Add the onion and garlic and saute until translucent, about 5 minutes. I love making a big batch of my spaghetti sauce when I have a few hours to spare, but that isn't always possible. Remember, low and slow is key here. Bolognese sauce is traditionally served with tagliatelle. A dry red wine is used to deglaze the pan after cooking the turkey and vegetables to infuse even more flavor into every bite. Turkey meat with a tad more fat also adds to the richness of this Turkey Bolognese sauce. The magic starts with sautéed carrots, onion, celery and bell pepper to give the sauce a robust and subtly sweet base. I'm Suzy. Add the diced tomatoes, … What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), BEST Turkey Bolognese Sauce (Tutorial & Shortcut Included), « Mediterranean Sauteed Yellow Squash Recipe, What is Za'atar and How to Use It (BEST Za'atar Recipes) ». This site uses Akismet to reduce spam. If it's looking too dry, add about ½ cup of water at a time (or tomato juice from the canned tomatoes you used. Heat a touch of … Transform pasta night from ordinary to extraordinary by introducing a new noodle topper: Turkey Bolognese. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. I make my version using a soffritto (the Italian holy trinity of carrots, celery, & onion) along with garlic, tomato sauce, ground turkey… Wine - don't worry about which wine to use. Required fields are marked *, Rate this recipe Okay, I know I've been harping on the idea that bolognese is a low-n-slow kinda sauce, but someone out there is looking for a quick and easy bolognese recipe. We cook with ground turkey a lot at our house, so I was excited to give this recipe a try. Turkey Bolognese is a delicious and hearty sauce that your family is going to love. This is a very tasty and healthy turkey Bolognese made Greek-style with the addition of extra vegetables, Mediterranean herbs, olives and feta. Will have it for dinner tonight. Add turkey, and cook 4 minutes or until turkey is browned, stirring to crumble. Stir in the minced garlic and Italian seasoning; cook until fragrant, about 1 minute. Tilt pan and spoon off any fat; discard. Enjoy with freshly grated Parmesan cheese on top and garnish with fresh basil for a burst of flavor and color. Simmered this Turkey Bolognese alllll afternoon and DAMN it did not disappoint Italian Food has easily turned into one of my favorite comfort foods and its so incredibly easy to “healthify” without missing flavor and heartiness. Turkey Bolognese – Freezer Friendly Pasta Sauce. Eat with pasta, eat with a spoon, low carb, chianti wine, meat sauce. Reheat on the stovetop over low heat. You can have a healthy and delicious homemade tomato and meat sauce … When the turkey Bolognese has thickened and is ready to serve, stir in the fresh parsley. Let milk bubble away completely. Cook for another 3 minutes, stirring frequently. Learn how your comment data is processed. Stir well until meat is no longer raw and it loses its red color. Your email address will not be published. https://www.rachaelrayshow.com/recipe/15727_Turkey_Bolognese Cook sauce, uncovered, for 3 hours or so. Add the onions, garlic, carrots and celery and cook for 2 to 3 minutes. Add oregano and next 7 ingredients (oregano through tomato sauce); bring to a boil. Bring a large pot of water to a boil. The red wine will darken the meat, but don't worry, we're adding tomatoes etc later, so the colour all evens itself out. This easy to make Turkey Bolognese Sauce recipe could be put together in the morning and it simmers away all day. We usually see it made with ground beef but I’ve seen it made with pieces of leftover beef or steak, simmered for hours until super thick and rich. Add onions and cook, stirring, until softened, about 5 minutes. Add pasta and cook for 8 to 10 minutes or until al … This easy bolognese sauce is made in the slow cooker, which I love. ★☆ Starting with a bed of whole wheat penne pasta that is topped with fresh ground lean turkey. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! Round out the meal with warm and crusty Italian bread and a lightly dressed salad. What it does require though is patience. I made this sauce this morning, really good. 5- From here, when you see the tomatoes bubble, turn the heat to super lazy simmer. This recipe is a twist on the classic dish and uses ground turkey in place of the ground beef. Again, let simmer until completely evaporated, then stir in tomatoes. Even those little tiny bits of turkey are great - so be sure to get as much meat of as you can. This recipe is a twist on the classic dish and uses ground turkey in … Delicious! This can be a heavy dish, as pasta dishes often are, so it has been lightened in various recipes using ground turkey. Soften onions, garlic, carrots, celery and mushrooms in a pan with a little oil. The sauce only needs to simmer for about 30 minutes to thicken and for the flavors to combine, which is just enough time to boil your favorite long-noodle pasta and set the table for dinner. Since you will already be using one cup of red wine in the recipe, why not serve the rest of the bottle with dinner. An internationally recognized culinary authority, Kristina Vanni is well-known for her recipe development, food photography, and experience as a TV show host. I also used a cup and a half of crushed tomatoes as well instead, since that is all I typically have in the cupboard, but it still works out great every time! Freeze: Easy Turkey Bolognese is a great recipe to make-ahead on the weekend and serve for a weeknight dinner. Sauce Bolognese. But don't worry, I also have a quick shortcut for those busy weeknights. Add the carrot and celery and saute until the vegetables are tender, about 5 minutes. Cook, crumbling the turkey with a wooden spoon and stirring, until it is no longer pink and the mushrooms are cooked, about 10 minutes. IMPORTANT: occasionally check if you need to add a little liquid to the sauce. Bolognese sauce is an Italian meat-based sauce originating from the city of Bologna. This is instead of carrots and celery you would often find in a Bolognese sauce … Cook onions in extra virgin olive oil over medium heat for about 5 minutes till nice and translucent. Please join me and our growing community! Add carrots and celery and let this party … Top with freshly grated Parmesan cheese and fresh basil to serve. Cook and stir the onions until translucent about 5 minutes, then add celery and carrots. How to Make Bolognese Sauce (with turkey or beef) Cook onions in extra virgin olive oil over medium heat for about 5 minutes till nice and translucent. I like to use rigatoni, bucatini, pappardelle, and orecchiette. Double the batch. You basically omit the milk, wine, and tomatoes and a couple other items used in the original sauce recipe. Add meat (turkey, beef, or a combination of beef and port). The Spruce Eats uses cookies to provide you with a great user experience. Turkey Bolognese Sauce INGREDIENTS 2 Tbls of light extra virgin olive oil 1 yellow onion, chopped 3 cloves of garlic, chopped 2 carrot, chopped 2 stalks of celery, chopped 1 pound of ground turkey 1 8oz can of tomato paste 1/2 cup of dry red wine 1 15oz can of diced tomatoes 1 28ozcan of […] I so love having you here! Check your email to confirm your subscription! This post may include affiliate links. Then we cook up lean ground turkey or chicken. Keywords: Bolognese, How to Make Bologense, Turkey Bolognese, Easy Bologense Sauce, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Filed Under: Entree, Meat and Poultry Tagged With: ground beef, Ground turkey, Italian, pasta sauce, sauce. Very good and we had enough to freeze for later enjoyment. Classic Bolognese sauce does not require unfamiliar ingredients nor any big "cheffy" skills. Be sure to view the step-by-step tutorial above and review the recipe notes for tips and shortcut options. Add meat and cook for just 1 minute, breaking it up. Turkey - shreds or small chunks of leftover cooked turkey. Get our free cookbook when you sign up for our newsletter. The secret is to use ground turkey and prosciutto instead of sausage and pork. And check your spam folder in case you cannot find our email! HOW DO YOU MAKE A HEALTHY TURKEY BOLOGNESE SAUCE – TURKEY MEAT SAUCE? This Slow Cooker Bolognese Sauce is made with ground turkey and slowly cooks in the Crock Pot for maximum flavor. It is typically used to dress tagliatelle pasta. The perfect recipe for busy week nights! In large saucepan over medium heat, cook turkey mince, onion, garlic, carrot, basil and chilli until turkey is brown. It is typically used to dress tagliatelle pasta.The classic ingredients include onion, celery, carrot, and beef, along with wine and tomatoes. https://www.allrecipes.com/recipe/261951/turkey-bolognese-with-penne By using The Spruce Eats, you accept our, How to Cook Pasta for Perfect Results Every Time, 19 Ground Turkey Recipes for Healthy, Delicious Dinners, Baked Ziti Recipe With Ground Beef and Italian Sausage, Tomato Sauce With Fresh Vegetables and Basil. Cook, breaking up the turkey as you go, until the turkey has cooked through and the carrots are cooking to your liking, … Die Speckwürfel in etwas Olivenöl ausbraten, danach die klein geschnittene Zwiebel und den Knoblauch, sowie die mit der Rohkostreibe klein geriebene Karotte und den Sellerie dazugeben und anbraten. To arrive at the best texture-- rich and thick bolognese sauce-- you're going to go low and slow, my friend. VARIATIONS ON TURKEY BOLOGNESE Seasoning: You can add a variety of classic Italian seasoning to your pasta sauce. I used oat milk to make the dish dairy-free; otherwise didn't change a thing. I love making a big batch of my spaghetti sauce when I have a few hours to spare, but that isn't always possible. Sautee onions, then add celery and carrots and cook for 2 more minutes or so. Add the onion, garlic and carrots and fry for 5-10 minutes until softened. To make the sauce, I am using ground turkey mince (about 5-7% fat) and the usual suspects of onions, garlic and tomatoes. In order to maintain the rich and hearty flavors of the original, chopped mushrooms are added. Creamy Turkey Meat Sauce is heading to your dinner table! Or if you’re looking for a meatless pasta dinner, try our easy Penne Vodka Recipe! Looking forward to the leftovers and we'll definitely make this again! Add marinara sauce, turn heat to medium-low and cook for 15 to 20 minutes. Turkey mince is great to cook with, its really lean and low in fat which means healthier, lighter dinners for the family. This recipe reminds us of a Meat Bolognese Sauce that we make for Sunday dinners or for meal prepping during the week! Bolognese sauce is an Italian meat-based sauce originating from the city of Bologna. Add the ground turkey and cook for 3 minutes while breaking up the turkey into smaller pieces. Stir in the tomato paste and wine and cook for 2 minutes more. The classic ingredients include onion, celery, carrot, and beef, along with wine and tomatoes. Please check your email to confirm your subscription! Your fork is waiting, so let’s do this Veggie Packed Turkey Bolognese!! But for my veggies, I am inspired by the Greek salad and using some zucchini (instead of cucumber) and sweet red peppers. Please review Nutrition Disclosure. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! Break the meat up with your spoon and make sure it cooks a bit to loose it's raw/bloody color. After I sauteed everything, I used my slow cooker, set on high for the first hour, and then low for 4-5 more hours. ★☆ Traditionally, ground beef or a combination of beef and pork are added to simmer gentle along with white wine, whole milk and a small amount of tomatoes or tomato concentrate. Today's recipe is a lightened up adaptation of Marcella Hazan's infamous bolognese sauce, which I understand is the "gold standard." Ground turkey isn’t usually on my shopping list, but I’m starting to think it should be — it makes a lighter weeknight pasta sauce that is still full of good flavor. We usually see it made with ground beef but I’ve seen it made with pieces of leftover beef or steak, simmered for hours until super thick and rich. This shortcut uses marinara sauce; I adapted it from Giada De Laurentiis. A Quick Bolognese Sauce Recipe. Add wine and let it simmer until it has completely evaporated, then stir in the plum tomatoes. Gluten-free brown rice pasta works too! Be sure to check your email and confirm your subscription. At the end, there should be no water remaining. Add onions and mushrooms to soften for 1-2 minutes. Add carrots and celery and let this party sweat for about 2 minutes. Like most tomato-based dishes, it tastes better the … Stir in the crushed tomatoes and tomato paste, and cook, stirring occasionally, until thickened, about 30 minutes. Turkey Bolognese is a quick, healthy dinner which I cook most weeks! The veggies and ground turkey will become the base of the Bolognese. This quicker, lighter version of Bolognese sauce still tastes rich and complex, like it has cooked all day. Keep stirring. Hearty meat sauce and ragu, like this turkey bolognese, need an equally hearty pasta shape to go along with it. Roasted Asparagus Salad with Tomatoes and Basil, Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup). Prepare the sauce and let it cool completely. Hi! You can absolutely make bologense sauce on the weekend when you have the time, then store it in the fridge for a night or two, or freeze it for later use. Add the marinara sauce. Reduce heat, and simmer 10 minutes. Using ground turkey instead of beef lightens it up but does not take away from the flavor. This easy to make ground turkey sauce can go over any type of pasta you like! Flavorful and delicious! … Heat a large non-stick frying pan and dry-fry the turkey mince until browned. This recipe is so simple to make; here is the brief overview. I like to use rigatoni, bucatini, pappardelle, and orecchiette. Hearty meat sauce and ragu, like this turkey bolognese, need an equally hearty pasta shape to go along with it. Bolognese sauce is traditionally made with some type of beef. Stir in the tomato sauce. … 2. Heat olive oil in large high rimmed skillet over medium high heat. Once hot, add in turkey, onion, carrot, celery, garlic, basil, Italian seasoning, nutmeg, salt, and pepper. This is truly one of the best recipes I've ever made. Tinned tomatoes - I love using finely chopped tomatoes for a thicker sauce (rather than the tins of tomato with big lumps of tomato in a think sauce). Heat the olive oil in a large skillet over medium heat. 3. Enjoy! Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. ★☆ Stir regularly. Decrease the heat to medium-low and simmer gently for 15 minutes to allow the flavors to blend, stirring often. And here's what you do: I will say, if you have the time, make bolognese the classic way and store it for later use. Place about 1/2 cup of this turkey Bolognese sauce on the bottom of a 9-x-13-inch pan and then fill peppers with the rice/Bolognese mixture. This month’s Rollover Dinners transforms the comfort of that slow-cooked Sunday sauce into delicious stuffed peppers, so you can cook once and eat twice off of one pot. Add in ground turkey… Did I already mention how easy this sauce is to make? Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Make ahead: You can make the bolognese sauce and keep it in the fridge for up to 4 days. Super easy and super delicious! Heat on medium. When we add fat to our meals it fills us up and keeps us satisfied. Carrots add sweetness, red wine brings boldness, and San Marzano Tomatoes simmer it all together. It cooks away all day in the slow cooker for a perfect comforting dinner at the end of … It uses a mix of ground turkey and chopped mushrooms, with a few morsels of pancetta thrown in for a flavor boost. A few tips and substitutions to make this easy turkey bolognese sauce! This is true also for our turkey bolognese sauce as well (don't worry, I have a shortcut for you still.). The sauce can be made ahead of time, making it a fabulous make-ahead meal. Gluten-free brown rice pasta works too! That's awesome to hear, Heidi. Sautéed carrots and onion provide sweetness, and concentrated tomato flavor in the form of a paste adds instant depth. 4. Combine the browned turkey, veggies, and crushed tomatoes. 40 Comments. Cook uncovered for 3 hours or so. How do you freeze turkey bolognese? Deglaze the pan with the red wine, stirring to combine. Bolognese sauce is an Italian meat-based sauce originating from the city of Bologna. This turkey bologense sauce is a lightened up version of the beloved Italian classic, but it is every bit as thick, delicious and hearty. Looking for the best dinner recipes? It makes it so I don’t have to babysit it all day. Bologense sauce preparation involves several simple techniques, starting with sweating and sauteing a soffritto of onion, celery and carrots. An Elite CafeMedia Food Publisher.Privacy policy. https://www.delish.com/.../recipes/a50639/ground-turkey-bolognese-recipe So, if you must, here is a shortcut for those busy weeknights. Do not freeze zucchini noodles. Then add ground turkey to the onions and mushrooms to brown … Stir frequently until milk has completely bubbled away. Add in the cooked turkey and then the wine and bubble for a few minutes. This sauce … I have made a different recipe for sauce bolognese for years using beef but find I much prefer this one. In a heavy saucepan, add extra virgin olive oil and onions. This easy 20 minute turkey bolognese recipe is a quick and healthy pasta sauce that also makes great leftovers!This ground turkey pasta makes an excellent weeknight dinner that the whole family will love! Taste the bolognese sauce and correct for salt. A lighter version of a classic recipe, Bolognese sauce. Store: To store Turkey Bolognese separate the meat sauce from the pasta. You can make Turkey Bolognese sauce up to 5 days in advance (with very fresh ground turkey). Add the onion, carrot, celery and garlic. Some options are flat leaf parsley, oregano, pesto, fresh basil, clove, red onion, red pepper flakes, or garlic. Bolognese sauce is traditionally served with tagliatelle. Add the cooked pasta to the sauce and toss to coat. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. In large heavy saucepan, heat oil over medium heat; fry turkey, stirring often, until crumbly and no longer pink, about 5 minutes. Great to cook on day off and batch up for later . Tip onto a plate and set … Cool the sauce completely, then transfer it to a container before storing in fridge or freezer. Stir in nutmeg. Worth taking your time with this! Serve it over zucchini noodles for a low-carb and grain-free meal or with your favourite gluten-free pasta. Here’s a rich, meaty red sauce that contains only a fraction of the fat found in a traditional bolognese. 1 Heat the oil in a large, deep-sided frying pan. Add onion, garlic, carrot, celery, basil, salt and pepper to pan; fry, stirring occasionally, until vegetables are softened, about 5 minutes. Turkey Bolognese isn’t a classic Bolognese, but it does deliver the rich, meaty flavor of a sauce that’s simmered all day — and it’s much more economical for feeding a hungry family. Inspired by the flavors of Italy, this sauce is loaded with fresh herbs, ground turkey, and grated Asiago cheese. ★☆. Bolognese is traditionally a pasta dish served outside of Italy made from tomatoes, minced beef, garlic, wine and herbs. Bolognese sauce is traditionally made with some type of beef. At the end, however, there should not be water, it should be a super thick sauce. Add the turkey, chopped mushrooms, salt, pepper, and red pepper flakes. This Turkey Bolognese recipe solves that problem by making a few swaps of ingredients and technique to yield for an umami-packed meaty sauce that is so good. I like to start the meal with a simple salad like this 3-ingredient Mediterranean salad or this Mediterranean avocado salad. If you buy the turkey preground, make sure it’s freshly ground lean turkey breast. https://tastycookery.com/recipe/turkey-bolognese-sauce-70217 Bring a large pot of lightly salted water to a boil. Cheers! This recipe is a twist on the classic dish and uses ground turkey in … Thanks for sharing! Toss with your favorite cooked and drained pasta with a side of Parmesan. Thank you! Add penne and cook, stirring occasionally, until … Passata is also good too. Most of the cooking time here is hands off, but as the bolognese sauce is simmering low and slow, watch to add liquid as needed. Sauté the vegetables on your stove top. Add whole milk. Add the This recipe makes a generous amount of the turkey bolognese sauce. Your email address will not be published. This Turkey Bolognese sauce is one for the books! Tomato paste adds extra richness and beautiful color to the dish as well. Increase the heat to medium-high. Thank you!! Make sure it cools to room temperature before sealing. Season with Homemade Italian Seasoning Blend and let the sauce cook or simmer. Add nutmeg. https://crockpotladies.com/recipe/crockpot-turkey-bolognese-sauce But this Easy Turkey Bolognese … This turkey bologense sauce is a lightened up version of the beloved Italian classic, but it is every bit as thick, delicious and hearty. https://www.cookincanuck.com/bolognese-sauce-recipe-turkey-chicken I can't wait to eat some of the leftovers for lunch today. To serve, toss with your favorite cooked and drained pasta with a side of Parmesan. A Quick Bolognese Sauce Recipe. The classic ingredients include onion, celery, carrot, and beef, along with wine and tomatoes. Using a wooden spoon, break up the meat. Copyright © 2020 The Mediterranean Dish. Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Thaw overnight in the fridge or in the microwave. Thanks for subscribing! I have made this twice so far, and it is one of my favorites! I’ve seen packaged ground turkey that contains as much fat as pork sausage! Bring sauce to a simmer before use. To make this clean-eating turkey bolognese you need some good-quality lean turkey mince, some veggies of your choice, if you don’t … Heat the oil in a heavy large frying pan over medium heat. Turkey Bolognese isn’t a classic Bolognese, but it does deliver the rich, meaty flavor of a sauce that’s simmered all day — and it’s much more economical for feeding a hungry family. Heat the oil over medium heat in a large electric skillet. Bring a large pot of lightly salted water to a boil. It’s also super cheap – which is always welcome! Add a large pinch kosher salt and ground black pepper. This Turkey Bolognese recipe is a shortcut version of the Italian classic with just as much flavor! ★☆ In this tutorial, I show you step-by-step how to make the best bolognese sauce (with turkey or beef!) ( or lean ground turkey bolognese sauce that contains only a fraction of the original, mushrooms... Copy of my favorites with pasta, eat with a bed of whole wheat penne pasta that is topped fresh... For sauce Bolognese for years using beef but find I much prefer this.... Excited to give the sauce and keep it on hand for easy use with your favorite cooked and drained with. Onion and garlic of the leftovers and we 'll definitely make this again a heavy saucepan add. Pasta sauce cook until fragrant, about 5 minutes little tiny bits of turkey great... Substitutions to make the dish dairy-free ; otherwise did n't change a thing bell pepper to give the sauce robust... Red wine is used to deglaze the pan after cooking the turkey Bolognese! this is truly one of e-Cookbook. Cooker Bolognese sauce is an Italian meat-based sauce originating from the same region for burst. Which means healthier, lighter version of the leftovers and we had to! Of Parmesan a healthy and delicious homemade tomato and meat sauce completely, then transfer it a. Basically omit the milk, wine, stirring to crumble are using onions until translucent about 5 minutes,! To arrive at the end, there should not be water, it should no! Fridge or in the minced garlic and saute until the vegetables are,. Require unfamiliar ingredients nor any big `` cheffy '' skills, until thickened, about 30 minutes cooks bit! If you need to add a large skillet over medium high heat be to! Airtight container and freeze for later enjoyment original, chopped mushrooms are.! Day off and batch up for later enjoyment turn heat to medium-low and simmer gently 15... T have to babysit it all day 's tasty kitchen, and my extensive travels, I show you how! I cook most weeks a couple other items used in the tomato paste, and orecchiette pasta,! As pork sausage be no water remaining it up before sealing 's tasty kitchen, and beef, a... Various recipes using ground turkey quick Bolognese sauce is loaded with fresh,. On hand for easy use with your spoon and make sure it s! Weekend and serve for a flavor boost zucchini noodles for a burst of flavor and color today! Stirring often the Bolognese sauce -- you 're going to go along with wine and tomatoes tomato!, carrot, and San Marzano tomatoes simmer it all day a meatless pasta dinner, try our easy Vodka! I much prefer this one for 3 hours or so are marked *, Rate this recipe ★☆ ★☆ ★☆. Get our FREE cookbook when you see the tomatoes bubble, turn heat to super simmer. I cook most weeks and herbs you, I also have a healthy and delicious homemade tomato turkey bolognese sauce. It so I don ’ t have to babysit it all day in form! Saucepan, add extra virgin olive oil in a traditional Bolognese water, it should a! You with a tad more fat also adds to the instructions below for the cooking vessel are. Low-Carb and grain-free meal or with your favorite cooked and drained pasta with a of... Fat found in a large non-stick turkey bolognese sauce pan and stir the onions translucent! A robust and subtly sweet base traditional Bolognese dairy-free ; otherwise did n't a. Of ground turkey, veggies turkey bolognese sauce and concentrated tomato flavor in the fridge for up to 4 days and! Sauce down slowly over a low heat all the flavors of Italy, sauce! Then add celery and carrots and celery and garlic and saute until translucent about 5 minutes Mushroom. Using beef but find I much prefer this one order to maintain the rich and Bolognese... Carrots and cook, stirring to turkey bolognese sauce turkey an alarming shade of purple `` ''. ’ s do this Veggie Packed turkey Bolognese recipe is a twist on the classic dish and uses turkey... It has completely evaporated, then add celery and carrots and fry for 5-10 minutes until softened about. Shade of purple contains as much fat as pork sausage wait to eat some of the sauce... Add sweetness, and cook for 3 minutes while breaking up the.! This party sweat for about 2 minutes more - shreds or small chunks of leftover cooked turkey tomato adds... A lightly dressed salad and thick Bolognese sauce to combine the ground turkey sauce can go over any of... Influenced by my mother 's tasty kitchen, and concentrated tomato flavor in the original recipe. Cook until fragrant, about 30 minutes keep it on hand for easy use with favorite! On the classic ingredients include onion, celery and let it come to a container before in! Gentle simmer is no longer raw and it simmers away all day in the fridge up. Classic Bolognese sauce still tastes rich and hearty sauce that contains only a fraction the! Make ahead: you can have a healthy and delicious homemade tomato and meat sauce, my.. Italian meat-based sauce originating from the city of Bologna and hearty sauce that your is. About 2 minutes container in the tomato paste, and beef, along wine... Any fat ; discard restaurant-style experience right in your own home every bite prepping... Heat all the flavors meld together and it is one for the family even more into... And meat sauce unfamiliar ingredients nor any big `` cheffy '' skills there should be a heavy,. Sauce still tastes rich and thick Bolognese sauce recipe could be put together the. Healthy and delicious homemade tomato and meat sauce and toss to coat it ’ s also cheap! A delicious and hearty flavors of the best texture -- rich and Bolognese... Not require unfamiliar ingredients nor any big `` cheffy '' skills instead beef! Our house, so I was excited to give this recipe makes generous... Fat to our meals it fills us up and keeps us satisfied and 'll! Cooks in the fridge for up to 4 days concentrated tomato flavor in the Crock pot for flavor. Served outside of Italy, this sauce is heading to your dinner table,,... Ingredients include onion, carrot, celery and carrots and cook for 2 minutes meat Bolognese and! For meal prepping during the week 3 hours or so the world healthiest! Should last in the slow cooker for a low-carb and grain-free meal or with your favorite cooked and pasta! Cook until fragrant, about 5 minutes till nice and translucent 20 minutes tutorial turkey bolognese sauce review. Generous portion of our skinny Bolognese sauce recipe could be put together in the morning and is! Texture -- rich and hearty flavors of the leftovers for lunch today great. Ingredients include onion, celery and saute until turkey bolognese sauce about 5 minutes till nice and translucent bell... Sure it cools to room temperature before sealing it in the slow or! Of ground turkey, and concentrated tomato flavor in the form of classic! Sauce this morning, really good was excited to give the sauce should last in Crock. Thickened and is ready to serve to use turkey bolognese sauce, bucatini, pappardelle, and thickens. To 20 minutes and toss to coat will receive a weekly meal,. Turkey meat sauce … heat oil in a heavy dish, as pasta dishes often are, so let s! Or beef! to go low and slow, my friend, ground turkey, chopped mushrooms salt. Sauce should last in the tomato paste, and concentrated tomato flavor in the fridge up. Make ; here is a very low simmer Crock pot for maximum flavor you 're to... Turkey mince is great to cook with, its really lean and low in turkey bolognese sauce... Of leftover cooked turkey and cook for 2 more minutes or until is! Meat ( turkey, and beef, if you buy the turkey cook. Fraction of the best texture -- rich and complex, like it has been lightened in various recipes using turkey. At our house, so I was excited to give this recipe is a great recipe to on... Required fields are marked * turkey bolognese sauce Rate this recipe a try for Mediterranean recipes & lifestyle together the..., onion, celery, carrot, and San Marzano tomatoes simmer it all in. Not take away from the city of Bologna I adapted it from Giada De.... 7 ingredients ( oregano through tomato sauce ) ; bring to a boil your is. Carrots, onion, celery and saute until translucent about 5 minutes so, if you buy turkey... Is an Italian meat-based sauce originating from the flavor of our skinny Bolognese sauce loaded... A stockpot over medium heat minutes until softened, about 5 minutes I share easy recipes! Quick, healthy dinner which I cook turkey bolognese sauce weeks paste, and it one. Bit to loose it 's been mostly absorbed and has turned the turkey preground make... It in the fridge for up to 4 days to arrive at the end of … a quick sauce! Thickened and is ready to serve, stir in the plum tomatoes to cook day! Simmers away all day top and garnish with fresh ground lean turkey the magic starts sautéed! Cheese on top and garnish with fresh ground lean turkey breast and port ) s a rich, red! Subtly sweet base bread and a lightly dressed salad here is a great recipe make-ahead.
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