Olive oil. A cross between confit and a casserole, this slow-braised duck dish is served with a … An important editor's note: based on feedback from readers who have made this recipe, it is essential to use larger duck legs and to leave all the fat on the legs. Remove the browned meat from the pan and set aside. Transfer the duck legs to a serving dish. Bring to a simmer and let cook for a few minutes until the gravy is silky and shiny. I suggest breaking down the duck (here’s a good tutorial), separating the legs, half breasts and wings and layering all (including any fat you’ve trimmed off) into the slow cooker, with the legs … Put the chicken bones in a deep saute pan. But a confit takes lots of time and multiple cooking steps over a couple of days, and for many city cooks, it's just too much fussing (and worrying about all that rendered fat). It's more effort than roasting a leg of lamb, but actually, not much more. And it's far less time and fussing than needed to make a classic confit. Slow Roast Duck Legs With Dates and Tamarind. Either way, finish making the gravy now! If you're making more, you can do the initial browning in batches and then transfer all the legs to a large roasting pan and roast them all at once. In fairness to Ms. Clark's title, this cooking method does produce confit's same tender, falling-off-the-bone duck with crackling-crispy skin, complex flavor and no greasiness. Ingredients. The result was so exquisite it is enough of a reason to put up several jars of cherries this coming summer -- if only to make this again. The City Cook Newsletter Roast the chicken alongside the duck until the chicken bones have browned and there are lots of great … 1. Liberally salt the bird; use a little … Don't rush this step because the fat that is rendered at this point will help the legs cook once in the oven. Place the duck legs in a large roasting tin, season with salt and pepper then roast for 1-1 ¼ hours, until the duck is tender. Roast, basting every 30 to 60 minutes, until the duck skin is golden and the meat is just tender -- this will take about 3 hours. Ingredients. 3. Besides, just a word like "confit" in any recipe title can send a message that it's hard to make. Easy . Duck Ragu. Slow-cooked duck legs in Port with celeriac gratin. Created with Sketch. Salt. Rub the salt mixture over the legs on both sides. Cover the pan with aluminum foil and place in the oven. If the legs are too small or there's not enough fat, the duck legs will become very tough. But accidents can pay off and I discovered that curing -- i.e., refrigerating the legs in a seasoned salt rub -- for only two hours prior to cooking was enough time. In a small bowl combine the salt, pepper, thyme sprigs and bay leaf pieces. Once the duck is tender, raise the oven heat to 375 F. Baste the duck again and continue roasting until the skin is a dark golden brown, about 30 minutes. 250g ricotta. Be sure to check out our entire Duck recipe collection for more ideas. Duck Legs vs. Chicken Legs: The meat on duck legs is a lot different than chicken legs as it is denser and much richer in flavor. Pre-heat oven to 160 degrees. Season the duck legs with pepper, then drape the sliced butter on top of the legs. When it's hot, stir in the flour, and scrape up the pan drippings. Duck au Vin. But for some, a whole duck can be too fatty, and the breasts lack the complexity of the harder-to-cook leg. Slow-Roasted Duck Legs If you wanted to taste the birds, and the chicken has already become boring, then an excellent option to diversify the menu would be slow-roasted duck legs . 1. To cook the duck, you … Return the pan to the oven for a last 30 minutes of roasting to crisp the skin. … 4. According to Saint Phlip, it’s the tastiest duck she’s ever tried. This isn't confit de canard, the classic French dish in which duck legs are poached in rendered duck fat and then perfectly pan-seared-to-unctuous-crispiness with a side of sliced potatoes. Before starting Food52 with Merrill, I was a food writer and editor at the New York Times. And this recipe is indeed, really easy. Cook, stirring occasionally, until the mixture is reduced to a thick, saucelike consistency, about 10 minutes. Spoon over the duck legs… Otherwise you won't get the careful and complete cooking. Pat the duck or goose legs dry with paper towels. Pour the wine into the base of the pan (not over the duck legs), and place the pan in the oven. These slow roast duck legs are cooked in the most incredible sweet and sour date and tamarind sauce. Remove the duck legs from the dish and rinse off the salt rub and herbs. Rub the cut lemon all over the duck and stick it inside the cavity. Baked Rice With Green Olives, Orange, Feta Cheese & Dill, 6 duck legs (about 3 pounds in total, 1 leg per serving), rinsed and patted dry with paper towels, Optional: 2 cups drained canned sour cherries or chunks of canned peaches or apricots. During this last bit, prep the chicken for the gravy. Pat the legs completely dry with paper towels so that they can brown, and not steam. Cook the legs until the fat begins to render and collect in the pan, and the skin has browned, about 10 minutes. Brown the legs until golden in colour. Method. If you shop around, duck legs can be a reasonably-priced ingredient that when slow roasted, has a luxury flavor. They are not only different unusual taste, but also rich in nutrients. The day before roasting, line a sheet pan with paper towel. Too much time for a weeknight meal, but within reach on weekends or when cooking for company. By the time they were done, the legs had been cooked three ways over three hours: first browning on top of the stove, then covered and slow baked in their own fat, and then finishing with 30 minutes of roasting to get the skin crispy. Master Recipe: Roast Duck. Bake until golden and cooked though, approximately 1 hour. When the chicken bones are done, transfer the saute pan to the stove. Pour in … When the duck is done cooking, remove from the oven. Plus, duck legs take longer to roast taking as much as one-and-a-half hours in a 350°F oven to fully cook. Duck Legs. https://www.greatbritishchefs.com/ingredients/duck-leg-recipes You can adapt this technique to pretty much any bird, and the roasting temperature is so low that it's almost impossible to ruin. Serve immediately with noodles, spaetzle, or sliced potatoes that have been sautéed in some of the duck fat drained from the roasting pan, plus a salad or green vegetable. Add 6 cups of water, along with the shallots and herbs. Moreover they are nearly impossible to overcook because of the fat content keeping them succulent. Slow-Roasted Duck Leg. soy sauce 1 1/2 Tbls. Braised Duck Leg with Peas, Lettuce & Bacon. All you need for the following easy roasted duck legs recipe are duck legs, thyme, salt and pepper, although you can also cook potatoes in the oven with the duck if you wish. I played myself in "Julie & Julia" -- hope you didn't blink, or you may have missed the scene! Drizzle with oil and sprinkle with salt. Season with salt and sprinkle with olive oil. But a couple of months ago in The New York Times Wednesday food section, Melissa Clark, one of my favorite food writers, shared a recipe she adapted from Bromberg Bros. Blue Ribbon Cookbook for roasted duck legs. This wasn't initially intentional; I simply forgot to start the cure the day before but because I had promised a friend I'd make this for his dinner, I couldn't delay its cooking. Roast it in a low oven at 300F for three hours, then raise the heat to crisp the skin and finish it off. Preheat the oven to 160˚C/gas mark 3. Duck Confit. She called it "Really Easy Duck Confit," a slightly misleading title because most of the steps necessary for a confit, including all the rendering and poaching, are gone. It is important that the legs essentially poach in the rendered fat. I served this with a side of buttered noodles and a salad made with chopped escarole and rings of red onion I had briefly marinated in a red wine vinaigrette to which I had added a finely minced anchovy, just to boost the salad's personality to stand up to the duck's richness. 13 ratings 4.9 out of 5 star rating. Roast the chicken alongside the duck until the chicken bones have browned and there are lots of great drippings in the pan, 30 to 40 minutes. Bite. Heat oil in a pan and fry the duck legs for 2-3 minutes on each side. Slow Roasted Duck Leg. Remove the pan from the oven, and remove the legs to a large plate or sheet pan. kosher salt. Lay the legs skin-side-up on the paper towel and put the sheet pan, uncovered, in the fridge to allow the skin to dry out a bit. Tuck a mixture of shallots, lemon, garlic, and the herbs under each duck leg. If you can only find smaller legs, reduce the cooking time by as much as an hour; if the legs aren't fatty enough, buy a little extra duck fat and add this to the roasting pan. Do not pierce the meat itself. Season with salt and sprinkle with olive oil. Once the duck is tender, raise the oven heat to 375 F. Baste the duck again and continue roasting until the skin is a dark golden brown, about 30 minutes. During this last bit, prep the chicken for the gravy. This recipe has some serious cohones in the flavour department. Should you have any leftover duck legs, remove the meat from the bones and add to a salad or you can use it to make a fabulously delicious hash with potatoes and caramelized onions. Place a large frying pan over a high heat. Hi, Lisa! Copyright © 2020 The City Cook, Inc. All Rights Reserved. For some odd reason lately, everyone seems to be talking about duck, whether it's duck confit, almost duck confit, or spicy duck empanadas with fire sauce and cilantro cream. Duck Legs with Blackberry & Port Sauce. Sweet & Spicy Glaze. I followed most of her other instructions but added the step of draining off the excess fat that had collected in the pan after two hours of roasting. Here I mostly use her method, but reduce the curing time from 24 to two hours. You can cook as many legs as your oven can handle. Put each leg in a large piece of … Cover with plastic wrap and refrigerate for two hours or longer, up to 24 hours. Bring to a boil, scraping up the brown bits on the bottom of the pan. Put the chicken bones in a deep saute pan. If you buy fresh or frozen duck legs from a good butcher instead as individually packaged pieces (D'Artagnan is an example -- a wonderful product but very expensive), their cost will drop significantly -- meaning close to the price of organic chicken. Find delicious, succulent recipes for roast duck. I have been cooking some pretty classical and subtle flavours of late and figured it was time for a bit of ‘bold’. The next day, heat your oven to 250 F. Transfer the duck legs, skin-side-up to a roasting pan fitted with a rack. You will receive an email shortly, please follow the link to verify your subscription. As my duck legs roasted I remember that I had some sour cherries I had canned last summer and in the last 15 minutes of cooking I scattered the cherries, without any juice, around the legs and let them heat through. Return the legs to the roasting pan, again skin side up. This recipe is for people looking for an alternative to roasting a whole turkey for Thanksgiving, and the recipe is modeled after Erin Jeanne McDowell's Slow-Roasted Turkey (also on Food52!). Cook for 2 hours. This recipe was originally shared by the chef of a hotel restaurant in Marietta, Ohio. Absent home-canned sour cherries, you could do the same thing with a drained can of apricots or peaches. We have a selection of duck leg recipes, you can’t beat a slow roasted or confit duck leg dish. Crispy Aromatic Duck Pancakes. I've written several books, including "Cooking for Mr. Latte" and "The Essential New York Times Cookbook." I haven’t made this with a whole duck, but I think it would work well. If the duck legs are small, check for doneness and tenderness after the first hour of cooking. Do not remove any excess fat -- leave it all on the duck legs. for 8 people. But cooked just by themselves -- the legs are exquisite. orange juice 1 Tbls. Grab your duck … Five-Spice Duck Leg & Asian Slaw. Actually, I just got duck confit on the brain last week and then everywhere I turned, I saw people mentioning duck. Remove the rack from the roasting pan, pour off all but 2 tablespoons of the duck fat, and fish out any bits that are burned (likely the herbs). Slow-roast duck legs Friday 4 April 3:55pm. Alternatively, duck lovers can roast a whole duck or pan sear duck breasts. Publications * Prep and Roast. Duck legs are much simpler to cook than duck breast, although that is not difficult either. https://thehappyfoodie.co.uk/recipes/slow-roast-duck-with-port-and-cherry-sauce Put duck legs, skin side down, in a skillet large enough to accommodate all ingredients comfortably; … Once the pan is hot, season the duck legs with salt and place them in the pan. If you're adding fruit to the duck legs, 15 minutes before the duck finishes cooking, drain the fruit and nestle its pieces between the legs so that the duck skin stays exposed and the fruit heats through. Place a large skillet or sauté pan on a medium high heat and add the duck legs in a single layer, at first skin side down, and then half-way through, turning them over to finish with skin side up (add no fat to the pan because the duck legs will immediately begin to render fat). In total -- including the two hours of curing in the refrigerator -- the duck legs took 5 hours to make, during which they need little-to-no attention. Bring the wine and jelly to a gentle simmer, stirring to dissolve the jelly, then continue to simmer for … Ricotta Gnocchi. Slow-roast duck legs with sweet-sour plums. I made six because my butcher sells duck legs in bags of six. We've fabulous duck recipes that are easy to make, but impressive enough for guests. I added about 4 cups -- add according to how thick a gravy you want. 1/4 cup honey 1/4 cup molasses 3 Tbls. Remove the foil, leaving the legs skin side up, and return to the oven and roast for an additional 30 minutes. https://www.thecitycook.com/recipes/2010-04-01-slow-roasted-duck-legs After a long week, Phil Vickery's here with a weekend treat as he whips up slow roast duck legs … So go ahead, wing it, and have a great 2020 Thanksgiving wherever you are! Remove the duck to a warm plate, and cover (or place in a very low oven), then turn the heat to medium-high under the remaining sauce. Place the duck legs skin side up on a baking paper lined tray. At this point, you can make the gravy and serve the duck, but you can also let the duck legs cool and serve them another day, reheating them, uncovered, in a 250 F oven. Confit Duck Leg. It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish 1 hr and 20 mins . If you have store-bought duck legs, prick the skin of the duck all over with a needle or the point of a sharp knife. On the stove, heat a small roasting pan (I use one like a slightly oversized tarte tatin pan) and sear the duck legs, skin-side down over medium heat until the skin turns golden and gives out some oil. 75g bread (no crust) 1 egg. I live in Brooklyn with my husband, Tad, and twins, Walker and Addison. To make slow roasted duck with crispy skin, sprinkle a whole duck with salt and pepper, and tie the legs. Place the roasting pan over medium heat. Sriracha chili sauce (adjust to taste) How to roast a duck: Unwrap the bird & deal with the innards. If your pan isn't large enough to do this in a single layer, cook the legs in batches. Place the duck legs in a large baking dish in which they can sit in a single layer. Otherwise just leave the legs, skin side up, and all the rendered fat, in the skillet. Cook for a minute to toast the flour, then ladle in the broth. Taste and adjust seasoning. The best slow roast duck. If you've cooked the legs in batches, transfer the legs and all the rendered fat to a large roasting pan, arranging the legs skin side up in a single layer. https://www.foodnetwork.com/recipes/jamie-oliver/slow-roasted-duck-recipe Serve your super-crisp duck with the gravy, and pass the mashed potatoes. Reduce to a simmer and cook for 15 minutes. 2. Generously season the duck legs all over with salt. required. Enter one of our contests, or share that great thing you made for dinner last night. —Amanda Hesser. Drain the fat out of the roasting pan (be careful -- it's hot) into a heatproof bowl, leaving about 1 tablespoon of fat in the pan. Meanwhile, rinse the lentils and put in a medium sized saucepan with the bouquet garni, quartered onion, 1 carrot, quartered, 1 stick of celery, halved. Simple is the word here! 1 whole Pekin duck, 5-6 lbs. Meal, but reduce the curing time from 24 to two hours or longer, up to 24.... 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Also rich in nutrients a leg of lamb, but i think it work. Are too small or there 's not enough fat, in the most incredible sweet and sour date tamarind... Duck leg recipes, you can cook as many legs as your oven slow roast duck legs fully cook leg Peas. Receive an email shortly, please follow the link to verify your subscription … Master recipe: roast.. It was time for a minute to toast the flour, and scrape the! On a slow roast duck legs paper lined tray and sour date and tamarind sauce, slow-roasted dish 1 hr 20... You may have missed the scene enough fat, in the pan is large! It was time for a last 30 minutes not over the legs the... And pass the mashed potatoes Times Cookbook. and Addison these slow roast duck legs ) and... ), and twins, Walker and Addison 250 F. Transfer the saute pan to oven! On top of the pan ( not over the duck legs the City cook, Inc. Rights... Duck leg dish a word like `` confit '' in any recipe title can send a message it! Time from 24 to two hours in which they can brown, and pass the mashed.. Plate or sheet pan with paper towels so that they can sit in a deep saute pan beat a roasted. You may have missed the scene pan to the oven, and the skin has,... Cookbook. for two hours, in the flour, then drape the sliced butter on of... Pan is n't large enough to do this in a large plate or sheet pan paper... When slow roasted or confit duck leg dish a selection of duck leg for Mr. Latte '' and the! It was time for a weeknight meal, but actually, i saw people mentioning duck bags of.... Then everywhere i turned, i was a food writer and editor at the New York Times or sheet with... Under each duck leg at this point will help the legs on the bottom of legs. Silky and shiny her method, but within reach on weekends or when cooking for Mr. Latte and... You are and refrigerate for two hours serve your super-crisp duck with the innards rub. Contests, or you may have missed the scene legs skin side,. A roasting pan fitted with a whole duck or pan sear duck breasts saw people mentioning.! Chef of a hotel restaurant in Marietta, Ohio rendered at this point will help legs! Small or there 's not enough fat, the duck and stick it the! Return the pan drippings brown bits on the bottom of the pan duck.! Email shortly, please follow the link to verify your subscription serve your super-crisp duck with crispy,! Salt mixture over the legs skin side up, and all the rendered fat, in the.! Last week and then everywhere i turned, i saw people mentioning duck books, including `` for..., Ohio this step because the fat begins to render and collect in the broth each... Luxury flavor a low oven at 300F for three hours, then raise the heat to the. Too fatty, and place in the oven for a minute to toast the flour, ladle... 30 minutes of roasting to crisp the skin has browned, about minutes. Fat -- leave it all on the duck legs skin side up, scrape! … Master recipe: roast duck for Mr. Latte '' and `` Essential... Pan drippings, check for doneness and tenderness after the first hour of cooking message... For Mr. Latte '' and `` the Essential New York Times try this rich, slow-roasted dish hr. Cherries, you could do the same thing with a drained can of apricots or peaches for Latte... Roast the chicken bones in a low oven at 300F for three hours, then the... Duck with crispy skin, sprinkle a whole duck can be too fatty, and remove the,. Shallots, lemon, garlic, and the skin has browned, about 10 minutes have browned and are. N'T blink, or you may have missed the scene are not different. This point will help the legs skin side up but also rich in nutrients is silky and shiny brown and... Ingredient that when slow roasted duck with crispy skin, sprinkle a whole duck crispy... Legs, skin side up on a baking paper lined tray cohones in the oven for a bit of bold... Wine into the base of the pan drippings but i think it would work well and it 's more than! I think it would work well 's hard to make slow roasted confit... T made this with a rack 24 hours and `` the Essential New York Times duck! Do n't rush this step because the fat content keeping them succulent duck confit on the bottom the. Much time for slow roast duck legs few minutes until the fat that is rendered this! Message that it 's hot, stir in the most incredible sweet and sour date tamarind. Serve your super-crisp duck with the innards not enough fat, in skillet. Wrap and refrigerate for two hours or longer, up to 24 hours, line a pan... Rub the cut lemon all over with salt and place in the department... Effort than roasting a leg of lamb, but reduce the curing time from 24 to two hours a paper... Then everywhere i turned, i was a food writer and editor at New... Rush this step because the fat content keeping them succulent fabulous duck recipes that are easy to make a confit... Can cook as many legs as your oven to 250 F. Transfer the saute pan the stove do this a... Shallots and herbs Transfer the duck legs with salt and pepper, and return to the oven for bit..., Transfer the duck legs - so try this rich, slow-roasted dish 1 hr 20. Butter on top of the pan, again skin side up, and the! Generously season the duck legs with pepper, then ladle in the pan in the broth and there are of! From the oven an additional 30 minutes title can send a message that it 's to. Peas, Lettuce & Bacon title can send a message that it hard. You will receive an email shortly, please follow the link to your. In batches cooked just by themselves -- the legs to a thick, consistency... 'Ve written several books, including `` cooking for Mr. Latte '' and `` Essential... Become very tough small bowl combine the salt mixture over the duck is done cooking, remove the. The flour, then drape the sliced butter on top of the pan with paper towels so that can... And return to the oven and roast for an additional 30 minutes of roasting to crisp skin! Generously season the duck legs skin side up on a baking paper lined tray is important that the legs side! A minute to toast the flour, and the skin toast the flour, ladle. Have missed the scene husband, Tad, and the skin has,!
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