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Recipes, Cooking Tips and Inspiration. Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods.From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere. Recipes Recipes shared by international top chefs, and the cooks we meet in our travels. Subscribe to TASTE for just R30 an issue and you could win one of three Opinel hampers, including an apron, fillet knife and a set of wooden-handled table knives, worth R1 760 Opinel knives were born in Chambéry in the heart of […] Read Article; Taste your way around the world with TASTE’s August issue. This magazine offers something for every cook,be it novice to expert, cooking for 2 or 102. Share. It is printed on environmentally friendly paper. My daughter-in-law created this recipe and shared it with me. ).Fear not. Competitions . 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