Dredge one of the turkey cutlets in the seasoned flour, shaking off any excess, then dip it in the beaten egg. Into a large skillet, pour the oil approximately 1/4-inch deep; heat until oil bubbles when you drop in a pinch of panko. Pour enough oil into the frying pan to cover the bottom by about 1/4cm and preheat to a mid-high heat. In this article I answer questions about frying turkey schnitzel, give tips and of course there is my turkey schnitzel recipe … Coat a large non-stick skillet with cooking spray and add 1 teaspoon butter. Great for making chicken, pork, or turkey cutlets. Cook the tomatoes under a hot grill for 5 minutes, then keep them warm in the oven. Working with one turkey cutlet at a time, season turkey all over with salt and pepper, then dredge in flour, shaking off the excess. Although using the same ingredients and achieving the same end result, these meat pieces are not fried in lots of oil, they are just brushed with very little oil and baked. In another shallow dish, combine the dry ingredients for the "breading". Cut pounded … Meanwhile, heat ½ tbsp oil in a large non-stick frying pan, over a medium heat. Remove turkey from pan, and place over low heat. Simple and versatile—those are the best recipes and often the most satisfying things to eat. Mix the breadcrumbs and cheese in a shallow bowl or dish. Heat oil in a large skillet over medium-high heat. https://www.thespruceeats.com/wiener-schnitzel-recipe-1447089 Heat 4 tablespoons butter and half of oil in large skillet over medium-high heat. Radicchio slaw, featuring the bright … Step 1 Cut turkey breast into 4 (4-ounce) cutlets. Dredge the cutlets in flour and Cajun seasonings, sauté in olive oil, and drizzle with a simple white wine sauce. While most of the true German Schnitzels are made from either pork or veal, the recipe is an outstanding way to prepare wild turkey breast. Whether using up Thanksgiving leftovers or starting from scratch, this recipe for Turkey Schnitzel with Radicchio Slaw can be on the table in 20 minutes. In a shallow dish, mix together the bread crumbs and flour. Place the fillets in the flour turning until well … Turkey cutlets cook quickly with Italian-style scaloppine preparation. Whisk together the flour, garlic powder, salt, pepper and paprika on a large plate. Serve with sautéed zucchini slices. Next dredge the pork in flour, followed by a lightly beaten egg and then plain breadcrumbs. https://www.letsgohunting.org/articles/wild-turkey-schnitzel-recipe Cooking with turkey parts means not worrying about overcooking and drying out the meat. Dredge the turkey cutlet in the bread crumbs, making sure to coat it completely. Turkey Schnitzel. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. Place the egg in a separate dish. Next, dip cutlet in egg-water mixture and let excess drip off. Beat the egg and season. Add to skillet; cook 4 minutes per side or until golden brown on both sides, no longer pink inside and center of turkey reaches 165°F as measured with meat thermometer. Dip the cutlets into the egg, coating on all sides. Tip Editor's Tip: You can ask your butcher to flatten the turkey slices for you. Season with salt and pepper. MeatEater Recipe: Turkey Schnitzel July 3rd, 2012 by theMeatEater Cook This recipe is simple and takes camp turkey into a new stratosphere. Cook for 1-2 mins, then turn and cook for a further 1-2 mins until the coating is golden and the turkey is … My video with little preparation takes less than 10 minutes. 1. Claudia Roden . The oil should completely cover the bottom of the … lemon juice, salt, plain greek yogurt, minced garlic, black pepper and 2 more. Beat egg, and add 1 teaspoon lemon juice. This recipe uses turkey breast cutlets to replace the veal in traditional Wiener Schnitzel. Directions Pound turkey cutlets until they are less than 1/4-inch thick. Bake cutlets for 10 to 15 minutes, or longer if your turkey cutlets are thick. https://www.quick-german-recipes.com/german-schnitzel-recipe.html Add 2 turkey cutlets; cook 3 minutes or until golden brown, turning once. Turkey schnitzel Whisk the egg in a shallow dish with a fork. To be sure, use an instant-read food thermometer. Wild Turkey Schnitzel Recipe. Recipe: Turkey Scaloppine. 2. A wholly Israeli dish, we sometimes skip the flour to make this delicious comfort food … Heat the oil in a frying pan over a medium-high heat and lay the escalope in the pan. Dredge turkey in flour, then into egg and then into breadcrumbs, shaking off excess. Heat 1tbsp … Heat oil in large skillet over medium-high heat. https://guide.sportsmansguide.com/recipes/wild-turkey-schnitzel In a shallow dish beat together egg whites and milk with a fork. Pellegrini describes how she grew to … Schnitzel is a traditional German meal of a meat that is first breaded, and then pan fried. Spread the flour in the first, pour the egg mix in the second and spread the breadcrumbs into the final. Finally, dredge cutlet in bread crumbs and shake off excess. Transfer cutlets to a plate as done. A turkey schnitzel tastes delicious and can be prepared on the table in a short time. Shake excess flour from turkey. 1 turkey breast, cut thinly into slices, on the bias against the grain 1 cup all-purpose flour Georgia Pellegrini is the author of the soon-to-be-released book, Girl Hunter. “Wild Turkey Schnitzel” Serves 6 to 8. So if you don’t bring home a wild turkey, it will work with just about any other meat you can imagine. A simple recipe for baked schnitzel, perfect to serve as a burger or the traditional German way with fries or potato saladand lemon wedges. Place flour in one dish, panko in another (or use a large tray for both like I did, see photos), and … Dip the turkey steaks into the beaten egg, then in the breadcrumb mixture. Heat oil in a large skillet over medium-high heat. The temperature should be at least 165 F on a food thermometer inserted into the thickest part of a cutlet. Turn off heat and pour the hot sauce over turkey cutlets. Thickly slice the potatoes, then cook according to pack instructions. Add 2 tablespoons flour, cheese, salt, pepper and nutmeg, and mix well. 4 of 6 View All. I was a bit skeptical in the beginning, did… The Best Jagerschnitzel (Jägerschnitzel) made Just like Oma There are a few secrets to making the perfect schnitzel. Place over medium heat until butter sizzles. Deglaze pan with lemon juice and add capers, sauté for 2 minutes just to release all the brown bits leftover from the turkey. Place the panko bread crumbs in a separate shallow bowl or pie plate. Print Recipe. Place each cutlet between 2 sheets of plastic wrap; pound with the flat side of a meat mallet until cutlet is 1/4 inch thick. Recipes; Turkey Schnitzel; Food & Home. Another schnitzel recipe, basically the same recipe as the pork schnitzelwith a pretty important difference (for me at least). https://www.greatbritishchefs.com/recipes/turkey-schnitzel-recipe Drain on paper towels; repeat with remaining butter, oil and turkey. This Authentic German Schnitzel Recipe has been passed down for generations. Agnieszka Spieszny 11.04.11. Season to taste. Place turkey on serving plates. The process of making Schnitzel involves pounding boneless pork steaks/chops to an even thickness of about 1/4 inch, then sprinkling it with some salt and pepper. Editor 's tip: you can ask your butcher to flatten the cutlets. Important difference ( for me at least ) non-stick frying pan over a medium-high heat and pour the oil 1/4-inch. 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