Will definitely be making over and over again. All purpose and almond flour can be subbed 1:1, as can Oat flour (grinding regular oatmeal). I also added a little flax seed & water for the second egg, (didn’t have 2 eggs, otherwise would have used a second egg.). I was happy that I could mix the ingredients the night before and bake while I waited for my coffee to be ready. Have company out of town? I added cardamom and cinnamon but I always do. In a separate bowl, beat whites until soft peaks form. ). Overall, in baking you have to follow the recipe exactly 99% of times. I loved how simple and quick this was to make. Turned out great! The dense texture of the cake is more like a quick bread or muffins than a cake. Gently fold in blueberries. Drizzle with the glaze. Family Food on the Table, This post may contain affiliate links. Preheat oven to 350. As an adult, I struggled with diets for years because none worked long-term. It helps blueberries not to sink to the bottom of the baking dish in the oven. Glad you liked it Diane. Lots of berries gluten free, low sugar! Would you recommend trying that instead of berries? Stir gently to coat blueberries in flour. Bake as per recipe. Also, you can use any berries like raspberries, blackberries, loganberries, Saskatoon berries, black currants etc. Pour batter into … Only thing I would do different is reduce the blueberries by 1/2 cup (in half recipe), but that is a choice. I used all purpose flour, regular milk and only 1 egg (cut the recipe 1/2). Would love to hear below in comments! I always add a dollop of plain whole milk yogurt on top of mine. Frozen blueberries work just fine. It’s lovely! Soft, sweet, easy and absolutely delicious! Thanks so much for sharing your recipes. I couldn’t wait for it to come out the oven, because it smelled so amazing. Directions. Grease a 900g/2lb loaf tin then line the base and ends with grease proof paper. It’s their best morning ever!!! The more, the better. Required fields are marked *. Add salt and vanilla. To avoid blueberries from sinking to the bottom of the cake, lightly toss your blueberries in some flour (cassava or almond are great). In another bowl, you mix rinsed and well drained blueberries with 1/4 cup of almond flour. You can definitely whip up this easy breakfast cake in winter. I know you said “any berry” will work for this…. Fresh blueberries especially do not “leak”. Should be fine. Set aside. I go to a farmer’s market and there are so many berries that grow on Vancouver island. I mixed the levening agents (baking powder & soda) with the dry ingredients, before mixing with wet. Preheat oven to 350°F (177°C). Cream butter or margarine and 100g sugar until fluffy. It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. etc. STEP 2 Put the butter, sugar, flour, eggs and vanilla extract into a large bowl and beat with … Meanwhile, make the lemon glaze, if using. This site uses Akismet to reduce spam. I am pretty sure you can. Very moist and satisfying. It melts in your mouth and kids love it! Do flax or chia eggs stand a chance with these? Made with old fashioned rolled oats, whole wheat flour, honey, Greek yogurt and lots of blueberries, this breakfast cake is so moist, soft and bursting with juicy blueberries. Feel free to use frozen blueberries in this cake if you don't have fresh. 1 Preheat oven and prepare springform pan: Preheat oven to 350°F. When blueberry breakfast cake starts to turn golden brown and toothpick comes out clean – it’s time. I stuck to the recipe precisely and don’t have any tweaking in mind for the next time.. Had to let the frozen blueberries thaw because otherwise they’re in big frozen blocks. So happy to hear and thank you for sharing! I used very old Trader Joe frozen berries and frozen berries from Costco that I bought yesterday. Originally from Ukraine, I grew up on real food. Add a third of flour mixture to egg mixture; beat just until blended. Thanks! I didn’t thaw them first but wondering if maybe I should have…. Hey Joey. Coconut flour is very “thirsty”. Stir through blueberries (including loose flour in … Healthy Yogurt Oat Blueberry Breakfast Cake is a quick, freezer-friendly breakfast idea. And as you can tell I went generous on blueberries – 4 cups. My kids like to pour more maple syrup on top but that’s a bit too sweet for me. Kids home from school? … In a separate large bowl, add blueberries and sprinkle with remaining 1/4 cup almond flour. I enjoyed this Healthy Blueberry Breakfast Cake! Then gently loose around the edges and on the bottom with flat spatula, and serve warm. <3. Just what I was looking for! I hear ya! Bake at 350 degrees for at least 40 minutes or honestly just play it by ear. No need to thaw them first. This moist blueberry oatmeal loaf cake is just the right size for most families. https://ifoodreal.com/healthy-banana-bread/. If you love blueberry, you have to try this buttery, healthy, and the best blueberry cake! You can definitely add extra maple syrup to the batter if your berries are sour. So glad you enjoyed the recipe! Lightly coat the foil with nonstick cooking spray. Now, if you are using berries with a hole inside (like raspberries) – do not wash them. Add the wet ingredients to the dry ingredients and stir until just combined. Blows my mind. I have malabsorption syndrome & need to keep close tract of my protein, calcium & other micro & macro nutrients that are absorbed via the small intestine. Add egg, milk, butter and lemon zest; mix just until dry ingredients are moistened. It looks like it has some of the dark skin of the almonds ground in it. It’s like a European pancake recipe but instead of standing at the stove wielding the frying pan forever, it gets done in the oven all at once. Unfortunately I didn’t have enough Blueberries for 4 cups, so I threw some sultanas to bulk it out…. Healthy lemon zucchini bread and healthy blueberry breakfast cake, all ingredients in house! Your information will *never* be shared or sold to a 3rd party. Yours will be less thick than mine pictured above because I used farmer’s eggs which were not all large. This page may contain affiliate links. Rating: Unrated Be the first to rate & review! Soft, sweet, easy and absolutely delicious. Scale 1x 2x 3x Ingredients. Mix all coffee cake ingredients together EXCEPT the blueberries. Would I need to substitute something to keep it from being too dry? 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