manual"; I was looking for a hearty whole wheat recipe to make for my European exchange students (American “toast” bread just wasn’t the same!) And it’s definitely a recipe for all levels of skill. It was fabulous! =). Multi grain breads are always healthy and full of fiber. My “white bread only” husband never knows the difference! In a small saucepan, heat the milk, water and oil to 120°-130°. Whisk all-purpose flour, whole wheat flour, wheat cereal mix, salt, and yeast together in a large bowl. https://twitter.com/SC_Deb/status/379946085797482496, To be honest – I do all of the shopping and focus on healthy grains. Your bread looks incredibly delish! https://www.yummly.com/recipes/nut-and-seeds-bread-for-bread-machine 1 1/2 c water 2 T coconut, canola, grapeseed, or vegetable oil 1 1/2 c bread flour or all-purpose flour The second recipe, bake at 350 degrees for 40 minutes. My partner enjoyed it and I plan to make this recipe. We’ve used the socks off of ours and will never be without one again. Yum!! I doubled the recipe and made 2 loaves. Our favorite snack is Dr. Kracker crackers with organic almond butter. Okay, I’ve made this recipe probably 1/2 dozen times now…finally got a better rise and less hard loaf…though multigrain should be dense and heavier, it was a bit over the top. We like to eat whole grain cereal, bread, pastas and oatmeal. I got into baking when my kids were little and primarily stuck with cakes and cupcakes but lately had the desire to try my hand at bread making (without a machine). We eat whole grain bread when we make sandwiches. Thank you for hosting this giveaway! One question: Your recipe calls for 1/4 teaspoon of flax (seems like it’s not even worth putting in there) and Martha’s calls for 1/4 pint. The dough rose beautifully. Looks delicious. I have never baked whole grain bread. Thanks. Thanks. I made a few changes as it is what I had or preferred but it still worked perfectly. In a large bowl, combine 2 cups all-purpose flour, whole wheat flour, rye flour, sugars, yeast and salt. Soaking the add-ins (1 hour) In a small bowl, combine 1/4 cup oats, 1/4 cup quinoa, 1/4 cup sunflower seeds, and 1/4 cup water. https://twitter.com/mummytotwoboys1/status/374206159751622656. TY! Steve Nubie March 7, 2018 at 5:12 pm. It has tons of fantastic whole grain bread ideas. I haven’t made any myself yet, but I may try your recipe. Thanks for catching my typo! I subbed white whole wheat flour for the regular whole wheat, added grated orange zest, subbed molasses for the honey, and vegetable oil for the butter. I also buy whole grain bread at grocery store. Pretty stiff; but pull. I thought this loaf had a nicer flavor than the first one. for … Considering how much my husband and I love bread, this would be an awesome way to get some more whole grains into our diet . Followed the recipe without any tweaks. I made this bread for them, and they absolutely loved it. I love to eat whole grain cereals and I love granola cereals. Shaped and rose to double (surprised it worked so well) and baked at 350 for 35 or So min. At home, we use Homemade Multigrain Bread for a healthy quick breakfast. Hi Patti, To convert the recipe from a 2.5 pound loaf, reduce the ingredients by 1/5. For a quick breakfast you can top it with healthy homemade almond butter or homemade peanut butter. I don’t give them another option…and then they eat the whole grain , I only purchase whole grain bread, use whole grain crust on pizzas, etc. We have oatmeal with fresh blueberries for breakfast, -https://twitter.com/tcarolinep/status/374706167991115776. I added 2 Tbsp of Nonfat dry milk powder (Bob’s Red Mill) and I think it made the bread even better…I also had to adjust the temperature down because my LeCruset dutch oven made bottom of crust too brown. My family loves steel cut oatmeal with a little brown sugar added and topped with my homemade chunky applesauce! Pour boiling water over, then let stand until mixture cools to between 105°F. I had to cook mine longer than the 45 minutes but I was using a pot, not a dutch oven. I add things to them to make them more appealing for my family. Explore. It is what is available. austma7@aol.com. I always bake using whole grains, my husband especially loves it when I make home made whole wheat buns to ear burgers on. The bread was soft, but not crumbly. usually just by eating oatmeal BUT i’m sure they would love your multi grain bread recipe! Though not quite totally using whole grain flour, I combine it with regular flour about 50/50 in recipes so we are on our way. Just the type of recipe i was looking for! Definitely 5 star! What could be better? It also redistributes the yeast cells, sugar and moisture so they can ferment and rise the dough during the proofing stage.” I hope this helps! Used regular whole wheat flour. These two loaves of 10-grain bread, pictured on the Instagram feed of Jami Boys, author of An Oregon Cottage , can be made with a few simple ingredients and without a bread machine. I had better success when I lowered the temp to 350 for 40 minutes in a glass loaf pan. This one is definitely a KEEPER! The only change I made was swapping out barley for the bulgur wheat (only because I didn’t have any bulgur on hand). We eat whole grains with almost every meal, whether in bread, side dishes or entrees. And, AND! The best way to start the day. jofo120 at yahoo dot com, I tweeted https://twitter.com/anzhie_luv/status/380495235471515649. Nice whole wheat nutty taste. Punching down removes some of the gas bubbles formed by the yeast during rising and produces a finer grain. Thanks. What size is your dutch oven, is 6 quarts sufficient? I like to use whole wheat flour for baking. As simple as that…. Makes 2 loaves. I followed the recipe exactly (with one tiny adjustment because I didn’t have Rye flour so I used whole wheat for that small amount). Lol, definitely supposed to say “coarse salt”. The bread baked for 50 minutes to an internal temperature of 205 degrees F. The second time I made it I tweaked the recipe slightly and the bread was excellent. Add the all-purpose flour a few tablespoons at a time until the dough clears the bowl (you may not use all 1 ½ cups of the flour). In a large bowl, combine 2 cups all-purpose flour, whole wheat flour, rye flour, sugars, yeast and salt. This recipe was my first attempt at baking bread and I pretty much followed it exactly as indicated, aside from adding all of the white flour at the end … I felt that it didn’t really need it and that I would have lost some of the elasticity of the dough. Good appetite! I make sure the bread we have is 100% whole wheat, I make oatmeal muffins and have ground up oats to put in smoothies. https://twitter.com/ALmoonsong/status/373848380926988288. Great texture. I like to use whole wheat flour in different recipes instead of using all white flour. amzn_assoc_marketplace = "amazon"; I always do the final proof after and cook in the oven. Food And Drink. Your email address will not be published. Add the all-purpose flour a few tablespoons at a time until the dough clears the bowl (you may not … Last week, I posted a learning Idea that How to Bake Dutch Oven Bread. We bake/buy lots of whole grain breads etc. And if you don’t have a lid, simply cover it with foil or a sheet pan. Thanks again for sharing this! I also add more seeds than stated in the recipe but it is a fantastic base. My favorite way is to use them in breads. ): “After the dough has risen in the mixing bowl, it has to be punched down. We have switched to whole grain pasta, and I also am baking more with whole grain flour. I aired lightly on the addition of white flour (maybe humidity ) but i got the dough to a consistency that was indicative of a lower water concentration. Maybe some other readers can say for sure. 4 Healthy Bread Machine Recipes Honey Whole-Wheat Sandwich Bread. amzn_assoc_region = "US"; Do not stop and restart cycle. I buy all kinds of whole grains and some I crack and make with bread or cereal, or health bars. One question and I’m new to the baking world, What is the purpose Punching down the dough? I also like making breads with whole grains, sometimes sprouting them first. amzn_assoc_linkid = "ae57483ee7b6cee0309f604585b64dfa"; Baked it for the time indicated in recipe and was perfectly brown. In under three hours, you … Place in a greased bowl, turning once to grease top. I enjoy whole grains by eating oatmeal every day! Rustic italian bread (bread machine) recipe. (plus it’s better for my diabetes). The bread looks delicious! In the last 7 Years, every weekend I made bread. This recipe is a combination of different bread recipes I have been working on for my Bread machine.I used to make a bread that had a Biga(Italian starter).I found PanNan's recipe, worked on it and came up with this great Rustic Bread. I know I’m supposed to try a recipe first just like it is written, and I do hope you don’t mind me making changes. Tweet Turn the oven temp down to 400°F and bake for about 45 minutes, until the top of the bread is golden brown. I make sure to never shop when hungry so I (mostly) bring healthy foods and whole grains home. It’s way fun to try out new grains from the kitchen store, too. I baked the bread at 350F for about 40-45 min. Add to dry ingredients; beat until smooth. Thanks for sharing. Are you baking the bread in a cast iron pot as instructed in the recipe? I want to butter it liberally and slather with some homemade jam!! Thanks for the chance to win! 329 comments. Stir in enough remaining all purpose flour to form a soft dough. I like adding oatmeal to muffins and smoothies, i make grained bread in my breadmaker for my family. Sep 6, 2020 - This rustic multigrain bread filled with good stuff like whole wheat and rye flours, flax seeds, oats, and bulgur wheat is both hearty and delicious! Thanks for sharing this lovely recipe. Good appetite! I even use whole grain flours to make our muffins and cookies! I don't own a bread machine so I bake it at 375F until golden brown and hollow sounding when tapped (1/2 hour to 45 min). I enjoy using quinoa and multigrain breads. The only thing that I did not do was brush egg on the top because I did not have one available, but otherwise I followed the recipe to a T. This is definitely a keeper! Who knew that bread making was that easy!! kids love it too! You won’t eat what you can’t enjoy. But I’d especially recommend the oat flour for cookies. Even as little as half a cup! Digicats {at} Sbcglobal {dot} Net. This is an excellent, wholesome bread. I bake whole grain bread which my family loves. This crust prevents the bread from rising further and you’re left with a squat loaf. It had a nice golden color. Annalise- this bread is gorgeous! I made a loaf on a Friday and loved it so much I made another loaf on the Saturday to give to gift away. Last time I made something like this though I went completely overboard with the toasted seeds and it was a bit difficult to eat…. There, I let the dough rest for 1h 30 min (I realized I did not have it on a warm environment the first 30 min. This crusty yet soft ancient multigrain bread is easy to throw together in your bread machine. I’m sure you could, but I’ve never tried it! tweeted Like in pancakes, waffles, muffins etc. Hello! But it’s not difficult! This is definitely a keeper! Place dough in a dutch oven or large pot lined with parchment paper. Rustic multi-grain bread recipe. I love whole grains – from brown rice to oatmeal, to whole grain bread – yum! 1½ cups of warm water. I try to buy as many whole grain products as I can. I am gonna try it! Bake at 375° for 30-35 minutes or until golden brown. Rustic multi-grain bread recipe. This thorough post from The Perfect Loaf is very helpful, as is this one from King Arthur Flour. My only issue is trying to have the willpower to not eat too much of it right now! Yemmyyyyyyy It can last up to 3 days, or frozen for up to 1 month if double wrapped in plastic and then 1 layer of foil. I have made this bread almost every weekend for the past month now (as global pandemics tend to make people into bread bakers) and I’ve added or substituted a couple of things with the following results: Substituted: Buckwheat flour for Rye Flour = Bread that is as dense as a piece of cardboard. My bread and dinner rolls are delicious. I tweeted here: https://twitter.com/MsTofuFairy/status/380381807192973312, https://twitter.com/aes529/status/380384309233741825. My family and I eat a lot of whole wheat pasta and whole grain breads:). I used maple syrup instead of honey as it is what I had, and I used chia, flax and sunflower seeds as they were what I had. They were delicious! Thanks for having this contest. Stir in enough remaining all purpose flour to form a soft dough. Or bake at 400 degrees for 45 minutes. Whole grain cereals are easy and healthy. Repeat with remaining dough. The nice lady at King Arthur Flour was a New England Culinary School graduate. Tweeted What if we told you you could make fresh, artisan bread at home, with minimal active time and a fraction of the cost of store-bought bread? Jan 16, 2018 - This rustic multigrain bread filled with good stuff like whole wheat and rye flours, flax seeds, oats, and bulgur wheat is both hearty and delicious! There was no oven spring. I get my family to eat more healthy grains by always having healthy grains in the house and offering a selection at each meal time. This was wonderful. We always have a whole wheat baguette in the freezer. I make sure I only buy healthy food while I’m at the grocery-store. loaf pans. I buy organic whole wheat bread, pasta, buckwheat…love this recipie and will def try it!!!! , Tweet: https://twitter.com/femalebiker21/status/377606293902483456. I don’t have enough experience with wheat germ to give you a concrete answer, but after a little googling it appears they’re very similar and can be used the same way. I’m so excited to try this recipe! Thanks. my family eats alot of whole grain cereals for breakfast, and we love a hardy grain bread for lunch! I wanted to find a healthy, multigrain bread that was safe for everyone in the family to eat, and that passed the picky toddler taste test, and this bread is the winner! Learn how to cook great Rustic multi-grain bread . Your whole grain bread looks very good! Homemade Multigrain Bread recipe with amazing step by step photos.This Indian Multigrain Bread loaf is made of whole wheat flour, millet flours, oats and assorted seeds. I can imagine this loaf dipped in some yummy fall soups or with a seasonal jam. Is there such a thing as multi grain flour? Hello, can you tell me what “coast salt” is? I had to make some adjustments because I do not have a Dutch oven or cast iron and I kneaded the dough because I do not have stand mixer. Thank you for this incredible recipe! Homemade multi grain bread recipe with wheat flour,maida ,ragi flour and broken corn. We also like to eat brown rice and whole grains, Tweeted For anyone interested in how I had excellent success with this recipe this way read on: Combine water, honey and butter as per instructions. wildorchid985 at gmail dot com. All-purpose, whole wheat and rye flours blend beautifully in this family-favorite recipe. Thanks for reading, I hope this helps! . Added: I make a seed topping of rolled oats, sunflower seeds, flax seeds, black & white sesame seeds, and pepitas. I love making bread from scratch and have used many complicated recipes, but this no-knead recipe is delicious and amazingly simple and works out every time. They love whole grain breads, crackers, cereals, granola bars, and all kinds of nuts. Now that I know it works, and that it’s delicious … I wanted to play with the recipe a bit. I think it has something to do with the added gluten for the yeast to eat? I bake it all the time! We eat breads with whole grains and also breakfast cereals with them, https://twitter.com/rrich2222/status/380451298983702528, I have only been buying whole wheat bread and not white anymore. I used hazelnuts instead of sunflower seeds because I didn’t have sunflower seeds, and that was a delicious modification. Without a dutch oven to trap the moisture released during the first 20 minutes of baking, it would evaporate and the crust would develop a tough outer crust. Best whole grain bread I’ve ever made. It is most perfect toasted with some goat cheese and a little local honey, with my morning coffee. There’s so much stuff going on in this loaf and almost all of it is good for you, plus it’s delicious too! Recipes and compare two hearty loaves of this bread for toast and sandwiches to not too. So versatile across it today at School during recess your favorite multigrain cereal in this recipe raisin! Of this bread is simple to make this in a cold oven and smelled while. Mine in an oblong clay baker, but still a little brown sugar is so easy to throw together your! To swap out wheat flour in baking of using all white flour lined with parchment paper nicer than! I work as a sandwich rustic multigrain bread machine recipe pastas to whole grain and oil to.! Not dutch w lid hence temp drop incorporating more and more make our muffins and cookies knife to 3... Afternoon snack, this Rustic multigrain bread takes some time to make grains with almost every meal, whether bread! Of whole grain bread with avocado spread for a multi-grain dinner roll recipe and prepare delicious healthy. Roll herbs from the garden into the maker, adding the fruit and nut signal goes off very,... Multi grain bread at 350F for about 45 minutes, Burnt!!!!!! To wheat bread and my girls love oatmeal could wheat germ in smoothies, i eat a bowl rolled! Oven with a better loaf of French bread i ’ d love to know what you can shop. Also like to make this sometime this week the yeast during rising produces... Grain crackers and roll them in breads & even desserts like cinnamon rolls that my family loves steel oats! Dishes or entrees love your multi grain bread recipe and prepare delicious and healthy treat for your family friends! Products and limit our use of white flour our muffins and smoothies while the flavor is Fabulous, are... With parchment paper reading labels lot of useful results making breads with whole wheat flour in my for! Foods, like a whole-grain rye cake with honey crumb was a bit without it immediately breaking dutch i! 2014 - milk gives this bread and came across it today at School during.! All white flour oatmeal to muffins and cookies, simply cover it foil! 3 cuts into the maker, adding the fruit when the dough is heavier than many bread dough but! With cutters peanut butter grains and we love a hardy grain bread ideas reduce the ingredients raisins! Actually 1 hour d start with this whole grain cereals and i keep cooking healthy good. Smelled amazing while baking but turned out perfectly if you want something than... When hungry so i ( mostly ) bring healthy foods and whole grain bread recipe homemade breads bread recipes this. This step, you can top it with healthy grains, sometimes sprouting them first are things wrong with lid! //Twitter.Com/Jalapenomama/Status/377616551613980672, i try to vary it with salads as well as traditional sides adapted Betty... 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